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http://www.foxnews.com/wires/2008Mar22/0,4670,FDACantaloupes,00.html
FDA Issues Warning on Cantaloupes
Saturday, March 22, 2008
WASHINGTON - People should throw away cantaloupes from a Honduran
manufacturer believed to be linked to a salmonella outbreak, the government
said Saturday.
The Food and Drug Administration issued the alert for the melons from
Agropecuaria Montelibano. Grocers are advised to remove from their stock any
cantaloupes from this company. People should check with stores to see if
recently purchased cantaloupes came from Honduras.
So far, 50 people have become sickened in 16 states and nine have become ill
in Canada after eating the cantaloupes. No deaths have been reported,
although 14 people have been hospitalized, the FDA said.
The government also is seeking to detain all cantaloupes shipped to the
United States by Agropecuaria Montelibano.
The FDA said it was taking this step while it continues to investigate the
outbreak with the Centers for Disease Control and Prevention and states.
To reduce the risk of contracting salmonella or other foodborne illnesses
from cantaloupes, the FDA recommends:
_Purchasing cantaloupes that are not bruised or damaged. If buying fresh-cut
cantaloupe, refrigerate or surround it with ice.
_Washing hands with hot, soapy water before or after handling fresh
cantaloupes.
_Scrubbing whole cantaloupes by using a clean produce brush and cool tap
water immediately before eating.
_Cutting away and not eating bruised or damaged areas of the cantaloupe.
_Discarding leftover cut cantaloupe if left at room temperature for more
than two hours.
Symptoms of foodborne salmonella infection include nausea, vomiting, fever,
diarrhea as well as abdominal cramps. The 16 states which have reported
illnesses are Arizona, California, Colorado, Georgia, Illinois, Missouri,
New Jersey, New Mexico, New York, Ohio, Oklahoma, Oregon, Tennessee, Utah,
Washington and Wisconsin.
FDA Issues Warning on Cantaloupes
Saturday, March 22, 2008
WASHINGTON - People should throw away cantaloupes from a Honduran
manufacturer believed to be linked to a salmonella outbreak, the government
said Saturday.
The Food and Drug Administration issued the alert for the melons from
Agropecuaria Montelibano. Grocers are advised to remove from their stock any
cantaloupes from this company. People should check with stores to see if
recently purchased cantaloupes came from Honduras.
So far, 50 people have become sickened in 16 states and nine have become ill
in Canada after eating the cantaloupes. No deaths have been reported,
although 14 people have been hospitalized, the FDA said.
The government also is seeking to detain all cantaloupes shipped to the
United States by Agropecuaria Montelibano.
The FDA said it was taking this step while it continues to investigate the
outbreak with the Centers for Disease Control and Prevention and states.
To reduce the risk of contracting salmonella or other foodborne illnesses
from cantaloupes, the FDA recommends:
_Purchasing cantaloupes that are not bruised or damaged. If buying fresh-cut
cantaloupe, refrigerate or surround it with ice.
_Washing hands with hot, soapy water before or after handling fresh
cantaloupes.
_Scrubbing whole cantaloupes by using a clean produce brush and cool tap
water immediately before eating.
_Cutting away and not eating bruised or damaged areas of the cantaloupe.
_Discarding leftover cut cantaloupe if left at room temperature for more
than two hours.
Symptoms of foodborne salmonella infection include nausea, vomiting, fever,
diarrhea as well as abdominal cramps. The 16 states which have reported
illnesses are Arizona, California, Colorado, Georgia, Illinois, Missouri,
New Jersey, New Mexico, New York, Ohio, Oklahoma, Oregon, Tennessee, Utah,
Washington and Wisconsin.