The
[SIZE=10pt]FSSC 22000 audit [/SIZE]
[SIZE=11pt]https://paragoncertifications.com/iso-9001-certification-companies-pakistan/[/SIZE] is a crucial step in achieving certification for organizations involved in the food supply chain. It ensures that a company’s food safety management system (FSMS) complies with the rigorous requirements of the FSSC 22000 standard, which integrates ISO 22000 and sector-specific prerequisites.
The audit process typically involves two stages: Stage 1 evaluates documentation, identifying gaps in compliance, while Stage 2 assesses the implementation and effectiveness of the FSMS on-site. Key focus areas include hazard analysis, critical control points (HACCP), traceability, and continual improvement processes.
Post-audit, any non-conformities must be addressed before certification is granted. Organizations must also undergo annual surveillance audits and recertification every three years. These audits help maintain compliance, enhance food safety, and build trust with customers and stakeholders, ensuring the highest standards in food production and distribution.
[SIZE=10pt]FSSC 22000 audit [/SIZE]
[SIZE=11pt]https://paragoncertifications.com/iso-9001-certification-companies-pakistan/[/SIZE] is a crucial step in achieving certification for organizations involved in the food supply chain. It ensures that a company’s food safety management system (FSMS) complies with the rigorous requirements of the FSSC 22000 standard, which integrates ISO 22000 and sector-specific prerequisites.
The audit process typically involves two stages: Stage 1 evaluates documentation, identifying gaps in compliance, while Stage 2 assesses the implementation and effectiveness of the FSMS on-site. Key focus areas include hazard analysis, critical control points (HACCP), traceability, and continual improvement processes.
Post-audit, any non-conformities must be addressed before certification is granted. Organizations must also undergo annual surveillance audits and recertification every three years. These audits help maintain compliance, enhance food safety, and build trust with customers and stakeholders, ensuring the highest standards in food production and distribution.