Archie Syndrome

M

mimus

Guest
It's actually quite difficult to type and edit post formatting while

eating a slice of pizza.

--

tinmimus99@hotmail.com

smeeter 11 or maybe 12

mp 10

mhm 29x13

That there's either love or stupidity,

an' mighty impressive either way.

< _Big Bang_

 
D

david hillstrom

Guest
On Tue, 09 Dec 2008 02:19:46 -0500, mimus <tinmimus99@hotmail.com>

wrote:


>It's actually quite difficult to type and edit post formatting while


>eating a slice of pizza.

use your feet, silly.

--

dave hillstrom xrbj

 
M

mimus

Guest
On Tue, 09 Dec 2008 12:19:40 -0500, david hillstrom wrote:


> On Tue, 09 Dec 2008 02:19:46 -0500, mimus <tinmimus99@hotmail.com>


> wrote:


>


>> It's actually quite difficult to type and edit post formatting while


>> eating a slice of pizza.


>


> use your feet, silly.

That's cruel.

I'd never be able to reach my mouth with my foot.

--

tinmimus99@hotmail.com

smeeter 11 or maybe 12

mp 10

mhm 29x13

During the rehearsals the husband of the woman who is

portraying _Winter Wheat_ is found wandering along

the brookside with her sister cereal _Spring Wheat_,

which, of course, makes further polite cooperation

between these two staples impossible, and the Dance

of the Foodstuffs has to be abandoned at the last

moment.

< Benchley

 
C

Cork Soaker

Guest
mimus wrote:


> It's actually quite difficult to type and edit post formatting while


> eating a slice of pizza.


>

Eat two.

 
M

mixed nuts

Guest
mimus wrote:


> It's actually quite difficult to type and edit post formatting while


> eating a slice of pizza.


>

_Thin crust_. Planked (taken out of the pan and put on the open rack or

oven floor for a few minutes) so it will have stiffness. A reputable

pizza supplier (not a chain with inexperienced pizza shovelers) knows

this technique and will accomodate your request. Or you can get one of

those soapstone pizza slabs and carve vent channels and preheat it.

--

nuts

 
M

mimus

Guest
On Tue, 09 Dec 2008 20:29:52 +0000, Cork Soaker wrote:


> mimus wrote:


>


>> It's actually quite difficult to type and edit post formatting while


>> eating a slice of pizza.


>


> Eat two.

I suppose I could've dragged a plate in with the slice-er.

--

tinmimus99@hotmail.com

smeeter 11 or maybe 12

mp 10

mhm 29x13

Whatever are we to do to show the

true harmony and peace that rule here,

somewhat disguised at the moment by

the apparent disorder now seemingly in

progress?

< Laumer

 
M

mimus

Guest
On Tue, 09 Dec 2008 16:47:31 -0500, mixed nuts wrote:


> mimus wrote:


>


>> It's actually quite difficult to type and edit post formatting while


>> eating a slice of pizza.


>


> _Thin crust_. Planked (taken out of the pan and put on the open rack or


> oven floor for a few minutes) so it will have stiffness.

Sure, sure. But still, one hand with slice, the other pickin' around,

long stretches to hit the shift keys and do shift-and-mouse-click

highlightings . . . .

Challenging, very challenging.


> A reputable pizza supplier (not a chain with inexperienced pizza


> shovelers) knows this technique and will accomodate your request.

I roll mah own, from flour and yeast and stuff.

Using only distilled water for the yeast and dough since the yeasties

don't seem to like tap-water.


> Or you can get one of those soapstone pizza slabs and carve vent


> channels and preheat it.

That's gettin' weird. I have a vented silverstone pizza-pan that does

alright.

--

tinmimus99@hotmail.com

smeeter 11 or maybe 12

mp 10

mhm 29x13

_Thurb_, tinkle, boing, fump, twang. Music, by

heaven. Music.

< _The Thurb Revolution_

 
D

david hillstrom

Guest
On Tue, 09 Dec 2008 13:59:08 -0500, mimus <tinmimus99@hotmail.com>

wrote:


>On Tue, 09 Dec 2008 12:19:40 -0500, david hillstrom wrote:


>


>> On Tue, 09 Dec 2008 02:19:46 -0500, mimus <tinmimus99@hotmail.com>


>> wrote:


>>


>>> It's actually quite difficult to type and edit post formatting while


>>> eating a slice of pizza.


>>


>> use your feet, silly.


>


>That's cruel.


>


>I'd never be able to reach my mouth with my foot.

might i suggest stretching excercises? or use the feet on the

keyboard like i do. mheh.

--

dave hillstrom xrbj

 
D

david hillstrom

Guest
On Tue, 09 Dec 2008 17:45:57 -0500, mimus <tinmimus99@hotmail.com>

wrote:


>On Tue, 09 Dec 2008 16:47:31 -0500, mixed nuts wrote:


>


>> mimus wrote:


>>


>>> It's actually quite difficult to type and edit post formatting while


>>> eating a slice of pizza.


>>


>> _Thin crust_. Planked (taken out of the pan and put on the open rack or


>> oven floor for a few minutes) so it will have stiffness.


>


>Sure, sure. But still, one hand with slice, the other pickin' around,


>long stretches to hit the shift keys and do shift-and-mouse-click


>highlightings . . . .


>


>Challenging, very challenging.


>


>> A reputable pizza supplier (not a chain with inexperienced pizza


>> shovelers) knows this technique and will accomodate your request.


>


>I roll mah own, from flour and yeast and stuff.


>


>Using only distilled water for the yeast and dough since the yeasties


>don't seem to like tap-water.


>


>> Or you can get one of those soapstone pizza slabs and carve vent


>> channels and preheat it.


>


>That's gettin' weird. I have a vented silverstone pizza-pan that does


>alright.

youve obviously never tried cyber-***. <giggle>

--

dave hillstrom xrbj

 
M

mimus

Guest
On Tue, 09 Dec 2008 21:58:28 -0500, david hillstrom wrote:


> On Tue, 09 Dec 2008 17:45:57 -0500, mimus <tinmimus99@hotmail.com>


> wrote:


>


>> On Tue, 09 Dec 2008 16:47:31 -0500, mixed nuts wrote:


>>


>>> mimus wrote:


>>>


>>>> It's actually quite difficult to type and edit post formatting while


>>>> eating a slice of pizza.


>>>


>>> _Thin crust_. Planked (taken out of the pan and put on the open rack or


>>> oven floor for a few minutes) so it will have stiffness.


>>


>> Sure, sure. But still, one hand with slice, the other pickin' around,


>> long stretches to hit the shift keys and do shift-and-mouse-click


>> highlightings . . . .


>>


>> Challenging, very challenging.


>>


>>> A reputable pizza supplier (not a chain with inexperienced pizza


>>> shovelers) knows this technique and will accomodate your request.


>>


>> I roll mah own, from flour and yeast and stuff.


>>


>> Using only distilled water for the yeast and dough since the yeasties


>> don't seem to like tap-water.


>>


>>> Or you can get one of those soapstone pizza slabs and carve vent


>>> channels and preheat it.


>>


>> That's gettin' weird. I have a vented silverstone pizza-pan that does


>> alright.


>


> youve obviously never tried cyber-***. <giggle>

Remind me never to eat pizza at your place.

--

tinmimus99@hotmail.com

smeeter 11 or maybe 12

mp 10

mhm 29x13

"You are either insane or a fool."

"I am a sanitary inspector."

< _Maske: Thaery_

 
D

david hillstrom

Guest
On Wed, 10 Dec 2008 13:08:27 -0500, mimus <tinmimus99@hotmail.com>

wrote:


>On Tue, 09 Dec 2008 21:58:28 -0500, david hillstrom wrote:


>


>> On Tue, 09 Dec 2008 17:45:57 -0500, mimus <tinmimus99@hotmail.com>


>> wrote:


>>


>>> On Tue, 09 Dec 2008 16:47:31 -0500, mixed nuts wrote:


>>>


>>>> mimus wrote:


>>>>


>>>>> It's actually quite difficult to type and edit post formatting while


>>>>> eating a slice of pizza.


>>>>


>>>> _Thin crust_. Planked (taken out of the pan and put on the open rack or


>>>> oven floor for a few minutes) so it will have stiffness.


>>>


>>> Sure, sure. But still, one hand with slice, the other pickin' around,


>>> long stretches to hit the shift keys and do shift-and-mouse-click


>>> highlightings . . . .


>>>


>>> Challenging, very challenging.


>>>


>>>> A reputable pizza supplier (not a chain with inexperienced pizza


>>>> shovelers) knows this technique and will accomodate your request.


>>>


>>> I roll mah own, from flour and yeast and stuff.


>>>


>>> Using only distilled water for the yeast and dough since the yeasties


>>> don't seem to like tap-water.


>>>


>>>> Or you can get one of those soapstone pizza slabs and carve vent


>>>> channels and preheat it.


>>>


>>> That's gettin' weird. I have a vented silverstone pizza-pan that does


>>> alright.


>>


>> youve obviously never tried cyber-***. <giggle>


>


>Remind me never to eat pizza at your place.

MORE FOR MEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE!! YAY!!!!!!!!

--

dave hillstrom xrbj

 
M

mimus

Guest
On Wed, 10 Dec 2008 15:11:43 -0500, david hillstrom wrote:


> On Wed, 10 Dec 2008 13:08:27 -0500, mimus <tinmimus99@hotmail.com>


> wrote:


>


>> On Tue, 09 Dec 2008 21:58:28 -0500, david hillstrom wrote:


>>


>>> On Tue, 09 Dec 2008 17:45:57 -0500, mimus <tinmimus99@hotmail.com>


>>> wrote:


>>>


>>>> On Tue, 09 Dec 2008 16:47:31 -0500, mixed nuts wrote:


>>>>


>>>>> mimus wrote:


>>>>>


>>>>>> It's actually quite difficult to type and edit post formatting while


>>>>>> eating a slice of pizza.


>>>>>


>>>>> _Thin crust_. Planked (taken out of the pan and put on the open rack or


>>>>> oven floor for a few minutes) so it will have stiffness.


>>>>


>>>> Sure, sure. But still, one hand with slice, the other pickin' around,


>>>> long stretches to hit the shift keys and do shift-and-mouse-click


>>>> highlightings . . . .


>>>>


>>>> Challenging, very challenging.


>>>>


>>>>> A reputable pizza supplier (not a chain with inexperienced pizza


>>>>> shovelers) knows this technique and will accomodate your request.


>>>>


>>>> I roll mah own, from flour and yeast and stuff.


>>>>


>>>> Using only distilled water for the yeast and dough since the yeasties


>>>> don't seem to like tap-water.


>>>>


>>>>> Or you can get one of those soapstone pizza slabs and carve vent


>>>>> channels and preheat it.


>>>>


>>>> That's gettin' weird. I have a vented silverstone pizza-pan that does


>>>> alright.


>>>


>>> youve obviously never tried cyber-***. <giggle>


>>


>> Remind me never to eat pizza at your place.


>


> MORE FOR MEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE!! YAY!!!!!!!!

You'd-a made sure of that in the first place by making a trout pizza, I'm

sure.

--

tinmimus99@hotmail.com

smeeter 11 or maybe 12

mp 10

mhm 29x13

I smell BREAKFAST!

< _Everything You Know is Wrong_

 
D

david hillstrom

Guest
On Wed, 10 Dec 2008 16:13:37 -0500, mimus <tinmimus99@hotmail.com>

wrote:


>On Wed, 10 Dec 2008 15:11:43 -0500, david hillstrom wrote:


>


>> On Wed, 10 Dec 2008 13:08:27 -0500, mimus <tinmimus99@hotmail.com>


>> wrote:


>>


>>> On Tue, 09 Dec 2008 21:58:28 -0500, david hillstrom wrote:


>>>


>>>> On Tue, 09 Dec 2008 17:45:57 -0500, mimus <tinmimus99@hotmail.com>


>>>> wrote:


>>>>


>>>>> On Tue, 09 Dec 2008 16:47:31 -0500, mixed nuts wrote:


>>>>>


>>>>>> mimus wrote:


>>>>>>


>>>>>>> It's actually quite difficult to type and edit post formatting while


>>>>>>> eating a slice of pizza.


>>>>>>


>>>>>> _Thin crust_. Planked (taken out of the pan and put on the open rack or


>>>>>> oven floor for a few minutes) so it will have stiffness.


>>>>>


>>>>> Sure, sure. But still, one hand with slice, the other pickin' around,


>>>>> long stretches to hit the shift keys and do shift-and-mouse-click


>>>>> highlightings . . . .


>>>>>


>>>>> Challenging, very challenging.


>>>>>


>>>>>> A reputable pizza supplier (not a chain with inexperienced pizza


>>>>>> shovelers) knows this technique and will accomodate your request.


>>>>>


>>>>> I roll mah own, from flour and yeast and stuff.


>>>>>


>>>>> Using only distilled water for the yeast and dough since the yeasties


>>>>> don't seem to like tap-water.


>>>>>


>>>>>> Or you can get one of those soapstone pizza slabs and carve vent


>>>>>> channels and preheat it.


>>>>>


>>>>> That's gettin' weird. I have a vented silverstone pizza-pan that does


>>>>> alright.


>>>>


>>>> youve obviously never tried cyber-***. <giggle>


>>>


>>> Remind me never to eat pizza at your place.


>>


>> MORE FOR MEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE!! YAY!!!!!!!!


>


>You'd-a made sure of that in the first place by making a trout pizza, I'm


>sure.

im wounded, sir, by your accusations.

though its a great idea.

mheh

--

dave hillstrom xrbj

 
M

mimus

Guest
On Wed, 10 Dec 2008 16:33:10 -0500, david hillstrom wrote:


> On Wed, 10 Dec 2008 16:13:37 -0500, mimus <tinmimus99@hotmail.com>


> wrote:


>


>> On Wed, 10 Dec 2008 15:11:43 -0500, david hillstrom wrote:


>>


>>> On Wed, 10 Dec 2008 13:08:27 -0500, mimus <tinmimus99@hotmail.com>


>>> wrote:


>>>


>>>> On Tue, 09 Dec 2008 21:58:28 -0500, david hillstrom wrote:


>>>>


>>>>> On Tue, 09 Dec 2008 17:45:57 -0500, mimus <tinmimus99@hotmail.com>


>>>>> wrote:


>>>>>


>>>>>> On Tue, 09 Dec 2008 16:47:31 -0500, mixed nuts wrote:


>>>>>>


>>>>>>> mimus wrote:


>>>>>>>


>>>>>>>> It's actually quite difficult to type and edit post formatting while


>>>>>>>> eating a slice of pizza.


>>>>>>>


>>>>>>> _Thin crust_. Planked (taken out of the pan and put on the open rack or


>>>>>>> oven floor for a few minutes) so it will have stiffness.


>>>>>>


>>>>>> Sure, sure. But still, one hand with slice, the other pickin' around,


>>>>>> long stretches to hit the shift keys and do shift-and-mouse-click


>>>>>> highlightings . . . .


>>>>>>


>>>>>> Challenging, very challenging.


>>>>>>


>>>>>>> A reputable pizza supplier (not a chain with inexperienced pizza


>>>>>>> shovelers) knows this technique and will accomodate your request.


>>>>>>


>>>>>> I roll mah own, from flour and yeast and stuff.


>>>>>>


>>>>>> Using only distilled water for the yeast and dough since the yeasties


>>>>>> don't seem to like tap-water.


>>>>>>


>>>>>>> Or you can get one of those soapstone pizza slabs and carve vent


>>>>>>> channels and preheat it.


>>>>>>


>>>>>> That's gettin' weird. I have a vented silverstone pizza-pan that does


>>>>>> alright.


>>>>>


>>>>> youve obviously never tried cyber-***. <giggle>


>>>>


>>>> Remind me never to eat pizza at your place.


>>>


>>> MORE FOR MEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE!! YAY!!!!!!!!


>>


>> You'd-a made sure of that in the first place by making a trout pizza,


>> I'm sure.


>


> im wounded, sir, by your accusations.


>


> though its a great idea.


>


> mheh

Hey, if people put pineapple on 'em <shudder> . . . .

I bet there's a chocolate pizza recipe runnin' around somewhere, for that

matter.

--

tinmimus99@hotmail.com

smeeter 11 or maybe 12

mp 10

mhm 29x13

"The math is easy," said Chaos.

< _Thief of Time_

 
D

david hillstrom

Guest
On Wed, 10 Dec 2008 16:45:27 -0500, mimus <tinmimus99@hotmail.com>

wrote:


>On Wed, 10 Dec 2008 16:33:10 -0500, david hillstrom wrote:


>


>> On Wed, 10 Dec 2008 16:13:37 -0500, mimus <tinmimus99@hotmail.com>


>> wrote:


>>


>>> On Wed, 10 Dec 2008 15:11:43 -0500, david hillstrom wrote:


>>>


>>>> On Wed, 10 Dec 2008 13:08:27 -0500, mimus <tinmimus99@hotmail.com>


>>>> wrote:


>>>>


>>>>> On Tue, 09 Dec 2008 21:58:28 -0500, david hillstrom wrote:


>>>>>


>>>>>> On Tue, 09 Dec 2008 17:45:57 -0500, mimus <tinmimus99@hotmail.com>


>>>>>> wrote:


>>>>>>


>>>>>>> On Tue, 09 Dec 2008 16:47:31 -0500, mixed nuts wrote:


>>>>>>>


>>>>>>>> mimus wrote:


>>>>>>>>


>>>>>>>>> It's actually quite difficult to type and edit post formatting while


>>>>>>>>> eating a slice of pizza.


>>>>>>>>


>>>>>>>> _Thin crust_. Planked (taken out of the pan and put on the open rack or


>>>>>>>> oven floor for a few minutes) so it will have stiffness.


>>>>>>>


>>>>>>> Sure, sure. But still, one hand with slice, the other pickin' around,


>>>>>>> long stretches to hit the shift keys and do shift-and-mouse-click


>>>>>>> highlightings . . . .


>>>>>>>


>>>>>>> Challenging, very challenging.


>>>>>>>


>>>>>>>> A reputable pizza supplier (not a chain with inexperienced pizza


>>>>>>>> shovelers) knows this technique and will accomodate your request.


>>>>>>>


>>>>>>> I roll mah own, from flour and yeast and stuff.


>>>>>>>


>>>>>>> Using only distilled water for the yeast and dough since the yeasties


>>>>>>> don't seem to like tap-water.


>>>>>>>


>>>>>>>> Or you can get one of those soapstone pizza slabs and carve vent


>>>>>>>> channels and preheat it.


>>>>>>>


>>>>>>> That's gettin' weird. I have a vented silverstone pizza-pan that does


>>>>>>> alright.


>>>>>>


>>>>>> youve obviously never tried cyber-***. <giggle>


>>>>>


>>>>> Remind me never to eat pizza at your place.


>>>>


>>>> MORE FOR MEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE!! YAY!!!!!!!!


>>>


>>> You'd-a made sure of that in the first place by making a trout pizza,


>>> I'm sure.


>>


>> im wounded, sir, by your accusations.


>>


>> though its a great idea.


>>


>> mheh


>


>Hey, if people put pineapple on 'em <shudder> . . . .


>


>I bet there's a chocolate pizza recipe runnin' around somewhere, for that


>matter.

my personal favorite pizza is black olives, feta cheese, and extra

anchovies, baybee. mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

but ham and pineapple isnt a bad choice in my book.

--

dave hillstrom xrbj

 
M

mimus

Guest
On Wed, 10 Dec 2008 17:42:48 -0500, david hillstrom wrote:


> On Wed, 10 Dec 2008 16:45:27 -0500, mimus <tinmimus99@hotmail.com>


> wrote:


>


>> On Wed, 10 Dec 2008 16:33:10 -0500, david hillstrom wrote:


>>


>>> On Wed, 10 Dec 2008 16:13:37 -0500, mimus <tinmimus99@hotmail.com>


>>> wrote:


>>>


>>>> On Wed, 10 Dec 2008 15:11:43 -0500, david hillstrom wrote:


>>>>


>>>>> On Wed, 10 Dec 2008 13:08:27 -0500, mimus <tinmimus99@hotmail.com>


>>>>> wrote:


>>>>>


>>>>>> On Tue, 09 Dec 2008 21:58:28 -0500, david hillstrom wrote:


>>>>>>


>>>>>>> On Tue, 09 Dec 2008 17:45:57 -0500, mimus <tinmimus99@hotmail.com>


>>>>>>> wrote:


>>>>>>>


>>>>>>>> On Tue, 09 Dec 2008 16:47:31 -0500, mixed nuts wrote:


>>>>>>>>


>>>>>>>>> mimus wrote:


>>>>>>>>>


>>>>>>>>>> It's actually quite difficult to type and edit post formatting while


>>>>>>>>>> eating a slice of pizza.


>>>>>>>>>


>>>>>>>>> _Thin crust_. Planked (taken out of the pan and put on the open rack or


>>>>>>>>> oven floor for a few minutes) so it will have stiffness.


>>>>>>>>


>>>>>>>> Sure, sure. But still, one hand with slice, the other pickin' around,


>>>>>>>> long stretches to hit the shift keys and do shift-and-mouse-click


>>>>>>>> highlightings . . . .


>>>>>>>>


>>>>>>>> Challenging, very challenging.


>>>>>>>>


>>>>>>>>> A reputable pizza supplier (not a chain with inexperienced pizza


>>>>>>>>> shovelers) knows this technique and will accomodate your request.


>>>>>>>>


>>>>>>>> I roll mah own, from flour and yeast and stuff.


>>>>>>>>


>>>>>>>> Using only distilled water for the yeast and dough since the yeasties


>>>>>>>> don't seem to like tap-water.


>>>>>>>>


>>>>>>>>> Or you can get one of those soapstone pizza slabs and carve vent


>>>>>>>>> channels and preheat it.


>>>>>>>>


>>>>>>>> That's gettin' weird. I have a vented silverstone pizza-pan that does


>>>>>>>> alright.


>>>>>>>


>>>>>>> youve obviously never tried cyber-***. <giggle>


>>>>>>


>>>>>> Remind me never to eat pizza at your place.


>>>>>


>>>>> MORE FOR MEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE!! YAY!!!!!!!!


>>>>


>>>> You'd-a made sure of that in the first place by making a trout pizza,


>>>> I'm sure.


>>>


>>> im wounded, sir, by your accusations.


>>>


>>> though its a great idea.


>>>


>>> mheh


>>


>> Hey, if people put pineapple on 'em <shudder> . . . .


>>


>> I bet there's a chocolate pizza recipe runnin' around somewhere, for


>> that matter.


>


> my personal favorite pizza is black olives, feta cheese, and extra


> anchovies, baybee. mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm


>


> but ham and pineapple isnt a bad choice in my book.

Might as well throw on some mice for the cats.

--

tinmimus99@hotmail.com

smeeter 11 or maybe 12

mp 10

mhm 29x13

Meow meow Henrietta Pussycat meow meow meow The Presidents of the

United States of America meow Kitty?

--Matt

 
A

Aratzio

Guest
On Wed, 10 Dec 2008 18:38:12 -0500, in the land of

alt.alien.vampire.flonk.flonk.flonk, mimus <tinmimus99@hotmail.com>

got double secret probation for writing:


>On Wed, 10 Dec 2008 17:42:48 -0500, david hillstrom wrote:


>


>> On Wed, 10 Dec 2008 16:45:27 -0500, mimus <tinmimus99@hotmail.com>


>> wrote:


>>


>>> On Wed, 10 Dec 2008 16:33:10 -0500, david hillstrom wrote:


>>>


>>>> On Wed, 10 Dec 2008 16:13:37 -0500, mimus <tinmimus99@hotmail.com>


>>>> wrote:


>>>>


>>>>> On Wed, 10 Dec 2008 15:11:43 -0500, david hillstrom wrote:


>>>>>


>>>>>> On Wed, 10 Dec 2008 13:08:27 -0500, mimus <tinmimus99@hotmail.com>


>>>>>> wrote:


>>>>>>


>>>>>>> On Tue, 09 Dec 2008 21:58:28 -0500, david hillstrom wrote:


>>>>>>>


>>>>>>>> On Tue, 09 Dec 2008 17:45:57 -0500, mimus <tinmimus99@hotmail.com>


>>>>>>>> wrote:


>>>>>>>>


>>>>>>>>> On Tue, 09 Dec 2008 16:47:31 -0500, mixed nuts wrote:


>>>>>>>>>


>>>>>>>>>> mimus wrote:


>>>>>>>>>>


>>>>>>>>>>> It's actually quite difficult to type and edit post formatting while


>>>>>>>>>>> eating a slice of pizza.


>>>>>>>>>>


>>>>>>>>>> _Thin crust_. Planked (taken out of the pan and put on the open rack or


>>>>>>>>>> oven floor for a few minutes) so it will have stiffness.


>>>>>>>>>


>>>>>>>>> Sure, sure. But still, one hand with slice, the other pickin' around,


>>>>>>>>> long stretches to hit the shift keys and do shift-and-mouse-click


>>>>>>>>> highlightings . . . .


>>>>>>>>>


>>>>>>>>> Challenging, very challenging.


>>>>>>>>>


>>>>>>>>>> A reputable pizza supplier (not a chain with inexperienced pizza


>>>>>>>>>> shovelers) knows this technique and will accomodate your request.


>>>>>>>>>


>>>>>>>>> I roll mah own, from flour and yeast and stuff.


>>>>>>>>>


>>>>>>>>> Using only distilled water for the yeast and dough since the yeasties


>>>>>>>>> don't seem to like tap-water.


>>>>>>>>>


>>>>>>>>>> Or you can get one of those soapstone pizza slabs and carve vent


>>>>>>>>>> channels and preheat it.


>>>>>>>>>


>>>>>>>>> That's gettin' weird. I have a vented silverstone pizza-pan that does


>>>>>>>>> alright.


>>>>>>>>


>>>>>>>> youve obviously never tried cyber-***. <giggle>


>>>>>>>


>>>>>>> Remind me never to eat pizza at your place.


>>>>>>


>>>>>> MORE FOR MEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE!! YAY!!!!!!!!


>>>>>


>>>>> You'd-a made sure of that in the first place by making a trout pizza,


>>>>> I'm sure.


>>>>


>>>> im wounded, sir, by your accusations.


>>>>


>>>> though its a great idea.


>>>>


>>>> mheh


>>>


>>> Hey, if people put pineapple on 'em <shudder> . . . .


>>>


>>> I bet there's a chocolate pizza recipe runnin' around somewhere, for


>>> that matter.


>>


>> my personal favorite pizza is black olives, feta cheese, and extra


>> anchovies, baybee. mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm


>>


>> but ham and pineapple isnt a bad choice in my book.


>


>Might as well throw on some mice for the cats.

At no time should pineapple be put on Pizza, that is from none other

than Terry Pratchett.

Case closed.

 
M

mimus

Guest
On Wed, 10 Dec 2008 16:05:26 -0800, Aratzio wrote:


> On Wed, 10 Dec 2008 18:38:12 -0500, in the land of


> alt.alien.vampire.flonk.flonk.flonk, mimus <tinmimus99@hotmail.com>


> got double secret probation for writing:


>


>> On Wed, 10 Dec 2008 17:42:48 -0500, david hillstrom wrote:


>>


>>> On Wed, 10 Dec 2008 16:45:27 -0500, mimus <tinmimus99@hotmail.com>


>>> wrote:


>>>


>>>> On Wed, 10 Dec 2008 16:33:10 -0500, david hillstrom wrote:


>>>>


>>>>> On Wed, 10 Dec 2008 16:13:37 -0500, mimus <tinmimus99@hotmail.com>


>>>>> wrote:


>>>>>


>>>>>> On Wed, 10 Dec 2008 15:11:43 -0500, david hillstrom wrote:


>>>>>>


>>>>>>> On Wed, 10 Dec 2008 13:08:27 -0500, mimus <tinmimus99@hotmail.com>


>>>>>>> wrote:


>>>>>>>


>>>>>>>> On Tue, 09 Dec 2008 21:58:28 -0500, david hillstrom wrote:


>>>>>>>>


>>>>>>>>> On Tue, 09 Dec 2008 17:45:57 -0500, mimus <tinmimus99@hotmail.com>


>>>>>>>>> wrote:


>>>>>>>>>


>>>>>>>>>> On Tue, 09 Dec 2008 16:47:31 -0500, mixed nuts wrote:


>>>>>>>>>>


>>>>>>>>>>> mimus wrote:


>>>>>>>>>>>


>>>>>>>>>>>> It's actually quite difficult to type and edit post formatting while


>>>>>>>>>>>> eating a slice of pizza.


>>>>>>>>>>>


>>>>>>>>>>> _Thin crust_. Planked (taken out of the pan and put on the open rack or


>>>>>>>>>>> oven floor for a few minutes) so it will have stiffness.


>>>>>>>>>>


>>>>>>>>>> Sure, sure. But still, one hand with slice, the other pickin' around,


>>>>>>>>>> long stretches to hit the shift keys and do shift-and-mouse-click


>>>>>>>>>> highlightings . . . .


>>>>>>>>>>


>>>>>>>>>> Challenging, very challenging.


>>>>>>>>>>


>>>>>>>>>>> A reputable pizza supplier (not a chain with inexperienced pizza


>>>>>>>>>>> shovelers) knows this technique and will accomodate your request.


>>>>>>>>>>


>>>>>>>>>> I roll mah own, from flour and yeast and stuff.


>>>>>>>>>>


>>>>>>>>>> Using only distilled water for the yeast and dough since the yeasties


>>>>>>>>>> don't seem to like tap-water.


>>>>>>>>>>


>>>>>>>>>>> Or you can get one of those soapstone pizza slabs and carve vent


>>>>>>>>>>> channels and preheat it.


>>>>>>>>>>


>>>>>>>>>> That's gettin' weird. I have a vented silverstone pizza-pan that does


>>>>>>>>>> alright.


>>>>>>>>>


>>>>>>>>> youve obviously never tried cyber-***. <giggle>


>>>>>>>>


>>>>>>>> Remind me never to eat pizza at your place.


>>>>>>>


>>>>>>> MORE FOR MEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE!! YAY!!!!!!!!


>>>>>>


>>>>>> You'd-a made sure of that in the first place by making a trout pizza,


>>>>>> I'm sure.


>>>>>


>>>>> im wounded, sir, by your accusations.


>>>>>


>>>>> though its a great idea.


>>>>>


>>>>> mheh


>>>>


>>>> Hey, if people put pineapple on 'em <shudder> . . . .


>>>>


>>>> I bet there's a chocolate pizza recipe runnin' around somewhere, for


>>>> that matter.


>>>


>>> my personal favorite pizza is black olives, feta cheese, and extra


>>> anchovies, baybee. mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm


>>>


>>> but ham and pineapple isnt a bad choice in my book.


>>


>> Might as well throw on some mice for the cats.


>


> At no time should pineapple be put on Pizza, that is from none other


> than Terry Pratchett.


>


> Case closed.

Bah, what do the English know about pizzas?

Although he's right in this case.

--

tinmimus99@hotmail.com

smeeter 11 or maybe 12

mp 10

mhm 29x13

Meow meow Henrietta Pussycat meow meow meow The Presidents of the

United States of America meow Kitty?

--Matt

 
A

Aratzio

Guest
On Wed, 10 Dec 2008 19:17:12 -0500, in the land of

alt.alien.vampire.flonk.flonk.flonk, mimus <tinmimus99@hotmail.com>

got double secret probation for writing:


>On Wed, 10 Dec 2008 16:05:26 -0800, Aratzio wrote:


>


>> On Wed, 10 Dec 2008 18:38:12 -0500, in the land of


>> alt.alien.vampire.flonk.flonk.flonk, mimus <tinmimus99@hotmail.com>


>> got double secret probation for writing:


>>


>>> On Wed, 10 Dec 2008 17:42:48 -0500, david hillstrom wrote:


>>>


>>>> On Wed, 10 Dec 2008 16:45:27 -0500, mimus <tinmimus99@hotmail.com>


>>>> wrote:


>>>>


>>>>> On Wed, 10 Dec 2008 16:33:10 -0500, david hillstrom wrote:


>>>>>


>>>>>> On Wed, 10 Dec 2008 16:13:37 -0500, mimus <tinmimus99@hotmail.com>


>>>>>> wrote:


>>>>>>


>>>>>>> On Wed, 10 Dec 2008 15:11:43 -0500, david hillstrom wrote:


>>>>>>>


>>>>>>>> On Wed, 10 Dec 2008 13:08:27 -0500, mimus <tinmimus99@hotmail.com>


>>>>>>>> wrote:


>>>>>>>>


>>>>>>>>> On Tue, 09 Dec 2008 21:58:28 -0500, david hillstrom wrote:


>>>>>>>>>


>>>>>>>>>> On Tue, 09 Dec 2008 17:45:57 -0500, mimus <tinmimus99@hotmail.com>


>>>>>>>>>> wrote:


>>>>>>>>>>


>>>>>>>>>>> On Tue, 09 Dec 2008 16:47:31 -0500, mixed nuts wrote:


>>>>>>>>>>>


>>>>>>>>>>>> mimus wrote:


>>>>>>>>>>>>


>>>>>>>>>>>>> It's actually quite difficult to type and edit post formatting while


>>>>>>>>>>>>> eating a slice of pizza.


>>>>>>>>>>>>


>>>>>>>>>>>> _Thin crust_. Planked (taken out of the pan and put on the open rack or


>>>>>>>>>>>> oven floor for a few minutes) so it will have stiffness.


>>>>>>>>>>>


>>>>>>>>>>> Sure, sure. But still, one hand with slice, the other pickin' around,


>>>>>>>>>>> long stretches to hit the shift keys and do shift-and-mouse-click


>>>>>>>>>>> highlightings . . . .


>>>>>>>>>>>


>>>>>>>>>>> Challenging, very challenging.


>>>>>>>>>>>


>>>>>>>>>>>> A reputable pizza supplier (not a chain with inexperienced pizza


>>>>>>>>>>>> shovelers) knows this technique and will accomodate your request.


>>>>>>>>>>>


>>>>>>>>>>> I roll mah own, from flour and yeast and stuff.


>>>>>>>>>>>


>>>>>>>>>>> Using only distilled water for the yeast and dough since the yeasties


>>>>>>>>>>> don't seem to like tap-water.


>>>>>>>>>>>


>>>>>>>>>>>> Or you can get one of those soapstone pizza slabs and carve vent


>>>>>>>>>>>> channels and preheat it.


>>>>>>>>>>>


>>>>>>>>>>> That's gettin' weird. I have a vented silverstone pizza-pan that does


>>>>>>>>>>> alright.


>>>>>>>>>>


>>>>>>>>>> youve obviously never tried cyber-***. <giggle>


>>>>>>>>>


>>>>>>>>> Remind me never to eat pizza at your place.


>>>>>>>>


>>>>>>>> MORE FOR MEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE!! YAY!!!!!!!!


>>>>>>>


>>>>>>> You'd-a made sure of that in the first place by making a trout pizza,


>>>>>>> I'm sure.


>>>>>>


>>>>>> im wounded, sir, by your accusations.


>>>>>>


>>>>>> though its a great idea.


>>>>>>


>>>>>> mheh


>>>>>


>>>>> Hey, if people put pineapple on 'em <shudder> . . . .


>>>>>


>>>>> I bet there's a chocolate pizza recipe runnin' around somewhere, for


>>>>> that matter.


>>>>


>>>> my personal favorite pizza is black olives, feta cheese, and extra


>>>> anchovies, baybee. mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm


>>>>


>>>> but ham and pineapple isnt a bad choice in my book.


>>>


>>> Might as well throw on some mice for the cats.


>>


>> At no time should pineapple be put on Pizza, that is from none other


>> than Terry Pratchett.


>>


>> Case closed.


>


>Bah, what do the English know about pizzas?


>


>Although he's right in this case.

Didn't they invent the **** things?

 
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