phreakwars Posted May 25, 2008 Posted May 25, 2008 Picked up this recipe from IWS a while back, tried it out at home, it was totally the bomb !! . [ ]4 chicken breast fillet (cooked and chopped) [ ]1/4 cup vegetable oil [ ]1/2 cup minced red bell pepper [ ]1/2 cup minced green onion [ ]1-1/3 cup frozen corn [ ]1 cup canned black beans, rinsed and drained [ ]1/2 cup frozen spinach, thawed and drained [ ]1/2 cup diced, canned jalapeno peppers [ ]2 tablespoon minced fresh parsley [ ]2 teaspoon cumin [ ]2 teaspoon chili powder [ ]1 teaspoon salt [ ]4 dashes cayenne pepper [ ]3 cups shredded Monterey Jack cheese [ ]20 7-inch flour tortillas Throw all the ingredients (cept tortillas) together in a big pot, cook till cheese is melted, roll up in the tortillas, freeze overnight, then fry in a deep fat fryer..yum.. dip in Avacado ranch sauce: Avocado-ranch dipping sauce: [ ]1/2 cup smashed, fresh avocado [ ]1 cup Ranch [ ]1 tablespoon of garlic powder . . Quote https://www.facebook.com/phreakwars
snafu Posted May 26, 2008 Posted May 26, 2008 I love Wendy's chili. I had a recipe before that claimed to be Wendy's but they used Tomato juice. It worked quite well but my next adventure to obtain the perfect Wendy's chili at home will be this recipe. lbs ground beef 1 (29 ounce) can tomato sauce 1 (29 ounce) can kidney beans (with liquid) 1 (29 ounce) can pinto beans (with liquid) 1 cup diced onions (approx 1 medium onion) 1/2 cup diced green chili peppers (approx 2 chilies) 1/4 cup diced celery (approx 1 stalk) 3 medium tomatoes chopped 2-3 teaspoons cumin powder 3 tablespoons chili powder 1 1/2 teaspoons black pepper 2 teaspoons salt 2 cups water Brown ground beef and drain off fat. Combine all ingredients in a large pot. Bring to a simmer and cook, 2-3 hours, stirring frequently (although not constantly). Frugal Upstate: Wanna Be Wendy's Chili Recipe PS: This is damn near the "CB's" recipe already! Quote "You can't stop insane people from doing insane things by passing insane laws. That's just insane!" Penn & Teller NEVER FORGOTTEN
DaMan Posted May 26, 2008 Posted May 26, 2008 I am going to wind up one fa mofo. I can see it now. Quote
manicmonday Posted May 26, 2008 Posted May 26, 2008 Holy hell does that sound good..... Quote The dick has no conscience and the heart has no rational abilities.
ImWithStupid Posted May 26, 2008 Posted May 26, 2008 Since I am the only one outside of Bender's family who probably had some of these SW Eggrolls, I gotta say they are awesome. Quote
manicmonday Posted May 26, 2008 Posted May 26, 2008 Denver is but a short trip away to bring me some Quote The dick has no conscience and the heart has no rational abilities.
ImWithStupid Posted January 5, 2009 Posted January 5, 2009 Arby's has some new Southwest Mini Eggrolls. I tried them. They're ok but nowhere near as good as yours, Bender. You still need to get them on the menu at Gambino's somehow. Quote
Guest angie Posted January 5, 2009 Posted January 5, 2009 Anything involving avocados and jalape?os is all right by me. Quote
snafu Posted January 7, 2009 Posted January 7, 2009 Picked up this recipe from IWS a while back, tried it out at home, it was totally the bomb !! . [ ]4 chicken breast fillet (cooked and chopped) [ ]1/4 cup vegetable oil [ ]1/2 cup minced red bell pepper [ ]1/2 cup minced green onion [ ]1-1/3 cup frozen corn [ ]1 cup canned black beans, rinsed and drained [ ]1/2 cup frozen spinach, thawed and drained [ ]1/2 cup diced, canned jalapeno peppers [ ]2 tablespoon minced fresh parsley [ ]2 teaspoon cumin [ ]2 teaspoon chili powder [ ]1 teaspoon salt [ ]4 dashes cayenne pepper [ ]3 cups shredded Monterey Jack cheese [ ]20 7-inch flour tortillas Throw all the ingredients (cept tortillas) together in a big pot, cook till cheese is melted, roll up in the tortillas, freeze overnight, then fry in a deep fat fryer..yum.. dip in Avacado ranch sauce: Avocado-ranch dipping sauce: [ ]1/2 cup smashed, fresh avocado [ ]1 cup Ranch [ ]1 tablespoon of garlic powder . . Went to chilis last night and had some of these. Those are kick ass good! Quote "You can't stop insane people from doing insane things by passing insane laws. That's just insane!" Penn & Teller NEVER FORGOTTEN
RoyalOrleans Posted January 8, 2009 Posted January 8, 2009 I tried these a while back at an actual Chilis establishment. Made me so sick. Do you enjoy throwing up every five minutes, Claude? Quote To be the Man, you've got to beat the Man. - Ric Flair Everybody knows I'm known for dropping science.
RoyalOrleans Posted January 8, 2009 Posted January 8, 2009 Anything involving avocados and jalape?os is all right by me. I'm a big advocate for the jalapeno and avocado, but the very thought of eating in a Chilis again shivers me timbers. Quote To be the Man, you've got to beat the Man. - Ric Flair Everybody knows I'm known for dropping science.
Guest angie Posted January 18, 2009 Posted January 18, 2009 I'm a big advocate for the jalapeno and avocado, but the very thought of eating in a Chilis again shivers me timbers. I'd rather make it at home. I went once many years ago, and didn't care for it. I decided to give it another shot a few months back, and still thought it tasted like ass. Quote
phreakwars Posted January 18, 2009 Author Posted January 18, 2009 What exactly does "ASS" taste like? . . Quote https://www.facebook.com/phreakwars
RoyalOrleans Posted January 18, 2009 Posted January 18, 2009 I'd rather make it at home. I went once many years ago, and didn't care for it. I decided to give it another shot a few months back, and still thought it tasted like ass. Being a swinging dick and a tomcat, I eat most of my evening meals in the company of a ladyfriend. Nothing worse than being on an impromptu date, eat a seemingly decent meal, and then suddenly get a sh!t cramp while watching "What Happens In Vegas" on her couch. Quote To be the Man, you've got to beat the Man. - Ric Flair Everybody knows I'm known for dropping science.
RoyalOrleans Posted January 18, 2009 Posted January 18, 2009 What exactly does "ASS" taste like? . . Chili's rice and beans. If it smells like it, then the taste can be judged awful swift. Quote To be the Man, you've got to beat the Man. - Ric Flair Everybody knows I'm known for dropping science.
Guest skategreen Posted January 26, 2009 Posted January 26, 2009 Hey Phreak! These are GREAT! I got this recipe off of Recipe Goldmine (copycat recipes) about 5 years back and they've been a huge hit. The recipe I got gave me the recipe for the avacado ranch dip, so you don't have to go out and buy ranch if it don't live in yer fridge. (the only dressing my fridge houses is Blue CHEESE!) Avocado Ranch Dipping Sauce 1 Avocado 1/2 cup mayonnaise 1/2 cup sour cream 2 Tbl Buttermilk (since I never have this, I just add in bit more sour cream) 3 Tbl white vinegar 1/4 tsp salt 1/4 tsp dried parsley 1/4 tsp onion powder dash of dried dill weed dash of garlic powder dash of pepper ... Recipe also tells to deep fry the egg rolls at 375 degrees for 12 -15 min. I find 12 minutes does the trick. They do need to be fully frozen so they cook properly and don't fall apart. When I make these, I 8 - 10X the recipe or more, take an afternoon to brew up a huge batch and then I have them ready in the freezer whenever I want them. After that...all you need to do is heat up the oil and 12 minutes later you're eating them. You could get quite an a$$ on yourself with these suckers. But they're just about my favorite Unhealthy deep fried food. Yay! Quote
phreakwars Posted January 27, 2009 Author Posted January 27, 2009 I'm actually still looking for a better brand of tortilla to use on them. I'll freeze mine a few days and sometimes I'll still get that bloating and puffing. As for the avacado dip. I have a perfect fix for that, I use our ranch dressing from the store, which is made fresh every other day. I just take that and mix it with mashed avacado and it's a perfect dip. I tried it by using just a bottle of ranch and some avacado and some garlic powder but it lacked the flavor of the stuff we have. . . Quote https://www.facebook.com/phreakwars
ImWithStupid Posted January 27, 2009 Posted January 27, 2009 I'm actually still looking for a better brand of tortilla to use on them. I'll freeze mine a few days and sometimes I'll still get that bloating and puffing. As for the avacado dip. I have a perfect fix for that, I use our ranch dressing from the store, which is made fresh every other day. I just take that and mix it with mashed avacado and it's a perfect dip. I tried it by using just a bottle of ranch and some avacado and some garlic powder but it lacked the flavor of the stuff we have. . . I can vouch for Bender's dip. It's great just like his SW eggrolls. Again thanks for the grub, bud. Quote
Guest skategreen Posted January 27, 2009 Posted January 27, 2009 I'm actually still looking for a better brand of tortilla to use on them. I'll freeze mine a few days and sometimes I'll still get that bloating and puffing. As for the avacado dip. I have a perfect fix for that, I use our ranch dressing from the store, which is made fresh every other day. I just take that and mix it with mashed avacado and it's a perfect dip. I tried it by using just a bottle of ranch and some avacado and some garlic powder but it lacked the flavor of the stuff we have. . . Holy Carp,...I just remembered..(sorry, it's been awhile..) I TIE them! After rolling them up, I use simple household string and tie them around the middle. Just a simple string around the very middle, simple little knot. It's enough to help keep them together. I deep fry them this way, and then when they're done and on the paper towel....I snip it away! Shhhheeesh. This was an important part of it all! Lucky you - to have fresh ranch to use easily. Quote
phreakwars Posted May 31, 2009 Author Posted May 31, 2009 Made a batch tonight again. This time I tried Skategreens method of tying them off in the middle. Worked out soo much better!! Thanks again Skate, where ever you are. P.S. Tried the dip recipie too.... yum!! . . Quote https://www.facebook.com/phreakwars
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