phreakwars
New member
Tried making a few of these the other day, they turned out AWESOME, I'm gonna make a ton of them for New Year's eve.
View attachment 2164
You will need:
Soak cherries in rum for at least 24 hours. Add some maraschino cherry juice if you need extra liquid to cover the fruit. Place one cherry in each empty Jell-O shot cup.
View attachment 2165
Mix cherry Jell-O and hot water, let cool to room temperature, then add cr?me de cacao and ? cup reserved rum mixture from cherries. Pour into cups so that cherries are submerged. Chill until firm. Cover with a thin layer of chocolate topping and place in freezer for 2 minutes. Top with whipped cream.
You'll be the party host with the most !!
.
.
View attachment 2164
You will need:
- [ ]3 oz. package cherry Jell-O
[ ]8 oz. (1 cup) boiling water
[ ]3 oz. cr?me de cacao
[ ]1 oz. vodka
[ ]Maraschino cherries, with or without stems
[ ]4 oz. white rum
[ ]Chocolate ?Magic Shell? ice cream topping
[ ]Spray can of whipped cream
Soak cherries in rum for at least 24 hours. Add some maraschino cherry juice if you need extra liquid to cover the fruit. Place one cherry in each empty Jell-O shot cup.
View attachment 2165
Mix cherry Jell-O and hot water, let cool to room temperature, then add cr?me de cacao and ? cup reserved rum mixture from cherries. Pour into cups so that cherries are submerged. Chill until firm. Cover with a thin layer of chocolate topping and place in freezer for 2 minutes. Top with whipped cream.
You'll be the party host with the most !!
.
.