persephone

then why stay at delgado? or even LSU? why not try tulane medical school? their program is MUCH better than the other two. but hey, it's way too hard for you to get into. i know many people who have gone to delgado and it's pretty much a joke. maybe you just don't listen well, which is why you made and F on every test for the lecture portions. loyola is a hell of a lot harder than delgado. ser your aspirations higher and then you don't have to spend all your time bitching on the internet or eating at shitty restaurants. maybe you'd get a better job so you can afford other more "expensive" places,

i still can't believe you sucked at delgado...

damn, if you couldn't hack it at delgado, good luck at life. glad i'm at loyola new orleans and have set some high goals from myself....goals that don't include whining on the internet all day about servers.

lords. by home cooked i meant home cooked, not frozen foods. hey, how about this: when i get back to NOLA i'll cook you something from scratch. and you'll see how inexpensive and delicious it is, and how much of an accomplishment it is to have something delicious come from your own hands. i'm not a MEAN person just because i hate a certain place. i hate kenner. i hate all the restaurants there, too. i ate at mama rosa's on williams and it was terrible. i ate at brick oven cafe at the intersection of veterans and williams and that was even worse. so, maybe me joking that i wish it were washed away is supposed to be taken with some tongue in cheek attitude? or are you capable of that? me saying i'll spit in your ranch was half true, half not true. i'm professional. as much as people piss me off i would never do anything to someone's food. i averaged $150+ a night at the place i worked at before the hurricane (and this was a CHEAP place, family style at that). that was because of the service i bestowed upon customers, customers who weren't as nitpicky as you (seriously, i have NEVER heard of someone getting pissed off about the intricate semantics of refills), and just providing a good dining experience. if you hate these restaurants, why go back? especially when in new orleans, there are so many other choices. maybe you just have a lot of free time. i don't see how working at a donut shop makes you the god of service. did you work at tastee donuts? trust me, i've been there, and it isn't exactly table service, or counter service even, at that. come work where i work, or any restaurant at that, and i will show you come hard work, busting your ass. and then see how you feel about how serving should be. all your complaints about servers are null and void until you actually do it for yourself.

lords, lords, lords baby... we're both from the greater new orleans area. YOU, however, are from kenner, a place i hope has been washed away from the earth after katrina. you make me sick. two weeks after the biggest natural disaster to hit our home and you're bitching about SERVICE IN A FUCKING RESTAURANT?! why don't you whip up some home-cooked meals instead of blowing much needed money in restaurants? what is your weight? why do you need ranch with everything? do you realize you perpetuate the dumb asshole attitude of new orleanians? have you ever EATEN at commander's palace? galatoires? windsor court? you lived in one of the culinary havens of the nation and you chose APPLEBEES? damn girl, you must be a loser.