Guest Tim Weaver Posted March 30, 2008 Posted March 30, 2008 ah hugged my left nut and said: > Tim Weaver wrote: >> ah hugged my left nut and said: >> >>> Tim Weaver wrote: >>>> hugged my left nut and wrote: >>>> >>>>> >>>>> "dave hillstrom" <DaVe@MeOw.OrG> wrote in message >>>>> news:f39ru3183o6mffutfgluqgdnqa0kam7c8c@4ax.com... >>>>>> On Fri, 28 Mar 2008 10:27:23 -0700, Brian Mailman >>>>>> <bmailman@sfo.invalid> wrote: >>>>>> >>>>>> >dave hillstrom wrote: >>>>>> >> On Thu, 27 Mar 2008 22:08:21 -0800, <pscissons@sbcglobal.net> >>>>>> >> wrote: >>>>>> >> >>>>>> >>> >>>>>> >>>"Aratzio" <a6ahlyv02@sneakemail.com> wrote in message >>>>>> >>>news:96inu3l1os98ihkv4097m6pss297k7crhl@4ax.com... >>>>>> >>>> On Thu, 27 Mar 2008 02:41:27 -0400, in >>>>>> >>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom >>>>>> >>>> <DaVe@MeOw.OrG> bloviated: >>>>>> >>>> >>>>>> >>>> >On Wed, 26 Mar 2008 23:02:06 -0800, <pscissons@sbcglobal.net> >>>>>> >>>> >wrote: >>>>>> >>>> > >>>>>> >>>> >> >>>>>> >>>> >>"dave hillstrom" <DaVe@MeOw.OrG> wrote in message >>>>>> >>>> >>news:tf1ku3180a2lc3715frsnsa9tdnfsd626p@4ax.com... >>>>>> >>>> >>> On Thu, 20 Mar 2008 13:59:37 GMT, Aratzio >>>>>> >>>> >>> <a6ahlyv02@sneakemail.com> wrote: >>>>>> >>>> >>> >>>>>> >>>> >>> >On Thu, 20 Mar 2008 03:17:33 -0400, in >>>>>> >>>> >>> >alt.alien.vampire.flonk.flonk.flonk, dave hillstrom >>>>>> >>>> >>> ><DaVe@MeOw.OrG> bloviated: >>>>>> >>>> >>> > >>>>>> >>>> >>> >>On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman >>>>>> >>>> >>> >><bmailman@sfo.invalid> wrote: >>>>>> >>>> >>> >> >>>>>> >>>> >>> >>>dave hillstrom wrote: >>>>>> >>>> >>> >>>> http://en.wikipedia.org/wiki/Diner_lingo >>>>>> >>>> >>> >>> >>>>>> >>>> >>> >>>hmmmph. >>>>>> >>>> >>> >>> >>>>>> >>>> >>> >>>"Adam and Eve on a raft" is 2 eggs over easy with >>>>>> >>>> >>> >>>sausage. Adam and Eve on a raft, wreck 'em" is 2 eggs >>>>>> >>>> >>> >>>scrambled with sausage. What they describe is "Adam and >>>>>> >>>> >>> >>>Eve floating" and toast is taken for granted with all >>>>>> >>>> >>> >>>breakfasts; there's no need specify. >>>>>> >>>> >>> >> >>>>>> >>>> >>> >>you need a vacation. >>>>>> >>>> >>> > >>>>>> >>>> >>> >If it is food or hash slinging, Brian is da man . >>>>>> >>>> >>> >>>>>> >>>> >>> lets hire him to be our cook when we buy the abandoned >>>>>> >>>> >>> missile silo next to the trout stream. >>>>>> >>>> >> >>>>>> >>>> >>First we need to know his position on (gag) eggplant. >>>>>> >>>> >> >>>>>> >>>> >>Smee, of the hiring committee >>>>>> >>>> > >>>>>> >>>> >hey, eggplant is a-ok with the really hot thai curries. yum! >>>>>> >>>> >>>>>> >>>> and that stir-fry prik thingy with pork. >>>>>> >>> >>>>>> >>>I can't BELIEVE you guys would actually put that vile eggplant in >>>>>> >>>your mouths, chew and swallow it, and pretend you like the taste! >>>>>> >>>No matter what you do to it, it STILL tastes like eggplant. >>>>>> >>> >>>>>> >>>Now okra, on the other hand, can be quite scrumptious. >>>>>> >> >>>>>> >> eggplant is the same as what its been cooked in. >>>>>> > >>>>>> >"I like how she cooks her eggplant >>>>>> >In a thousand different ways... >>>>>> >I like how she cooks her eggplant >>>>>> >Sometimes she uses may-o-naise." --Michael Franks, "Jazzmen Tea" >>>>>> >>>>>> so, what would they call a prime rib cooked medium rareish with >>>>>> melted garlic butter on the side to dip it in? >>>>> >>>>> A cholesterol orgy. >>>> >>>> You make that sound so naughty. >>> >>> It's the garlic butter that strains my morals. >> >> Diluted and seperated morals are for pussies. > > I can't stand the dried ones. I agree. Only the big, juicy ones are worth the effort. -- Tim Weaver "Usenet is like a herd of performing elephants with diarrhea - massive, difficult to redirect, awe-inspiring, entertaining, and a source of mind- boggling amounts of excrement when you least expect it." - Gene Spafford, 1992 Quote
Guest Brian Mailman Posted March 30, 2008 Posted March 30, 2008 ah wrote: > Brian Mailman wrote: >> ah wrote: >>> Brian Mailman wrote: >>>> dave hillstrom wrote: >>>>> On Wed, 26 Mar 2008 14:07:23 GMT, Aratzio <a6ahlyv02@sneakemail.com> >>>>> wrote: >>>>> >>>>>>On Wed, 26 Mar 2008 07:10:59 -0400, in >>>>>>alt.alien.vampire.flonk.flonk.flonk, ah <splifingate@gmail.com> >>>>>>bloviated: >>>>>> >>>>>>>Aratzio wrote: >>>>>>>> On Thu, 20 Mar 2008 20:01:11 -0400, in the land of >>>>>>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG> >>>>>>>> got double secret probation for writing: >>>>>>>> >>>>>>>>>On Thu, 20 Mar 2008 10:31:38 -0700, Brian Mailman >>>>>>>>><bmailman@sfo.invalid> wrote: >>>>>>>>> >>>>>>>>>>Aratzio wrote: >>>>>>>>>>> On Thu, 20 Mar 2008 03:17:33 -0400, in >>>>>>>>>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG> >>>>>>>>>>> bloviated: >>>>>>>>>>> >>>>>>>>>>>> On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman >>>>>>>>>>>> <bmailman@sfo.invalid> wrote: >>>>>>>>>>>> >>>>>>>>>>>>> dave hillstrom wrote: >>>>>>>>>>>>>> http://en.wikipedia.org/wiki/Diner_lingo >>>>>>>>>>>>> >>>>>>>>>>>>> hmmmph. >>>>>>>>>>>>> >>>>>>>>>>>>> "Adam and Eve on a raft" is 2 eggs over easy with sausage. Adam >>>>>>>>>>>>> and Eve on a raft, wreck 'em" is 2 eggs scrambled with sausage. >>>>>>>>>>>>> What they describe is "Adam and Eve floating" and toast is taken >>>>>>>>>>>>> for granted with all breakfasts; there's no need specify. >>>>>>>>>>>> >>>>>>>>>>>> you need a vacation. >>>>>>>>>>> >>>>>>>>>>> If it is food or hash slinging, Brian is da man . >>>>>>>>>> >>>>>>>>>> >>>>>>>>>> >>>>>>>>>>In the late '70s I spent a couple years on the line on the graveyard >>>>>>>>>>shift in a 24-hour-coffeeshop. Then again, that particular place it >>>>>>>>>>didn't matter. It was always 2:30am in there, on the 20th day of night. >>>>>>>>> >>>>>>>>>sounds like the start of a beautiful sam whatsisname mystery story. >>>>>>>>> >>>>>>>>>and did you actually roll oysters in bacon? >>>>>>>> >>>>>>>> Scallops is better. >>>>>>> >>>>>>>How do you roll oysters in scallops? >>>>>> >>>>>>You roll oysters with scallops. Don't let that cool angelic shell fool >>>>>>you. Scollops is the bad boyz of shell fish. >>>>> >>>>> "scallops" are actually round cuts from sting ray wings. >>>> >>>> Or shark fins. >>> >>> Or doll fins. >> >> Or pussycat doll fins. > > Pardon? http://en.wikipedia.org/wiki/Pussycat_dolls Since tm's been stationed in Africa, someone has to pick up the pop culture reference schtick. B/ Quote
Guest Brian Mailman Posted March 30, 2008 Posted March 30, 2008 ah wrote: > Tim Weaver wrote: >> ah hugged my left nut and said: >> >>> Tim Weaver wrote: >>>> hugged my left nut and wrote: >>>> >>>>> >>>>> "dave hillstrom" <DaVe@MeOw.OrG> wrote in message >>>>> news:f39ru3183o6mffutfgluqgdnqa0kam7c8c@4ax.com... >>>>>> On Fri, 28 Mar 2008 10:27:23 -0700, Brian Mailman >>>>>> <bmailman@sfo.invalid> wrote: >>>>>> >>>>>> >dave hillstrom wrote: >>>>>> >> On Thu, 27 Mar 2008 22:08:21 -0800, <pscissons@sbcglobal.net> >>>>>> >> wrote: >>>>>> >> >>>>>> >>> >>>>>> >>>"Aratzio" <a6ahlyv02@sneakemail.com> wrote in message >>>>>> >>>news:96inu3l1os98ihkv4097m6pss297k7crhl@4ax.com... >>>>>> >>>> On Thu, 27 Mar 2008 02:41:27 -0400, in >>>>>> >>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom >>>>>> >>>> <DaVe@MeOw.OrG> bloviated: >>>>>> >>>> >>>>>> >>>> >On Wed, 26 Mar 2008 23:02:06 -0800, <pscissons@sbcglobal.net> >>>>>> >>>> >wrote: >>>>>> >>>> > >>>>>> >>>> >> >>>>>> >>>> >>"dave hillstrom" <DaVe@MeOw.OrG> wrote in message >>>>>> >>>> >>news:tf1ku3180a2lc3715frsnsa9tdnfsd626p@4ax.com... >>>>>> >>>> >>> On Thu, 20 Mar 2008 13:59:37 GMT, Aratzio >>>>>> >>>> >>> <a6ahlyv02@sneakemail.com> wrote: >>>>>> >>>> >>> >>>>>> >>>> >>> >On Thu, 20 Mar 2008 03:17:33 -0400, in >>>>>> >>>> >>> >alt.alien.vampire.flonk.flonk.flonk, dave hillstrom >>>>>> >>>> >>> ><DaVe@MeOw.OrG> bloviated: >>>>>> >>>> >>> > >>>>>> >>>> >>> >>On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman >>>>>> >>>> >>> >><bmailman@sfo.invalid> wrote: >>>>>> >>>> >>> >> >>>>>> >>>> >>> >>>dave hillstrom wrote: >>>>>> >>>> >>> >>>> http://en.wikipedia.org/wiki/Diner_lingo >>>>>> >>>> >>> >>> >>>>>> >>>> >>> >>>hmmmph. >>>>>> >>>> >>> >>> >>>>>> >>>> >>> >>>"Adam and Eve on a raft" is 2 eggs over easy with >>>>>> >>>> >>> >>>sausage. Adam and Eve on a raft, wreck 'em" is 2 eggs >>>>>> >>>> >>> >>>scrambled with sausage. What they describe is "Adam and >>>>>> >>>> >>> >>>Eve floating" and toast is taken for granted with all >>>>>> >>>> >>> >>>breakfasts; there's no need specify. >>>>>> >>>> >>> >> >>>>>> >>>> >>> >>you need a vacation. >>>>>> >>>> >>> > >>>>>> >>>> >>> >If it is food or hash slinging, Brian is da man . >>>>>> >>>> >>> >>>>>> >>>> >>> lets hire him to be our cook when we buy the abandoned >>>>>> >>>> >>> missile silo next to the trout stream. >>>>>> >>>> >> >>>>>> >>>> >>First we need to know his position on (gag) eggplant. >>>>>> >>>> >> >>>>>> >>>> >>Smee, of the hiring committee >>>>>> >>>> > >>>>>> >>>> >hey, eggplant is a-ok with the really hot thai curries. yum! >>>>>> >>>> >>>>>> >>>> and that stir-fry prik thingy with pork. >>>>>> >>> >>>>>> >>>I can't BELIEVE you guys would actually put that vile eggplant in >>>>>> >>>your mouths, chew and swallow it, and pretend you like the taste! >>>>>> >>>No matter what you do to it, it STILL tastes like eggplant. >>>>>> >>> >>>>>> >>>Now okra, on the other hand, can be quite scrumptious. >>>>>> >> >>>>>> >> eggplant is the same as what its been cooked in. >>>>>> > >>>>>> >"I like how she cooks her eggplant >>>>>> >In a thousand different ways... >>>>>> >I like how she cooks her eggplant >>>>>> >Sometimes she uses may-o-naise." --Michael Franks, "Jazzmen Tea" >>>>>> >>>>>> so, what would they call a prime rib cooked medium rareish with >>>>>> melted garlic butter on the side to dip it in? >>>>> >>>>> A cholesterol orgy. >>>> >>>> You make that sound so naughty. >>> >>> It's the garlic butter that strains my morals. >> >> Diluted and seperated morals are for pussies. > > I can't stand the dried ones. This is the season for fresh. Stew them in butter with ramps (wild onions) or baby leeks. Green onion greens will do in a pinch. A healthy pinch of herbs de Provence or thyme and a squoosh of lemon juice. Salt/pepper to taste. Then take a 9x13 baking dish, and line with puff pastry. Fill with a mixture of half-emmental and half-gruyere cheeses. Top with 'shroom stew. Bake at 425 until pastry has browned, about 25 minutes or so. B/ Quote
Guest dave hillstrom Posted March 30, 2008 Posted March 30, 2008 On Sun, 30 Mar 2008 09:08:24 -0700, Brian Mailman <bmailman@sfo.invalid> wrote: >ah wrote: >> Brian Mailman wrote: >>> ah wrote: >>>> Brian Mailman wrote: >>>>> dave hillstrom wrote: >>>>>> On Wed, 26 Mar 2008 14:07:23 GMT, Aratzio <a6ahlyv02@sneakemail.com> >>>>>> wrote: >>>>>> >>>>>>>On Wed, 26 Mar 2008 07:10:59 -0400, in >>>>>>>alt.alien.vampire.flonk.flonk.flonk, ah <splifingate@gmail.com> >>>>>>>bloviated: >>>>>>> >>>>>>>>Aratzio wrote: >>>>>>>>> On Thu, 20 Mar 2008 20:01:11 -0400, in the land of >>>>>>>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG> >>>>>>>>> got double secret probation for writing: >>>>>>>>> >>>>>>>>>>On Thu, 20 Mar 2008 10:31:38 -0700, Brian Mailman >>>>>>>>>><bmailman@sfo.invalid> wrote: >>>>>>>>>> >>>>>>>>>>>Aratzio wrote: >>>>>>>>>>>> On Thu, 20 Mar 2008 03:17:33 -0400, in >>>>>>>>>>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG> >>>>>>>>>>>> bloviated: >>>>>>>>>>>> >>>>>>>>>>>>> On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman >>>>>>>>>>>>> <bmailman@sfo.invalid> wrote: >>>>>>>>>>>>> >>>>>>>>>>>>>> dave hillstrom wrote: >>>>>>>>>>>>>>> http://en.wikipedia.org/wiki/Diner_lingo >>>>>>>>>>>>>> >>>>>>>>>>>>>> hmmmph. >>>>>>>>>>>>>> >>>>>>>>>>>>>> "Adam and Eve on a raft" is 2 eggs over easy with sausage. Adam >>>>>>>>>>>>>> and Eve on a raft, wreck 'em" is 2 eggs scrambled with sausage. >>>>>>>>>>>>>> What they describe is "Adam and Eve floating" and toast is taken >>>>>>>>>>>>>> for granted with all breakfasts; there's no need specify. >>>>>>>>>>>>> >>>>>>>>>>>>> you need a vacation. >>>>>>>>>>>> >>>>>>>>>>>> If it is food or hash slinging, Brian is da man . >>>>>>>>>>> >>>>>>>>>>> >>>>>>>>>>> >>>>>>>>>>>In the late '70s I spent a couple years on the line on the graveyard >>>>>>>>>>>shift in a 24-hour-coffeeshop. Then again, that particular place it >>>>>>>>>>>didn't matter. It was always 2:30am in there, on the 20th day of night. >>>>>>>>>> >>>>>>>>>>sounds like the start of a beautiful sam whatsisname mystery story. >>>>>>>>>> >>>>>>>>>>and did you actually roll oysters in bacon? >>>>>>>>> >>>>>>>>> Scallops is better. >>>>>>>> >>>>>>>>How do you roll oysters in scallops? >>>>>>> >>>>>>>You roll oysters with scallops. Don't let that cool angelic shell fool >>>>>>>you. Scollops is the bad boyz of shell fish. >>>>>> >>>>>> "scallops" are actually round cuts from sting ray wings. >>>>> >>>>> Or shark fins. >>>> >>>> Or doll fins. >>> >>> Or pussycat doll fins. >> >> Pardon? > >http://en.wikipedia.org/wiki/Pussycat_dolls > >Since tm's been stationed in Africa, someone has to pick up the pop >culture reference schtick. NO CUTTING TEH PUSSYCAT DOLLS!!!! eating, or at least nibbling, might be ok, but cutting is right out. -- dave hillstrom mhm15x4 zrbj <This space for rent.> Quote
Guest dave hillstrom Posted March 30, 2008 Posted March 30, 2008 On Sun, 30 Mar 2008 09:14:01 -0700, Brian Mailman <bmailman@sfo.invalid> wrote: >ah wrote: >> Tim Weaver wrote: >>> ah hugged my left nut and said: >>> >>>> Tim Weaver wrote: >>>>> hugged my left nut and wrote: >>>>> >>>>>> >>>>>> "dave hillstrom" <DaVe@MeOw.OrG> wrote in message >>>>>> news:f39ru3183o6mffutfgluqgdnqa0kam7c8c@4ax.com... >>>>>>> On Fri, 28 Mar 2008 10:27:23 -0700, Brian Mailman >>>>>>> <bmailman@sfo.invalid> wrote: >>>>>>> >>>>>>> >dave hillstrom wrote: >>>>>>> >> On Thu, 27 Mar 2008 22:08:21 -0800, <pscissons@sbcglobal.net> >>>>>>> >> wrote: >>>>>>> >> >>>>>>> >>> >>>>>>> >>>"Aratzio" <a6ahlyv02@sneakemail.com> wrote in message >>>>>>> >>>news:96inu3l1os98ihkv4097m6pss297k7crhl@4ax.com... >>>>>>> >>>> On Thu, 27 Mar 2008 02:41:27 -0400, in >>>>>>> >>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom >>>>>>> >>>> <DaVe@MeOw.OrG> bloviated: >>>>>>> >>>> >>>>>>> >>>> >On Wed, 26 Mar 2008 23:02:06 -0800, <pscissons@sbcglobal.net> >>>>>>> >>>> >wrote: >>>>>>> >>>> > >>>>>>> >>>> >> >>>>>>> >>>> >>"dave hillstrom" <DaVe@MeOw.OrG> wrote in message >>>>>>> >>>> >>news:tf1ku3180a2lc3715frsnsa9tdnfsd626p@4ax.com... >>>>>>> >>>> >>> On Thu, 20 Mar 2008 13:59:37 GMT, Aratzio >>>>>>> >>>> >>> <a6ahlyv02@sneakemail.com> wrote: >>>>>>> >>>> >>> >>>>>>> >>>> >>> >On Thu, 20 Mar 2008 03:17:33 -0400, in >>>>>>> >>>> >>> >alt.alien.vampire.flonk.flonk.flonk, dave hillstrom >>>>>>> >>>> >>> ><DaVe@MeOw.OrG> bloviated: >>>>>>> >>>> >>> > >>>>>>> >>>> >>> >>On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman >>>>>>> >>>> >>> >><bmailman@sfo.invalid> wrote: >>>>>>> >>>> >>> >> >>>>>>> >>>> >>> >>>dave hillstrom wrote: >>>>>>> >>>> >>> >>>> http://en.wikipedia.org/wiki/Diner_lingo >>>>>>> >>>> >>> >>> >>>>>>> >>>> >>> >>>hmmmph. >>>>>>> >>>> >>> >>> >>>>>>> >>>> >>> >>>"Adam and Eve on a raft" is 2 eggs over easy with >>>>>>> >>>> >>> >>>sausage. Adam and Eve on a raft, wreck 'em" is 2 eggs >>>>>>> >>>> >>> >>>scrambled with sausage. What they describe is "Adam and >>>>>>> >>>> >>> >>>Eve floating" and toast is taken for granted with all >>>>>>> >>>> >>> >>>breakfasts; there's no need specify. >>>>>>> >>>> >>> >> >>>>>>> >>>> >>> >>you need a vacation. >>>>>>> >>>> >>> > >>>>>>> >>>> >>> >If it is food or hash slinging, Brian is da man . >>>>>>> >>>> >>> >>>>>>> >>>> >>> lets hire him to be our cook when we buy the abandoned >>>>>>> >>>> >>> missile silo next to the trout stream. >>>>>>> >>>> >> >>>>>>> >>>> >>First we need to know his position on (gag) eggplant. >>>>>>> >>>> >> >>>>>>> >>>> >>Smee, of the hiring committee >>>>>>> >>>> > >>>>>>> >>>> >hey, eggplant is a-ok with the really hot thai curries. yum! >>>>>>> >>>> >>>>>>> >>>> and that stir-fry prik thingy with pork. >>>>>>> >>> >>>>>>> >>>I can't BELIEVE you guys would actually put that vile eggplant in >>>>>>> >>>your mouths, chew and swallow it, and pretend you like the taste! >>>>>>> >>>No matter what you do to it, it STILL tastes like eggplant. >>>>>>> >>> >>>>>>> >>>Now okra, on the other hand, can be quite scrumptious. >>>>>>> >> >>>>>>> >> eggplant is the same as what its been cooked in. >>>>>>> > >>>>>>> >"I like how she cooks her eggplant >>>>>>> >In a thousand different ways... >>>>>>> >I like how she cooks her eggplant >>>>>>> >Sometimes she uses may-o-naise." --Michael Franks, "Jazzmen Tea" >>>>>>> >>>>>>> so, what would they call a prime rib cooked medium rareish with >>>>>>> melted garlic butter on the side to dip it in? >>>>>> >>>>>> A cholesterol orgy. >>>>> >>>>> You make that sound so naughty. >>>> >>>> It's the garlic butter that strains my morals. >>> >>> Diluted and seperated morals are for pussies. >> >> I can't stand the dried ones. > >This is the season for fresh. Stew them in butter with ramps (wild >onions) or baby leeks. Green onion greens will do in a pinch. A >healthy pinch of herbs de Provence or thyme and a squoosh of lemon >juice. Salt/pepper to taste. > >Then take a 9x13 baking dish, and line with puff pastry. Fill with a >mixture of half-emmental and half-gruyere cheeses. Top with 'shroom >stew. Bake at 425 until pastry has browned, about 25 minutes or so. FOOD TEASE!!!!! <pokes with pointy stick> -- dave hillstrom mhm15x4 zrbj <This space for rent.> Quote
Guest pandora Posted March 31, 2008 Posted March 31, 2008 On Wed, 19 Mar 2008 21:53:06 -0400, dave hillstrom wrote: > http://en.wikipedia.org/wiki/Diner_lingo Fascinating! Quote
Guest pandora Posted March 31, 2008 Posted March 31, 2008 On Thu, 20 Mar 2008 19:56:14 -0700, Aratzio wrote: > On Thu, 20 Mar 2008 20:01:11 -0400, in the land of > alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG> got > double secret probation for writing: > >>On Thu, 20 Mar 2008 10:31:38 -0700, Brian Mailman <bmailman@sfo.invalid> >>wrote: >> >>>Aratzio wrote: >>>> On Thu, 20 Mar 2008 03:17:33 -0400, in >>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG> >>>> bloviated: >>>> >>>>> On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman >>>>> <bmailman@sfo.invalid> wrote: >>>>> >>>>>> dave hillstrom wrote: >>>>>>> http://en.wikipedia.org/wiki/Diner_lingo >>>>>> >>>>>> hmmmph. >>>>>> >>>>>> "Adam and Eve on a raft" is 2 eggs over easy with sausage. Adam and >>>>>> Eve on a raft, wreck 'em" is 2 eggs scrambled with sausage. What >>>>>> they describe is "Adam and Eve floating" and toast is taken for >>>>>> granted with all breakfasts; there's no need specify. >>>>> >>>>> you need a vacation. >>>> >>>> If it is food or hash slinging, Brian is da man . >>> >>> >>> >>>In the late '70s I spent a couple years on the line on the graveyard >>>shift in a 24-hour-coffeeshop. Then again, that particular place it >>>didn't matter. It was always 2:30am in there, on the 20th day of night. >> >>sounds like the start of a beautiful sam whatsisname mystery story. >> >>and did you actually roll oysters in bacon? > > Scallops is better. I concur. Quote
Guest pandora Posted March 31, 2008 Posted March 31, 2008 On Sat, 22 Mar 2008 13:50:00 -0700, Brian Mailman wrote: > knoxy wrote: >> Brian Mailman wrote: >> >>> dave hillstrom wrote: >>> > On Thu, 20 Mar 2008 10:31:38 -0700, Brian Mailman >>> ><bmailman@sfo.invalid> wrote: >>> > >>> > > Aratzio wrote: >>> >>>On Thu, 20 Mar 2008 03:17:33 -0400, in >>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG> >>> bloviated: >>> > > > >>> >>>>On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman >>> <bmailman@sfo.invalid> wrote: >>> > > > > >>> > > > > > dave hillstrom wrote: >>> > > > > > > http://en.wikipedia.org/wiki/Diner_lingo >>> > > > > > >>> > > > > > hmmmph. >>> > > > > > >>> > > > > > "Adam and Eve on a raft" is 2 eggs over easy with sausage. >>> > > > > > Adam and Eve on a raft, wreck 'em" is 2 eggs scrambled with >>> > > > > > sausage. What they describe is "Adam and Eve floating" and >>> > > > > > toast is taken for granted with all breakfasts; there's no >>> > > > > > need specify. >>> > > > > >>> > > > > you need a vacation. >>> > > > >>> > > > If it is food or hash slinging, Brian is da man . >>> > > >>> > > >>> > > >>> > > In the late '70s I spent a couple years on the line on the >>> > > graveyard shift in a 24-hour-coffeeshop. Then again, that >>> > > particular place it didn't matter. It was always 2:30am in there, >>> > > on the 20th day of night. >>> > >>> > sounds like the start of a beautiful sam whatsisname mystery story. >>> >>> There were people coming in there and talking to the flowers on the >>> counter. >>> >>> And there were no flowers on the counter. >>> >>> It wasn't just the customers. >>> >>> I remember a fellow I was working with crashing on a speed >>> psychosis.... he overturned a large stockpot of hard-boiling eggs, >>> probably about 20 dozen or so, and stomped all over them screaming >>> "HATCH NOW, YOU LITTLE DINOSAURS!!!" >>> >> Did they? Come on, don't leave me hanging! I want to know if there were >> little baby dinosaurs. > > I think he'd just seen Alien for the first time before starting the shift. I saw Alien for the first time just before my 2nd C-section. It freaked me out totally. > The kitchen manager was kinda pissed; docked Bobby's paycheck the cost > of the eggs and made him work day shift for a month. I HATE day shift! > B/ Quote
Guest Brian Mailman Posted March 31, 2008 Posted March 31, 2008 dave hillstrom wrote: > On Sun, 30 Mar 2008 09:14:01 -0700, Brian Mailman > <bmailman@sfo.invalid> wrote: > >>ah wrote: >>> Tim Weaver wrote: >>>> ah hugged my left nut and said: >>>> >>>>> Tim Weaver wrote: >>>>>> hugged my left nut and wrote: >>>>>> >>>>>>> >>>>>>> "dave hillstrom" <DaVe@MeOw.OrG> wrote in message >>>>>>> news:f39ru3183o6mffutfgluqgdnqa0kam7c8c@4ax.com... >>>>>>>> On Fri, 28 Mar 2008 10:27:23 -0700, Brian Mailman >>>>>>>> <bmailman@sfo.invalid> wrote: >>>>>>>> >>>>>>>> >dave hillstrom wrote: >>>>>>>> >> On Thu, 27 Mar 2008 22:08:21 -0800, <pscissons@sbcglobal.net> >>>>>>>> >> wrote: >>>>>>>> >> >>>>>>>> >>> >>>>>>>> >>>"Aratzio" <a6ahlyv02@sneakemail.com> wrote in message >>>>>>>> >>>news:96inu3l1os98ihkv4097m6pss297k7crhl@4ax.com... >>>>>>>> >>>> On Thu, 27 Mar 2008 02:41:27 -0400, in >>>>>>>> >>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom >>>>>>>> >>>> <DaVe@MeOw.OrG> bloviated: >>>>>>>> >>>> >>>>>>>> >>>> >On Wed, 26 Mar 2008 23:02:06 -0800, <pscissons@sbcglobal.net> >>>>>>>> >>>> >wrote: >>>>>>>> >>>> > >>>>>>>> >>>> >> >>>>>>>> >>>> >>"dave hillstrom" <DaVe@MeOw.OrG> wrote in message >>>>>>>> >>>> >>news:tf1ku3180a2lc3715frsnsa9tdnfsd626p@4ax.com... >>>>>>>> >>>> >>> On Thu, 20 Mar 2008 13:59:37 GMT, Aratzio >>>>>>>> >>>> >>> <a6ahlyv02@sneakemail.com> wrote: >>>>>>>> >>>> >>> >>>>>>>> >>>> >>> >On Thu, 20 Mar 2008 03:17:33 -0400, in >>>>>>>> >>>> >>> >alt.alien.vampire.flonk.flonk.flonk, dave hillstrom >>>>>>>> >>>> >>> ><DaVe@MeOw.OrG> bloviated: >>>>>>>> >>>> >>> > >>>>>>>> >>>> >>> >>On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman >>>>>>>> >>>> >>> >><bmailman@sfo.invalid> wrote: >>>>>>>> >>>> >>> >> >>>>>>>> >>>> >>> >>>dave hillstrom wrote: >>>>>>>> >>>> >>> >>>> http://en.wikipedia.org/wiki/Diner_lingo >>>>>>>> >>>> >>> >>> >>>>>>>> >>>> >>> >>>hmmmph. >>>>>>>> >>>> >>> >>> >>>>>>>> >>>> >>> >>>"Adam and Eve on a raft" is 2 eggs over easy with >>>>>>>> >>>> >>> >>>sausage. Adam and Eve on a raft, wreck 'em" is 2 eggs >>>>>>>> >>>> >>> >>>scrambled with sausage. What they describe is "Adam and >>>>>>>> >>>> >>> >>>Eve floating" and toast is taken for granted with all >>>>>>>> >>>> >>> >>>breakfasts; there's no need specify. >>>>>>>> >>>> >>> >> >>>>>>>> >>>> >>> >>you need a vacation. >>>>>>>> >>>> >>> > >>>>>>>> >>>> >>> >If it is food or hash slinging, Brian is da man . >>>>>>>> >>>> >>> >>>>>>>> >>>> >>> lets hire him to be our cook when we buy the abandoned >>>>>>>> >>>> >>> missile silo next to the trout stream. >>>>>>>> >>>> >> >>>>>>>> >>>> >>First we need to know his position on (gag) eggplant. >>>>>>>> >>>> >> >>>>>>>> >>>> >>Smee, of the hiring committee >>>>>>>> >>>> > >>>>>>>> >>>> >hey, eggplant is a-ok with the really hot thai curries. yum! >>>>>>>> >>>> >>>>>>>> >>>> and that stir-fry prik thingy with pork. >>>>>>>> >>> >>>>>>>> >>>I can't BELIEVE you guys would actually put that vile eggplant in >>>>>>>> >>>your mouths, chew and swallow it, and pretend you like the taste! >>>>>>>> >>>No matter what you do to it, it STILL tastes like eggplant. >>>>>>>> >>> >>>>>>>> >>>Now okra, on the other hand, can be quite scrumptious. >>>>>>>> >> >>>>>>>> >> eggplant is the same as what its been cooked in. >>>>>>>> > >>>>>>>> >"I like how she cooks her eggplant >>>>>>>> >In a thousand different ways... >>>>>>>> >I like how she cooks her eggplant >>>>>>>> >Sometimes she uses may-o-naise." --Michael Franks, "Jazzmen Tea" >>>>>>>> >>>>>>>> so, what would they call a prime rib cooked medium rareish with >>>>>>>> melted garlic butter on the side to dip it in? >>>>>>> >>>>>>> A cholesterol orgy. >>>>>> >>>>>> You make that sound so naughty. >>>>> >>>>> It's the garlic butter that strains my morals. >>>> >>>> Diluted and seperated morals are for pussies. >>> >>> I can't stand the dried ones. >> >>This is the season for fresh. Stew them in butter with ramps (wild >>onions) or baby leeks. Green onion greens will do in a pinch. A >>healthy pinch of herbs de Provence or thyme and a squoosh of lemon >>juice. Salt/pepper to taste. >> >>Then take a 9x13 baking dish, and line with puff pastry. Fill with a >>mixture of half-emmental and half-gruyere cheeses. Top with 'shroom >>stew. Bake at 425 until pastry has browned, about 25 minutes or so. > > FOOD TEASE!!!!! > > <pokes with pointy stick> Eh? B/ Quote
Guest Brian Mailman Posted March 31, 2008 Posted March 31, 2008 pandora wrote: > On Sat, 22 Mar 2008 13:50:00 -0700, Brian Mailman wrote: > >> knoxy wrote: >>> Brian Mailman wrote: >>> >>>> dave hillstrom wrote: >>>> > On Thu, 20 Mar 2008 10:31:38 -0700, Brian Mailman >>>> ><bmailman@sfo.invalid> wrote: >>>> > >>>> > > Aratzio wrote: >>>> >>>On Thu, 20 Mar 2008 03:17:33 -0400, in >>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG> >>>> bloviated: >>>> > > > >>>> >>>>On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman >>>> <bmailman@sfo.invalid> wrote: >>>> > > > > >>>> > > > > > dave hillstrom wrote: >>>> > > > > > > http://en.wikipedia.org/wiki/Diner_lingo >>>> > > > > > >>>> > > > > > hmmmph. >>>> > > > > > >>>> > > > > > "Adam and Eve on a raft" is 2 eggs over easy with sausage. >>>> > > > > > Adam and Eve on a raft, wreck 'em" is 2 eggs scrambled with >>>> > > > > > sausage. What they describe is "Adam and Eve floating" and >>>> > > > > > toast is taken for granted with all breakfasts; there's no >>>> > > > > > need specify. >>>> > > > > >>>> > > > > you need a vacation. >>>> > > > >>>> > > > If it is food or hash slinging, Brian is da man . >>>> > > >>>> > > >>>> > > >>>> > > In the late '70s I spent a couple years on the line on the >>>> > > graveyard shift in a 24-hour-coffeeshop. Then again, that >>>> > > particular place it didn't matter. It was always 2:30am in there, >>>> > > on the 20th day of night. >>>> > >>>> > sounds like the start of a beautiful sam whatsisname mystery story. >>>> >>>> There were people coming in there and talking to the flowers on the >>>> counter. >>>> >>>> And there were no flowers on the counter. >>>> >>>> It wasn't just the customers. >>>> >>>> I remember a fellow I was working with crashing on a speed >>>> psychosis.... he overturned a large stockpot of hard-boiling eggs, >>>> probably about 20 dozen or so, and stomped all over them screaming >>>> "HATCH NOW, YOU LITTLE DINOSAURS!!!" >>>> >>> Did they? Come on, don't leave me hanging! I want to know if there were >>> little baby dinosaurs. >> >> I think he'd just seen Alien for the first time before starting the shift. > > I saw Alien for the first time just before my 2nd C-section. It freaked > me out totally. I can imagine. >> The kitchen manager was kinda pissed; docked Bobby's > paycheck the cost >> of the eggs and made him work day shift for a month. > > I HATE day shift! You get the point. The waiters had much better drugs on graveyard. B/ Quote
Guest dave hillstrom Posted March 31, 2008 Posted March 31, 2008 On Sun, 30 Mar 2008 20:26:59 -0700, Brian Mailman <bmailman@sfo.invalid> wrote: >dave hillstrom wrote: >> On Sun, 30 Mar 2008 09:14:01 -0700, Brian Mailman >> <bmailman@sfo.invalid> wrote: >> >>>ah wrote: >>>> Tim Weaver wrote: >>>>> ah hugged my left nut and said: >>>>> >>>>>> Tim Weaver wrote: >>>>>>> hugged my left nut and wrote: >>>>>>> >>>>>>>> >>>>>>>> "dave hillstrom" <DaVe@MeOw.OrG> wrote in message >>>>>>>> news:f39ru3183o6mffutfgluqgdnqa0kam7c8c@4ax.com... >>>>>>>>> On Fri, 28 Mar 2008 10:27:23 -0700, Brian Mailman >>>>>>>>> <bmailman@sfo.invalid> wrote: >>>>>>>>> >>>>>>>>> >dave hillstrom wrote: >>>>>>>>> >> On Thu, 27 Mar 2008 22:08:21 -0800, <pscissons@sbcglobal.net> >>>>>>>>> >> wrote: >>>>>>>>> >> >>>>>>>>> >>> >>>>>>>>> >>>"Aratzio" <a6ahlyv02@sneakemail.com> wrote in message >>>>>>>>> >>>news:96inu3l1os98ihkv4097m6pss297k7crhl@4ax.com... >>>>>>>>> >>>> On Thu, 27 Mar 2008 02:41:27 -0400, in >>>>>>>>> >>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom >>>>>>>>> >>>> <DaVe@MeOw.OrG> bloviated: >>>>>>>>> >>>> >>>>>>>>> >>>> >On Wed, 26 Mar 2008 23:02:06 -0800, <pscissons@sbcglobal.net> >>>>>>>>> >>>> >wrote: >>>>>>>>> >>>> > >>>>>>>>> >>>> >> >>>>>>>>> >>>> >>"dave hillstrom" <DaVe@MeOw.OrG> wrote in message >>>>>>>>> >>>> >>news:tf1ku3180a2lc3715frsnsa9tdnfsd626p@4ax.com... >>>>>>>>> >>>> >>> On Thu, 20 Mar 2008 13:59:37 GMT, Aratzio >>>>>>>>> >>>> >>> <a6ahlyv02@sneakemail.com> wrote: >>>>>>>>> >>>> >>> >>>>>>>>> >>>> >>> >On Thu, 20 Mar 2008 03:17:33 -0400, in >>>>>>>>> >>>> >>> >alt.alien.vampire.flonk.flonk.flonk, dave hillstrom >>>>>>>>> >>>> >>> ><DaVe@MeOw.OrG> bloviated: >>>>>>>>> >>>> >>> > >>>>>>>>> >>>> >>> >>On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman >>>>>>>>> >>>> >>> >><bmailman@sfo.invalid> wrote: >>>>>>>>> >>>> >>> >> >>>>>>>>> >>>> >>> >>>dave hillstrom wrote: >>>>>>>>> >>>> >>> >>>> http://en.wikipedia.org/wiki/Diner_lingo >>>>>>>>> >>>> >>> >>> >>>>>>>>> >>>> >>> >>>hmmmph. >>>>>>>>> >>>> >>> >>> >>>>>>>>> >>>> >>> >>>"Adam and Eve on a raft" is 2 eggs over easy with >>>>>>>>> >>>> >>> >>>sausage. Adam and Eve on a raft, wreck 'em" is 2 eggs >>>>>>>>> >>>> >>> >>>scrambled with sausage. What they describe is "Adam and >>>>>>>>> >>>> >>> >>>Eve floating" and toast is taken for granted with all >>>>>>>>> >>>> >>> >>>breakfasts; there's no need specify. >>>>>>>>> >>>> >>> >> >>>>>>>>> >>>> >>> >>you need a vacation. >>>>>>>>> >>>> >>> > >>>>>>>>> >>>> >>> >If it is food or hash slinging, Brian is da man . >>>>>>>>> >>>> >>> >>>>>>>>> >>>> >>> lets hire him to be our cook when we buy the abandoned >>>>>>>>> >>>> >>> missile silo next to the trout stream. >>>>>>>>> >>>> >> >>>>>>>>> >>>> >>First we need to know his position on (gag) eggplant. >>>>>>>>> >>>> >> >>>>>>>>> >>>> >>Smee, of the hiring committee >>>>>>>>> >>>> > >>>>>>>>> >>>> >hey, eggplant is a-ok with the really hot thai curries. yum! >>>>>>>>> >>>> >>>>>>>>> >>>> and that stir-fry prik thingy with pork. >>>>>>>>> >>> >>>>>>>>> >>>I can't BELIEVE you guys would actually put that vile eggplant in >>>>>>>>> >>>your mouths, chew and swallow it, and pretend you like the taste! >>>>>>>>> >>>No matter what you do to it, it STILL tastes like eggplant. >>>>>>>>> >>> >>>>>>>>> >>>Now okra, on the other hand, can be quite scrumptious. >>>>>>>>> >> >>>>>>>>> >> eggplant is the same as what its been cooked in. >>>>>>>>> > >>>>>>>>> >"I like how she cooks her eggplant >>>>>>>>> >In a thousand different ways... >>>>>>>>> >I like how she cooks her eggplant >>>>>>>>> >Sometimes she uses may-o-naise." --Michael Franks, "Jazzmen Tea" >>>>>>>>> >>>>>>>>> so, what would they call a prime rib cooked medium rareish with >>>>>>>>> melted garlic butter on the side to dip it in? >>>>>>>> >>>>>>>> A cholesterol orgy. >>>>>>> >>>>>>> You make that sound so naughty. >>>>>> >>>>>> It's the garlic butter that strains my morals. >>>>> >>>>> Diluted and seperated morals are for pussies. >>>> >>>> I can't stand the dried ones. >>> >>>This is the season for fresh. Stew them in butter with ramps (wild >>>onions) or baby leeks. Green onion greens will do in a pinch. A >>>healthy pinch of herbs de Provence or thyme and a squoosh of lemon >>>juice. Salt/pepper to taste. >>> >>>Then take a 9x13 baking dish, and line with puff pastry. Fill with a >>>mixture of half-emmental and half-gruyere cheeses. Top with 'shroom >>>stew. Bake at 425 until pastry has browned, about 25 minutes or so. >> >> FOOD TEASE!!!!! >> >> <pokes with pointy stick> > >Eh? do you know what the probability of emmental and gruyere is within 75 miles from me? -- dave hillstrom mhm15x4 zrbj <This space for rent.> Quote
Guest dave hillstrom Posted March 31, 2008 Posted March 31, 2008 On Sun, 30 Mar 2008 18:46:09 -0700, pandora <pandora@peak.org> wrote: >On Wed, 19 Mar 2008 21:53:06 -0400, dave hillstrom wrote: > >> http://en.wikipedia.org/wiki/Diner_lingo > >Fascinating! i thought so. now brian mailman is like the king or something. <g> -- dave hillstrom mhm15x4 zrbj <This space for rent.> Quote
Guest dave hillstrom Posted March 31, 2008 Posted March 31, 2008 On Sun, 30 Mar 2008 18:54:12 -0700, pandora <pandora@peak.org> wrote: >On Thu, 20 Mar 2008 19:56:14 -0700, Aratzio wrote: > >> On Thu, 20 Mar 2008 20:01:11 -0400, in the land of >> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG> got >> double secret probation for writing: >> >>>On Thu, 20 Mar 2008 10:31:38 -0700, Brian Mailman <bmailman@sfo.invalid> >>>wrote: >>> >>>>Aratzio wrote: >>>>> On Thu, 20 Mar 2008 03:17:33 -0400, in >>>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG> >>>>> bloviated: >>>>> >>>>>> On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman >>>>>> <bmailman@sfo.invalid> wrote: >>>>>> >>>>>>> dave hillstrom wrote: >>>>>>>> http://en.wikipedia.org/wiki/Diner_lingo >>>>>>> >>>>>>> hmmmph. >>>>>>> >>>>>>> "Adam and Eve on a raft" is 2 eggs over easy with sausage. Adam and >>>>>>> Eve on a raft, wreck 'em" is 2 eggs scrambled with sausage. What >>>>>>> they describe is "Adam and Eve floating" and toast is taken for >>>>>>> granted with all breakfasts; there's no need specify. >>>>>> >>>>>> you need a vacation. >>>>> >>>>> If it is food or hash slinging, Brian is da man . >>>> >>>> >>>> >>>>In the late '70s I spent a couple years on the line on the graveyard >>>>shift in a 24-hour-coffeeshop. Then again, that particular place it >>>>didn't matter. It was always 2:30am in there, on the 20th day of night. >>> >>>sounds like the start of a beautiful sam whatsisname mystery story. >>> >>>and did you actually roll oysters in bacon? >> >> Scallops is better. > >I concur. salmon or grouper or a strong crabmeat!!! MMMMMMMMMMMMMMMMMMMMMMM -- dave hillstrom mhm15x4 zrbj <This space for rent.> Quote
Guest dave hillstrom Posted March 31, 2008 Posted March 31, 2008 On Sat, 29 Mar 2008 10:23:02 -0700, Brian Mailman <bmailman@sfo.invalid> wrote: >dave hillstrom wrote: >> On Fri, 28 Mar 2008 10:27:23 -0700, Brian Mailman >> <bmailman@sfo.invalid> wrote: >> >>>dave hillstrom wrote: > >>>> eggplant is the same as what its been cooked in. >>> >>>"I like how she cooks her eggplant >>>In a thousand different ways... >>>I like how she cooks her eggplant >>>Sometimes she uses may-o-naise." >>> --Michael Franks, "Jazzmen Tea" >> >> so, what would they call a prime rib cooked medium rareish with melted >> garlic butter on the side to dip it in? > >I'm not falling for one that easy. > >Misplaced, of course. A vert pres topping is for grilled or broiled >meats, not roasted. what, pre tell, is "vert pres" >Prime Rib (more properly called "standing rib" for home use, since Prime >is only sold for commercial use) gets "jus." ok, ok, perfectionist, so, what would they call a decent piece of cow, well beaten, with a side of garlic or tarragon butter on the side? -- dave hillstrom mhm15x4 zrbj <This space for rent.> Quote
Guest dave hillstrom Posted March 31, 2008 Posted March 31, 2008 On Sun, 30 Mar 2008 05:42:54 -0400, ah <splifingate@gmail.com> wrote: >dave hillstrom wrote: >> On Sat, 29 Mar 2008 10:21:40 -0400, ah <splifingate@gmail.com> wrote: >> >>>dave hillstrom wrote: >>>> On Wed, 26 Mar 2008 21:39:10 -0700, Brian Mailman >>>> <bmailman@sfo.invalid> wrote: >>>> >>>>>dave hillstrom wrote: >>>>>> On Wed, 26 Mar 2008 14:07:23 GMT, Aratzio <a6ahlyv02@sneakemail.com> >>>>>> wrote: >>>>>> >>>>>>>On Wed, 26 Mar 2008 07:10:59 -0400, in >>>>>>>alt.alien.vampire.flonk.flonk.flonk, ah <splifingate@gmail.com> >>>>>>>bloviated: >>>>>>> >>>>>>>>Aratzio wrote: >>>>>>>>> On Thu, 20 Mar 2008 20:01:11 -0400, in the land of >>>>>>>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG> >>>>>>>>> got double secret probation for writing: >>>>>>>>> >>>>>>>>>>On Thu, 20 Mar 2008 10:31:38 -0700, Brian Mailman >>>>>>>>>><bmailman@sfo.invalid> wrote: >>>>>>>>>> >>>>>>>>>>>Aratzio wrote: >>>>>>>>>>>> On Thu, 20 Mar 2008 03:17:33 -0400, in >>>>>>>>>>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG> >>>>>>>>>>>> bloviated: >>>>>>>>>>>> >>>>>>>>>>>>> On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman >>>>>>>>>>>>> <bmailman@sfo.invalid> wrote: >>>>>>>>>>>>> >>>>>>>>>>>>>> dave hillstrom wrote: >>>>>>>>>>>>>>> http://en.wikipedia.org/wiki/Diner_lingo >>>>>>>>>>>>>> >>>>>>>>>>>>>> hmmmph. >>>>>>>>>>>>>> >>>>>>>>>>>>>> "Adam and Eve on a raft" is 2 eggs over easy with sausage. Adam >>>>>>>>>>>>>> and Eve on a raft, wreck 'em" is 2 eggs scrambled with sausage. >>>>>>>>>>>>>> What they describe is "Adam and Eve floating" and toast is taken >>>>>>>>>>>>>> for granted with all breakfasts; there's no need specify. >>>>>>>>>>>>> >>>>>>>>>>>>> you need a vacation. >>>>>>>>>>>> >>>>>>>>>>>> If it is food or hash slinging, Brian is da man . >>>>>>>>>>> >>>>>>>>>>> >>>>>>>>>>> >>>>>>>>>>>In the late '70s I spent a couple years on the line on the graveyard >>>>>>>>>>>shift in a 24-hour-coffeeshop. Then again, that particular place it >>>>>>>>>>>didn't matter. It was always 2:30am in there, on the 20th day of night. >>>>>>>>>> >>>>>>>>>>sounds like the start of a beautiful sam whatsisname mystery story. >>>>>>>>>> >>>>>>>>>>and did you actually roll oysters in bacon? >>>>>>>>> >>>>>>>>> Scallops is better. >>>>>>>> >>>>>>>>How do you roll oysters in scallops? >>>>>>> >>>>>>>You roll oysters with scallops. Don't let that cool angelic shell fool >>>>>>>you. Scollops is the bad boyz of shell fish. >>>>>> >>>>>> "scallops" are actually round cuts from sting ray wings. >>>>> >>>>>Or shark fins. >>>> >>>> other than that, i dont think ive ~ever~ seen a "scallop" while >>>> snorkelling or scuba diving. >>> >>>They hide their bods in the sand. >> >> like the english? oh, wait, wrong end. > >The ostentatiously rich. i wish i was ostentatiously rich. <sigh> -- dave hillstrom mhm15x4 zrbj <This space for rent.> Quote
Guest dave hillstrom Posted March 31, 2008 Posted March 31, 2008 On Sat, 29 Mar 2008 10:23:02 -0700, Brian Mailman <bmailman@sfo.invalid> wrote: >dave hillstrom wrote: >> On Fri, 28 Mar 2008 10:27:23 -0700, Brian Mailman >> <bmailman@sfo.invalid> wrote: >> >>>dave hillstrom wrote: > >>>> eggplant is the same as what its been cooked in. >>> >>>"I like how she cooks her eggplant >>>In a thousand different ways... >>>I like how she cooks her eggplant >>>Sometimes she uses may-o-naise." >>> --Michael Franks, "Jazzmen Tea" >> >> so, what would they call a prime rib cooked medium rareish with melted >> garlic butter on the side to dip it in? > >I'm not falling for one that easy. > >Misplaced, of course. A vert pres topping is for grilled or broiled >meats, not roasted. > >Prime Rib (more properly called "standing rib" for home use, since Prime >is only sold for commercial use) gets "jus." and how does one actually get hold of a real prime cut, hmmmm? can one be ordered through ones grocer? would a butcher be a better bet? -- dave hillstrom mhm15x4 zrbj <This space for rent.> Quote
Guest ah Posted April 1, 2008 Posted April 1, 2008 dave hillstrom wrote: > On Sun, 30 Mar 2008 05:42:54 -0400, ah <splifingate@gmail.com> wrote: > >>dave hillstrom wrote: >>> On Sat, 29 Mar 2008 10:21:40 -0400, ah <splifingate@gmail.com> wrote: >>> >>>>dave hillstrom wrote: >>>>> On Wed, 26 Mar 2008 21:39:10 -0700, Brian Mailman >>>>> <bmailman@sfo.invalid> wrote: >>>>> >>>>>>dave hillstrom wrote: >>>>>>> On Wed, 26 Mar 2008 14:07:23 GMT, Aratzio <a6ahlyv02@sneakemail.com> >>>>>>> wrote: >>>>>>> >>>>>>>>On Wed, 26 Mar 2008 07:10:59 -0400, in >>>>>>>>alt.alien.vampire.flonk.flonk.flonk, ah <splifingate@gmail.com> >>>>>>>>bloviated: >>>>>>>> >>>>>>>>>Aratzio wrote: >>>>>>>>>> On Thu, 20 Mar 2008 20:01:11 -0400, in the land of >>>>>>>>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG> >>>>>>>>>> got double secret probation for writing: >>>>>>>>>> >>>>>>>>>>>On Thu, 20 Mar 2008 10:31:38 -0700, Brian Mailman >>>>>>>>>>><bmailman@sfo.invalid> wrote: >>>>>>>>>>> >>>>>>>>>>>>Aratzio wrote: >>>>>>>>>>>>> On Thu, 20 Mar 2008 03:17:33 -0400, in >>>>>>>>>>>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG> >>>>>>>>>>>>> bloviated: >>>>>>>>>>>>> >>>>>>>>>>>>>> On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman >>>>>>>>>>>>>> <bmailman@sfo.invalid> wrote: >>>>>>>>>>>>>> >>>>>>>>>>>>>>> dave hillstrom wrote: >>>>>>>>>>>>>>>> http://en.wikipedia.org/wiki/Diner_lingo >>>>>>>>>>>>>>> >>>>>>>>>>>>>>> hmmmph. >>>>>>>>>>>>>>> >>>>>>>>>>>>>>> "Adam and Eve on a raft" is 2 eggs over easy with sausage. Adam >>>>>>>>>>>>>>> and Eve on a raft, wreck 'em" is 2 eggs scrambled with sausage. >>>>>>>>>>>>>>> What they describe is "Adam and Eve floating" and toast is taken >>>>>>>>>>>>>>> for granted with all breakfasts; there's no need specify. >>>>>>>>>>>>>> >>>>>>>>>>>>>> you need a vacation. >>>>>>>>>>>>> >>>>>>>>>>>>> If it is food or hash slinging, Brian is da man . >>>>>>>>>>>> >>>>>>>>>>>> >>>>>>>>>>>> >>>>>>>>>>>>In the late '70s I spent a couple years on the line on the graveyard >>>>>>>>>>>>shift in a 24-hour-coffeeshop. Then again, that particular place it >>>>>>>>>>>>didn't matter. It was always 2:30am in there, on the 20th day of night. >>>>>>>>>>> >>>>>>>>>>>sounds like the start of a beautiful sam whatsisname mystery story. >>>>>>>>>>> >>>>>>>>>>>and did you actually roll oysters in bacon? >>>>>>>>>> >>>>>>>>>> Scallops is better. >>>>>>>>> >>>>>>>>>How do you roll oysters in scallops? >>>>>>>> >>>>>>>>You roll oysters with scallops. Don't let that cool angelic shell fool >>>>>>>>you. Scollops is the bad boyz of shell fish. >>>>>>> >>>>>>> "scallops" are actually round cuts from sting ray wings. >>>>>> >>>>>>Or shark fins. >>>>> >>>>> other than that, i dont think ive ~ever~ seen a "scallop" while >>>>> snorkelling or scuba diving. >>>> >>>>They hide their bods in the sand. >>> >>> like the english? oh, wait, wrong end. >> >>The ostentatiously rich. > > i wish i was ostentatiously rich. <sigh> It's not all that it's cracked up to be. -- ah Quote
Guest ah Posted April 1, 2008 Posted April 1, 2008 Brian Mailman wrote: > ah wrote: >> Brian Mailman wrote: >>> ah wrote: >>>> Brian Mailman wrote: >>>>> dave hillstrom wrote: >>>>>> On Wed, 26 Mar 2008 14:07:23 GMT, Aratzio <a6ahlyv02@sneakemail.com> >>>>>> wrote: >>>>>> >>>>>>>On Wed, 26 Mar 2008 07:10:59 -0400, in >>>>>>>alt.alien.vampire.flonk.flonk.flonk, ah <splifingate@gmail.com> >>>>>>>bloviated: >>>>>>> >>>>>>>>Aratzio wrote: >>>>>>>>> On Thu, 20 Mar 2008 20:01:11 -0400, in the land of >>>>>>>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG> >>>>>>>>> got double secret probation for writing: >>>>>>>>> >>>>>>>>>>On Thu, 20 Mar 2008 10:31:38 -0700, Brian Mailman >>>>>>>>>><bmailman@sfo.invalid> wrote: >>>>>>>>>> >>>>>>>>>>>Aratzio wrote: >>>>>>>>>>>> On Thu, 20 Mar 2008 03:17:33 -0400, in >>>>>>>>>>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG> >>>>>>>>>>>> bloviated: >>>>>>>>>>>> >>>>>>>>>>>>> On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman >>>>>>>>>>>>> <bmailman@sfo.invalid> wrote: >>>>>>>>>>>>> >>>>>>>>>>>>>> dave hillstrom wrote: >>>>>>>>>>>>>>> http://en.wikipedia.org/wiki/Diner_lingo >>>>>>>>>>>>>> >>>>>>>>>>>>>> hmmmph. >>>>>>>>>>>>>> >>>>>>>>>>>>>> "Adam and Eve on a raft" is 2 eggs over easy with sausage. Adam >>>>>>>>>>>>>> and Eve on a raft, wreck 'em" is 2 eggs scrambled with sausage. >>>>>>>>>>>>>> What they describe is "Adam and Eve floating" and toast is taken >>>>>>>>>>>>>> for granted with all breakfasts; there's no need specify. >>>>>>>>>>>>> >>>>>>>>>>>>> you need a vacation. >>>>>>>>>>>> >>>>>>>>>>>> If it is food or hash slinging, Brian is da man . >>>>>>>>>>> >>>>>>>>>>> >>>>>>>>>>> >>>>>>>>>>>In the late '70s I spent a couple years on the line on the graveyard >>>>>>>>>>>shift in a 24-hour-coffeeshop. Then again, that particular place it >>>>>>>>>>>didn't matter. It was always 2:30am in there, on the 20th day of night. >>>>>>>>>> >>>>>>>>>>sounds like the start of a beautiful sam whatsisname mystery story. >>>>>>>>>> >>>>>>>>>>and did you actually roll oysters in bacon? >>>>>>>>> >>>>>>>>> Scallops is better. >>>>>>>> >>>>>>>>How do you roll oysters in scallops? >>>>>>> >>>>>>>You roll oysters with scallops. Don't let that cool angelic shell fool >>>>>>>you. Scollops is the bad boyz of shell fish. >>>>>> >>>>>> "scallops" are actually round cuts from sting ray wings. >>>>> >>>>> Or shark fins. >>>> >>>> Or doll fins. >>> >>> Or pussycat doll fins. >> >> Pardon? > > http://en.wikipedia.org/wiki/Pussycat_dolls > > Since tm's been stationed in Africa, someone has to pick up the pop > culture reference schtick. sigh -- ah Quote
Guest ah Posted April 1, 2008 Posted April 1, 2008 dave hillstrom wrote: > On Sun, 30 Mar 2008 05:47:16 -0400, ah <splifingate@gmail.com> wrote: > >>dave hillstrom wrote: >>> On Sat, 29 Mar 2008 10:25:08 -0400, ah <splifingate@gmail.com> wrote: >>> >>>>Tim Weaver wrote: >>>>> hugged my left nut and wrote: >>>>> >>>>>> >>>>>> "dave hillstrom" <DaVe@MeOw.OrG> wrote in message >>>>>> news:f39ru3183o6mffutfgluqgdnqa0kam7c8c@4ax.com... >>>>>>> On Fri, 28 Mar 2008 10:27:23 -0700, Brian Mailman >>>>>>> <bmailman@sfo.invalid> wrote: >>>>>>> >>>>>>> >dave hillstrom wrote: >>>>>>> >> On Thu, 27 Mar 2008 22:08:21 -0800, <pscissons@sbcglobal.net> wrote: >>>>>>> >> >>>>>>> >>> >>>>>>> >>>"Aratzio" <a6ahlyv02@sneakemail.com> wrote in message >>>>>>> >>>news:96inu3l1os98ihkv4097m6pss297k7crhl@4ax.com... >>>>>>> >>>> On Thu, 27 Mar 2008 02:41:27 -0400, in >>>>>>> >>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG> >>>>>>> >>>> bloviated: >>>>>>> >>>> >>>>>>> >>>> >On Wed, 26 Mar 2008 23:02:06 -0800, <pscissons@sbcglobal.net> >>>>> wrote: >>>>>>> >>>> > >>>>>>> >>>> >> >>>>>>> >>>> >>"dave hillstrom" <DaVe@MeOw.OrG> wrote in message >>>>>>> >>>> >>news:tf1ku3180a2lc3715frsnsa9tdnfsd626p@4ax.com... >>>>>>> >>>> >>> On Thu, 20 Mar 2008 13:59:37 GMT, Aratzio >>>>>>> >>>> >>> <a6ahlyv02@sneakemail.com> wrote: >>>>>>> >>>> >>> >>>>>>> >>>> >>> >On Thu, 20 Mar 2008 03:17:33 -0400, in >>>>>>> >>>> >>> >alt.alien.vampire.flonk.flonk.flonk, dave hillstrom >>>>>>> >>>> >>> ><DaVe@MeOw.OrG> bloviated: >>>>>>> >>>> >>> > >>>>>>> >>>> >>> >>On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman >>>>>>> >>>> >>> >><bmailman@sfo.invalid> wrote: >>>>>>> >>>> >>> >> >>>>>>> >>>> >>> >>>dave hillstrom wrote: >>>>>>> >>>> >>> >>>> http://en.wikipedia.org/wiki/Diner_lingo >>>>>>> >>>> >>> >>> >>>>>>> >>>> >>> >>>hmmmph. >>>>>>> >>>> >>> >>> >>>>>>> >>>> >>> >>>"Adam and Eve on a raft" is 2 eggs over easy with sausage. >>>>>>> >>>> >>> >>>Adam and Eve on a raft, wreck 'em" is 2 eggs scrambled with >>>>>>> >>>> >>> >>>sausage. What they describe is "Adam and Eve floating" and >>>>>>> >>>> >>> >>>toast is taken for granted with all breakfasts; there's no >>>>>>> >>>> >>> >>>need specify. >>>>>>> >>>> >>> >> >>>>>>> >>>> >>> >>you need a vacation. >>>>>>> >>>> >>> > >>>>>>> >>>> >>> >If it is food or hash slinging, Brian is da man . >>>>>>> >>>> >>> >>>>>>> >>>> >>> lets hire him to be our cook when we buy the abandoned missile >>>>>>> >>>> >>> silo next to the trout stream. >>>>>>> >>>> >> >>>>>>> >>>> >>First we need to know his position on (gag) eggplant. >>>>>>> >>>> >> >>>>>>> >>>> >>Smee, of the hiring committee >>>>>>> >>>> > >>>>>>> >>>> >hey, eggplant is a-ok with the really hot thai curries. yum! >>>>>>> >>>> >>>>>>> >>>> and that stir-fry prik thingy with pork. >>>>>>> >>> >>>>>>> >>>I can't BELIEVE you guys would actually put that vile eggplant in your >>>>>>> >>>mouths, chew and swallow it, and pretend you like the taste! No >>>>> matter >>>>>>> >>>what you do to it, it STILL tastes like eggplant. >>>>>>> >>> >>>>>>> >>>Now okra, on the other hand, can be quite scrumptious. >>>>>>> >> >>>>>>> >> eggplant is the same as what its been cooked in. >>>>>>> > >>>>>>> >"I like how she cooks her eggplant >>>>>>> >In a thousand different ways... >>>>>>> >I like how she cooks her eggplant >>>>>>> >Sometimes she uses may-o-naise." --Michael Franks, "Jazzmen Tea" >>>>>>> >>>>>>> so, what would they call a prime rib cooked medium rareish with melted >>>>>>> garlic butter on the side to dip it in? >>>>>> >>>>>> A cholesterol orgy. >>>>> >>>>> You make that sound so naughty. >>>> >>>>It's the garlic butter that strains my morals. >>> >>> its ~really~ good. >> >>Heathen! Apostate! > > like a slice of heaven. mmmmmmmmmmmmmmmmmmmmmm Ever et garlic on a PBJ? -- ah Quote
Guest ah Posted April 1, 2008 Posted April 1, 2008 Brian Mailman wrote: > ah wrote: >> Tim Weaver wrote: >>> ah hugged my left nut and said: >>> >>>> Tim Weaver wrote: >>>>> hugged my left nut and wrote: >>>>> >>>>>> >>>>>> "dave hillstrom" <DaVe@MeOw.OrG> wrote in message >>>>>> news:f39ru3183o6mffutfgluqgdnqa0kam7c8c@4ax.com... >>>>>>> On Fri, 28 Mar 2008 10:27:23 -0700, Brian Mailman >>>>>>> <bmailman@sfo.invalid> wrote: >>>>>>> >>>>>>> >dave hillstrom wrote: >>>>>>> >> On Thu, 27 Mar 2008 22:08:21 -0800, <pscissons@sbcglobal.net> >>>>>>> >> wrote: >>>>>>> >> >>>>>>> >>> >>>>>>> >>>"Aratzio" <a6ahlyv02@sneakemail.com> wrote in message >>>>>>> >>>news:96inu3l1os98ihkv4097m6pss297k7crhl@4ax.com... >>>>>>> >>>> On Thu, 27 Mar 2008 02:41:27 -0400, in >>>>>>> >>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom >>>>>>> >>>> <DaVe@MeOw.OrG> bloviated: >>>>>>> >>>> >>>>>>> >>>> >On Wed, 26 Mar 2008 23:02:06 -0800, <pscissons@sbcglobal.net> >>>>>>> >>>> >wrote: >>>>>>> >>>> > >>>>>>> >>>> >> >>>>>>> >>>> >>"dave hillstrom" <DaVe@MeOw.OrG> wrote in message >>>>>>> >>>> >>news:tf1ku3180a2lc3715frsnsa9tdnfsd626p@4ax.com... >>>>>>> >>>> >>> On Thu, 20 Mar 2008 13:59:37 GMT, Aratzio >>>>>>> >>>> >>> <a6ahlyv02@sneakemail.com> wrote: >>>>>>> >>>> >>> >>>>>>> >>>> >>> >On Thu, 20 Mar 2008 03:17:33 -0400, in >>>>>>> >>>> >>> >alt.alien.vampire.flonk.flonk.flonk, dave hillstrom >>>>>>> >>>> >>> ><DaVe@MeOw.OrG> bloviated: >>>>>>> >>>> >>> > >>>>>>> >>>> >>> >>On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman >>>>>>> >>>> >>> >><bmailman@sfo.invalid> wrote: >>>>>>> >>>> >>> >> >>>>>>> >>>> >>> >>>dave hillstrom wrote: >>>>>>> >>>> >>> >>>> http://en.wikipedia.org/wiki/Diner_lingo >>>>>>> >>>> >>> >>> >>>>>>> >>>> >>> >>>hmmmph. >>>>>>> >>>> >>> >>> >>>>>>> >>>> >>> >>>"Adam and Eve on a raft" is 2 eggs over easy with >>>>>>> >>>> >>> >>>sausage. Adam and Eve on a raft, wreck 'em" is 2 eggs >>>>>>> >>>> >>> >>>scrambled with sausage. What they describe is "Adam and >>>>>>> >>>> >>> >>>Eve floating" and toast is taken for granted with all >>>>>>> >>>> >>> >>>breakfasts; there's no need specify. >>>>>>> >>>> >>> >> >>>>>>> >>>> >>> >>you need a vacation. >>>>>>> >>>> >>> > >>>>>>> >>>> >>> >If it is food or hash slinging, Brian is da man . >>>>>>> >>>> >>> >>>>>>> >>>> >>> lets hire him to be our cook when we buy the abandoned >>>>>>> >>>> >>> missile silo next to the trout stream. >>>>>>> >>>> >> >>>>>>> >>>> >>First we need to know his position on (gag) eggplant. >>>>>>> >>>> >> >>>>>>> >>>> >>Smee, of the hiring committee >>>>>>> >>>> > >>>>>>> >>>> >hey, eggplant is a-ok with the really hot thai curries. yum! >>>>>>> >>>> >>>>>>> >>>> and that stir-fry prik thingy with pork. >>>>>>> >>> >>>>>>> >>>I can't BELIEVE you guys would actually put that vile eggplant in >>>>>>> >>>your mouths, chew and swallow it, and pretend you like the taste! >>>>>>> >>>No matter what you do to it, it STILL tastes like eggplant. >>>>>>> >>> >>>>>>> >>>Now okra, on the other hand, can be quite scrumptious. >>>>>>> >> >>>>>>> >> eggplant is the same as what its been cooked in. >>>>>>> > >>>>>>> >"I like how she cooks her eggplant >>>>>>> >In a thousand different ways... >>>>>>> >I like how she cooks her eggplant >>>>>>> >Sometimes she uses may-o-naise." --Michael Franks, "Jazzmen Tea" >>>>>>> >>>>>>> so, what would they call a prime rib cooked medium rareish with >>>>>>> melted garlic butter on the side to dip it in? >>>>>> >>>>>> A cholesterol orgy. >>>>> >>>>> You make that sound so naughty. >>>> >>>> It's the garlic butter that strains my morals. >>> >>> Diluted and seperated morals are for pussies. >> >> I can't stand the dried ones. > > This is the season for fresh. Stew them in butter with ramps (wild I must be waiting another month, or so, alas. > onions) or baby leeks. Green onion greens will do in a pinch. A > healthy pinch of herbs de Provence or thyme and a squoosh of lemon > juice. Salt/pepper to taste. drools btw, salted butter, or no? > > Then take a 9x13 baking dish, and line with puff pastry. Fill with a > mixture of half-emmental and half-gruyere cheeses. Top with 'shroom > stew. Bake at 425 until pastry has browned, about 25 minutes or so. Cruel! -- ah Quote
Guest ah Posted April 1, 2008 Posted April 1, 2008 dave hillstrom wrote: > On Sat, 29 Mar 2008 10:23:02 -0700, Brian Mailman > <bmailman@sfo.invalid> wrote: > >>dave hillstrom wrote: >>> On Fri, 28 Mar 2008 10:27:23 -0700, Brian Mailman >>> <bmailman@sfo.invalid> wrote: >>> >>>>dave hillstrom wrote: >> >>>>> eggplant is the same as what its been cooked in. >>>> >>>>"I like how she cooks her eggplant >>>>In a thousand different ways... >>>>I like how she cooks her eggplant >>>>Sometimes she uses may-o-naise." >>>> --Michael Franks, "Jazzmen Tea" >>> >>> so, what would they call a prime rib cooked medium rareish with melted >>> garlic butter on the side to dip it in? >> >>I'm not falling for one that easy. >> >>Misplaced, of course. A vert pres topping is for grilled or broiled >>meats, not roasted. >> >>Prime Rib (more properly called "standing rib" for home use, since Prime >>is only sold for commercial use) gets "jus." > > and how does one actually get hold of a real prime cut, hmmmm? can > one be ordered through ones grocer? would a butcher be a better bet? Just buy a cow. Is there no livestock exchange near you? -- ah Quote
Guest dave hillstrom Posted April 1, 2008 Posted April 1, 2008 On Tue, 01 Apr 2008 05:05:41 -0400, ah <splifingate@gmail.com> wrote: >dave hillstrom wrote: >> On Sat, 29 Mar 2008 10:23:02 -0700, Brian Mailman >> <bmailman@sfo.invalid> wrote: >> >>>dave hillstrom wrote: >>>> On Fri, 28 Mar 2008 10:27:23 -0700, Brian Mailman >>>> <bmailman@sfo.invalid> wrote: >>>> >>>>>dave hillstrom wrote: >>> >>>>>> eggplant is the same as what its been cooked in. >>>>> >>>>>"I like how she cooks her eggplant >>>>>In a thousand different ways... >>>>>I like how she cooks her eggplant >>>>>Sometimes she uses may-o-naise." >>>>> --Michael Franks, "Jazzmen Tea" >>>> >>>> so, what would they call a prime rib cooked medium rareish with melted >>>> garlic butter on the side to dip it in? >>> >>>I'm not falling for one that easy. >>> >>>Misplaced, of course. A vert pres topping is for grilled or broiled >>>meats, not roasted. >>> >>>Prime Rib (more properly called "standing rib" for home use, since Prime >>>is only sold for commercial use) gets "jus." >> >> and how does one actually get hold of a real prime cut, hmmmm? can >> one be ordered through ones grocer? would a butcher be a better bet? > >Just buy a cow. > >Is there no livestock exchange near you? i think thats going a little OVERBOARD, mr. ah. -- dave hillstrom mhm15x4 zrbj <This space for rent.> Quote
Guest dave hillstrom Posted April 1, 2008 Posted April 1, 2008 On Tue, 01 Apr 2008 04:41:28 -0400, ah <splifingate@gmail.com> wrote: >dave hillstrom wrote: >> On Sun, 30 Mar 2008 05:47:16 -0400, ah <splifingate@gmail.com> wrote: >> >>>dave hillstrom wrote: >>>> On Sat, 29 Mar 2008 10:25:08 -0400, ah <splifingate@gmail.com> wrote: >>>> >>>>>Tim Weaver wrote: >>>>>> hugged my left nut and wrote: >>>>>> >>>>>>> >>>>>>> "dave hillstrom" <DaVe@MeOw.OrG> wrote in message >>>>>>> news:f39ru3183o6mffutfgluqgdnqa0kam7c8c@4ax.com... >>>>>>>> On Fri, 28 Mar 2008 10:27:23 -0700, Brian Mailman >>>>>>>> <bmailman@sfo.invalid> wrote: >>>>>>>> >>>>>>>> >dave hillstrom wrote: >>>>>>>> >> On Thu, 27 Mar 2008 22:08:21 -0800, <pscissons@sbcglobal.net> wrote: >>>>>>>> >> >>>>>>>> >>> >>>>>>>> >>>"Aratzio" <a6ahlyv02@sneakemail.com> wrote in message >>>>>>>> >>>news:96inu3l1os98ihkv4097m6pss297k7crhl@4ax.com... >>>>>>>> >>>> On Thu, 27 Mar 2008 02:41:27 -0400, in >>>>>>>> >>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG> >>>>>>>> >>>> bloviated: >>>>>>>> >>>> >>>>>>>> >>>> >On Wed, 26 Mar 2008 23:02:06 -0800, <pscissons@sbcglobal.net> >>>>>> wrote: >>>>>>>> >>>> > >>>>>>>> >>>> >> >>>>>>>> >>>> >>"dave hillstrom" <DaVe@MeOw.OrG> wrote in message >>>>>>>> >>>> >>news:tf1ku3180a2lc3715frsnsa9tdnfsd626p@4ax.com... >>>>>>>> >>>> >>> On Thu, 20 Mar 2008 13:59:37 GMT, Aratzio >>>>>>>> >>>> >>> <a6ahlyv02@sneakemail.com> wrote: >>>>>>>> >>>> >>> >>>>>>>> >>>> >>> >On Thu, 20 Mar 2008 03:17:33 -0400, in >>>>>>>> >>>> >>> >alt.alien.vampire.flonk.flonk.flonk, dave hillstrom >>>>>>>> >>>> >>> ><DaVe@MeOw.OrG> bloviated: >>>>>>>> >>>> >>> > >>>>>>>> >>>> >>> >>On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman >>>>>>>> >>>> >>> >><bmailman@sfo.invalid> wrote: >>>>>>>> >>>> >>> >> >>>>>>>> >>>> >>> >>>dave hillstrom wrote: >>>>>>>> >>>> >>> >>>> http://en.wikipedia.org/wiki/Diner_lingo >>>>>>>> >>>> >>> >>> >>>>>>>> >>>> >>> >>>hmmmph. >>>>>>>> >>>> >>> >>> >>>>>>>> >>>> >>> >>>"Adam and Eve on a raft" is 2 eggs over easy with sausage. >>>>>>>> >>>> >>> >>>Adam and Eve on a raft, wreck 'em" is 2 eggs scrambled with >>>>>>>> >>>> >>> >>>sausage. What they describe is "Adam and Eve floating" and >>>>>>>> >>>> >>> >>>toast is taken for granted with all breakfasts; there's no >>>>>>>> >>>> >>> >>>need specify. >>>>>>>> >>>> >>> >> >>>>>>>> >>>> >>> >>you need a vacation. >>>>>>>> >>>> >>> > >>>>>>>> >>>> >>> >If it is food or hash slinging, Brian is da man . >>>>>>>> >>>> >>> >>>>>>>> >>>> >>> lets hire him to be our cook when we buy the abandoned missile >>>>>>>> >>>> >>> silo next to the trout stream. >>>>>>>> >>>> >> >>>>>>>> >>>> >>First we need to know his position on (gag) eggplant. >>>>>>>> >>>> >> >>>>>>>> >>>> >>Smee, of the hiring committee >>>>>>>> >>>> > >>>>>>>> >>>> >hey, eggplant is a-ok with the really hot thai curries. yum! >>>>>>>> >>>> >>>>>>>> >>>> and that stir-fry prik thingy with pork. >>>>>>>> >>> >>>>>>>> >>>I can't BELIEVE you guys would actually put that vile eggplant in your >>>>>>>> >>>mouths, chew and swallow it, and pretend you like the taste! No >>>>>> matter >>>>>>>> >>>what you do to it, it STILL tastes like eggplant. >>>>>>>> >>> >>>>>>>> >>>Now okra, on the other hand, can be quite scrumptious. >>>>>>>> >> >>>>>>>> >> eggplant is the same as what its been cooked in. >>>>>>>> > >>>>>>>> >"I like how she cooks her eggplant >>>>>>>> >In a thousand different ways... >>>>>>>> >I like how she cooks her eggplant >>>>>>>> >Sometimes she uses may-o-naise." --Michael Franks, "Jazzmen Tea" >>>>>>>> >>>>>>>> so, what would they call a prime rib cooked medium rareish with melted >>>>>>>> garlic butter on the side to dip it in? >>>>>>> >>>>>>> A cholesterol orgy. >>>>>> >>>>>> You make that sound so naughty. >>>>> >>>>>It's the garlic butter that strains my morals. >>>> >>>> its ~really~ good. >>> >>>Heathen! Apostate! >> >> like a slice of heaven. mmmmmmmmmmmmmmmmmmmmmm > >Ever et garlic on a PBJ? no, but then i havent had a PBJ for prolly 5 to 10 years. -- dave hillstrom mhm15x4 zrbj <This space for rent.> Quote
Guest dave hillstrom Posted April 1, 2008 Posted April 1, 2008 On Tue, 01 Apr 2008 04:39:42 -0400, ah <splifingate@gmail.com> wrote: >dave hillstrom wrote: >> On Sun, 30 Mar 2008 05:42:54 -0400, ah <splifingate@gmail.com> wrote: >> >>>dave hillstrom wrote: >>>> On Sat, 29 Mar 2008 10:21:40 -0400, ah <splifingate@gmail.com> wrote: >>>> >>>>>dave hillstrom wrote: >>>>>> On Wed, 26 Mar 2008 21:39:10 -0700, Brian Mailman >>>>>> <bmailman@sfo.invalid> wrote: >>>>>> >>>>>>>dave hillstrom wrote: >>>>>>>> On Wed, 26 Mar 2008 14:07:23 GMT, Aratzio <a6ahlyv02@sneakemail.com> >>>>>>>> wrote: >>>>>>>> >>>>>>>>>On Wed, 26 Mar 2008 07:10:59 -0400, in >>>>>>>>>alt.alien.vampire.flonk.flonk.flonk, ah <splifingate@gmail.com> >>>>>>>>>bloviated: >>>>>>>>> >>>>>>>>>>Aratzio wrote: >>>>>>>>>>> On Thu, 20 Mar 2008 20:01:11 -0400, in the land of >>>>>>>>>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG> >>>>>>>>>>> got double secret probation for writing: >>>>>>>>>>> >>>>>>>>>>>>On Thu, 20 Mar 2008 10:31:38 -0700, Brian Mailman >>>>>>>>>>>><bmailman@sfo.invalid> wrote: >>>>>>>>>>>> >>>>>>>>>>>>>Aratzio wrote: >>>>>>>>>>>>>> On Thu, 20 Mar 2008 03:17:33 -0400, in >>>>>>>>>>>>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG> >>>>>>>>>>>>>> bloviated: >>>>>>>>>>>>>> >>>>>>>>>>>>>>> On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman >>>>>>>>>>>>>>> <bmailman@sfo.invalid> wrote: >>>>>>>>>>>>>>> >>>>>>>>>>>>>>>> dave hillstrom wrote: >>>>>>>>>>>>>>>>> http://en.wikipedia.org/wiki/Diner_lingo >>>>>>>>>>>>>>>> >>>>>>>>>>>>>>>> hmmmph. >>>>>>>>>>>>>>>> >>>>>>>>>>>>>>>> "Adam and Eve on a raft" is 2 eggs over easy with sausage. Adam >>>>>>>>>>>>>>>> and Eve on a raft, wreck 'em" is 2 eggs scrambled with sausage. >>>>>>>>>>>>>>>> What they describe is "Adam and Eve floating" and toast is taken >>>>>>>>>>>>>>>> for granted with all breakfasts; there's no need specify. >>>>>>>>>>>>>>> >>>>>>>>>>>>>>> you need a vacation. >>>>>>>>>>>>>> >>>>>>>>>>>>>> If it is food or hash slinging, Brian is da man . >>>>>>>>>>>>> >>>>>>>>>>>>> >>>>>>>>>>>>> >>>>>>>>>>>>>In the late '70s I spent a couple years on the line on the graveyard >>>>>>>>>>>>>shift in a 24-hour-coffeeshop. Then again, that particular place it >>>>>>>>>>>>>didn't matter. It was always 2:30am in there, on the 20th day of night. >>>>>>>>>>>> >>>>>>>>>>>>sounds like the start of a beautiful sam whatsisname mystery story. >>>>>>>>>>>> >>>>>>>>>>>>and did you actually roll oysters in bacon? >>>>>>>>>>> >>>>>>>>>>> Scallops is better. >>>>>>>>>> >>>>>>>>>>How do you roll oysters in scallops? >>>>>>>>> >>>>>>>>>You roll oysters with scallops. Don't let that cool angelic shell fool >>>>>>>>>you. Scollops is the bad boyz of shell fish. >>>>>>>> >>>>>>>> "scallops" are actually round cuts from sting ray wings. >>>>>>> >>>>>>>Or shark fins. >>>>>> >>>>>> other than that, i dont think ive ~ever~ seen a "scallop" while >>>>>> snorkelling or scuba diving. >>>>> >>>>>They hide their bods in the sand. >>>> >>>> like the english? oh, wait, wrong end. >>> >>>The ostentatiously rich. >> >> i wish i was ostentatiously rich. <sigh> > >It's not all that it's cracked up to be. bullshit. -- dave hillstrom mhm15x4 zrbj <This space for rent.> Quote
Guest Brian Mailman Posted April 1, 2008 Posted April 1, 2008 ah wrote: > Brian Mailman wrote: >> ah wrote: >>> Tim Weaver wrote: >>>> ah hugged my left nut and said: >>>> >>>>> Tim Weaver wrote: >>>>>> hugged my left nut and wrote: >>>>>> >>>>>>> >>>>>>> "dave hillstrom" <DaVe@MeOw.OrG> wrote in message >>>>> It's the garlic butter that strains my morals. >>>> >>>> Diluted and seperated morals are for pussies. >>> >>> I can't stand the dried ones. >> >> This is the season for fresh. Stew them in butter with ramps (wild > > I must be waiting another month, or so, alas. Well. The beginning of the season. >> onions) or baby leeks. Green onion greens will do in a pinch. A >> healthy pinch of herbs de Provence or thyme and a squoosh of lemon >> juice. Salt/pepper to taste. > > drools > > btw, salted butter, or no? Eh. No matter. I use whatever's around and adjust the salt later. >> Then take a 9x13 baking dish, and line with puff pastry. Fill with a >> mixture of half-emmental and half-gruyere cheeses. Top with 'shroom >> stew. Bake at 425 until pastry has browned, about 25 minutes or so. > > Cruel! Fierce! Quote
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