Rotisserie Style chicken from your oven.

phreakwars

phreakwars

New member
Don't ya just love rotisserie style chicken?

 


But ****, who owns a rotisserie? Not me.

 


So what I do, is follow a nice recipe I got a few years back, you will need.

 




  • [ ]2 tablespoons and 2 teaspoons salt
    [ ]1 tablespoon and 1 teaspoon paprika
    [ ]2 teaspoons onion powder
    [ ]2 teaspoons dried thyme
    [ ]2 teaspoons white pepper
    [ ]1 teaspoon cayenne pepper
    [ ]1 teaspoon black pepper
    [ ]1 teaspoon garlic powder

You'll notice, that these are all dry ingredients, from that you can deduce that all these ingredients are gonna come together to make a rub.

Usually when I make this rub, I'll generally make tons of it and place it in a shaker for later use. But anyways... on to the chicken..

Basically, what you wanna do, is get yourself a whole chicken, set the oven to 250 degrees, place the rub generously all over the chicken, place chicken on a rack pan, and bake till the bird reaches an internal temp of about 180 degrees. (4 hours or so usually does it) baste your bird about a half hour before it reaches 180 degrees.

The meat should just fall off the bone, and the chicken tastes OH SO GOOD.

It's a very simple, cheap, and fullfilling meal.

Optionally, you can also use the rub mixture on your Thanksgiving turkey as well.

The only thing I hate about it when I make this, is the smell that comes from the oven for a few hours... it literally drives you crazy from that awesome aroma that comes from the oven.

Some people like to marinade the bird overnight with the rub.. I guess all I'll say about that, is try it and see, I have no preference.

.

.

 
E

emkay64

New member
I love rotisserie chicken! I have a rotisserie on the BBQ...it works like a dream. The rub sounds really good too.
 
snafu

snafu

New member
I like rotisserie too but I do it the easy way. I buy it already cooked at Fred Meyers. :cool:
 
Chi

Chi

New member
Don't ya just love rotisserie style chicken?  


But ****, who owns a rotisserie? Not me.

 


So what I do, is follow a nice recipe I got a few years back, you will need.

 




  • [ ]2 tablespoons and 2 teaspoons salt
    [ ]1 tablespoon and 1 teaspoon paprika
    [ ]2 teaspoons onion powder
    [ ]2 teaspoons dried thyme
    [ ]2 teaspoons white pepper
    [ ]1 teaspoon cayenne pepper
    [ ]1 teaspoon black pepper
    [ ]1 teaspoon garlic powder

You'll notice, that these are all dry ingredients, from that you can deduce that all these ingredients are gonna come together to make a rub.

Usually when I make this rub, I'll generally make tons of it and place it in a shaker for later use. But anyways... on to the chicken..

Basically, what you wanna do, is get yourself a whole chicken, set the oven to 250 degrees, place the rub generously all over the chicken, place chicken on a rack pan, and bake till the bird reaches an internal temp of about 180 degrees. (4 hours or so usually does it) baste your bird about a half hour before it reaches 180 degrees.

The meat should just fall off the bone, and the chicken tastes OH SO GOOD.

It's a very simple, cheap, and fullfilling meal.

Optionally, you can also use the rub mixture on your Thanksgiving turkey as well.

The only thing I hate about it when I make this, is the smell that comes from the oven for a few hours... it literally drives you crazy from that awesome aroma that comes from the oven.

Some people like to marinade the bird overnight with the rub.. I guess all I'll say about that, is try it and see, I have no preference.

.

.
Click to expand...
Mmmm...... I loves me some good rotisserie chicken![/size]

 
RoyalOrleans

RoyalOrleans

New member
Don't ya just love rotisserie style chicken?  


But ****, who owns a rotisserie? Not me.

 


So what I do, is follow a nice recipe I got a few years back, you will need.

 




  • [ ]2 tablespoons and 2 teaspoons salt
    [ ]1 tablespoon and 1 teaspoon paprika
    [ ]2 teaspoons onion powder
    [ ]2 teaspoons dried thyme
    [ ]2 teaspoons white pepper
    [ ]1 teaspoon cayenne pepper
    [ ]1 teaspoon black pepper
    [ ]1 teaspoon garlic powder

You'll notice, that these are all dry ingredients, from that you can deduce that all these ingredients are gonna come together to make a rub.

Usually when I make this rub, I'll generally make tons of it and place it in a shaker for later use. But anyways... on to the chicken..

Basically, what you wanna do, is get yourself a whole chicken, set the oven to 250 degrees, place the rub generously all over the chicken, place chicken on a rack pan, and bake till the bird reaches an internal temp of about 180 degrees. (4 hours or so usually does it) baste your bird about a half hour before it reaches 180 degrees.

The meat should just fall off the bone, and the chicken tastes OH SO GOOD.

It's a very simple, cheap, and fullfilling meal.

Optionally, you can also use the rub mixture on your Thanksgiving turkey as well.

The only thing I hate about it when I make this, is the smell that comes from the oven for a few hours... it literally drives you crazy from that awesome aroma that comes from the oven.

Some people like to marinade the bird overnight with the rub.. I guess all I'll say about that, is try it and see, I have no preference.

.

.
Click to expand...

I own a rotisserie, Bender.

No BS! I really do!

It was built into the back of my fireplace and can be accessed via the back porch.

I make the Thanksgiving turkey every year.

 
snafu

snafu

New member
I own a rotisserie, Bender.
No BS! I really do!

It was built into the back of my fireplace and can be accessed via the back porch.

I make the Thanksgiving turkey every year.
Click to expand...
Oh man that sounds like a cool set up!

 
E

emkay64

New member
OMG...rotisserie turkey is amazing! It reminds me of trying to cook this small turkey on the rotisserie. I even stuffed the little *****...it was looking amazing. Anyways, at the time we had a giant german shepard named Koda that was a a little rambunctious on the deck. He disconnected the rotisserie. It was so fukking burnt the leg bone just snapped and broke off, totally charred. I could have cried. :(
 
RoyalOrleans

RoyalOrleans

New member
Oh man that sounds like a cool set up!
Click to expand...
The previous owners had it custom installed. The rotisserie set up is very cool. I can cook about three fifteen pound turkeys at a time.

I cooked a duck... once. It was so greasy that it fell apart on the stake.

 
RoyalOrleans

RoyalOrleans

New member
OMG...rotisserie turkey is amazing! It reminds me of trying to cook this small turkey on the rotisserie. I even stuffed the little *****...it was looking amazing. Anyways, at the time we had a giant german shepard named Koda that was a a little rambunctious on the deck. He disconnected the rotisserie. It was so fukking burnt the leg bone just snapped and broke off, totally charred. I could have cried. :(
Click to expand...
Shoot the dog and throw it on the rotisserie.

 
RoyalOrleans

RoyalOrleans

New member
Since you insist on bragging, I guess we can all come over for rotisserie style chicken.
Click to expand...
No. It's real rotisserie chicken. There's not style to it. That's left up to Bender and his recipe.

Yeah... come on over! Bring the chicken.

 
snafu

snafu

New member
Just about every Thanksgiving I will smoke a turkey in a Big Chief Smoker. Once you've had one smoked you can never go back to a plain old cooked one. They come out so moist and tender. And the flavor is out of this world. Now a rub might make it orgasmic.
 
ImWithStupid

ImWithStupid

New member
Just about every Thanksgiving I will smoke a turkey in a Big Chief Smoker. Once you've had one smoked you can never go back to a plain old cooked one. They come out so moist and tender. And the flavor is out of this world. Now a rub might make it orgasmic.
Click to expand...
I could never find Zig-Zags big enough to smoke a turkey.

 
phreakwars

phreakwars

New member
Smoked Turkey is the best !!

And yes, I have had THIS RUB with a SMOKED TURKEY.

It is SOOOOO good !!

We have a smoker out front at my job, we smoke BBQ all the time year round. This last Thanksgiving I did my Turkey in the smoker with this rub.

You ABSOLUTELY have to try it !!

.

.

 
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