Rotisserie Style chicken from your oven.

[phreakwars]

Don't ya just love rotisserie style chicken?

 

But hell, who owns a rotisserie? Not me.

 

So what I do, is follow a nice recipe I got a few years back, you will need.

 

• 
  [ ]2 tablespoons and 2 teaspoons salt
  [ ]1 tablespoon and 1 teaspoon paprika
  [ ]2 teaspoons onion powder
  [ ]2 teaspoons dried thyme
  [ ]2 teaspoons white pepper
  [ ]1 teaspoon cayenne pepper
  [ ]1 teaspoon black pepper
  [ ]1 teaspoon garlic powder
  

You'll notice, that these are all dry ingredients, from that you can deduce that all these ingredients are gonna come together to make a rub.

 

Usually when I make this rub, I'll generally make tons of it and place it in a shaker for later use. But anyways... on to the chicken..

 

Basically, what you wanna do, is get yourself a whole chicken, set the oven to 250 degrees, place the rub generously all over the chicken, place chicken on a rack pan, and bake till the bird reaches an internal temp of about 180 degrees. (4 hours or so usually does it) baste your bird about a half hour before it reaches 180 degrees.

 

The meat should just fall off the bone, and the chicken tastes OH SO GOOD.

 

It's a very simple, cheap, and fullfilling meal.

 

Optionally, you can also use the rub mixture on your Thanksgiving turkey as well.

 

The only thing I hate about it when I make this, is the smell that comes from the oven for a few hours... it literally drives you crazy from that awesome aroma that comes from the oven.

 

Some people like to marinade the bird overnight with the rub.. I guess all I'll say about that, is try it and see, I have no preference.

.

.

[emkay64]

I love rotisserie chicken! I have a rotisserie on the BBQ...it works like a dream. The rub sounds really good too.

[snafu]

I like rotisserie too but I do it the easy way. I buy it already cooked at Fred Meyers.

[ImWithStupid]

I like rotisserie too but I do it the easy way. I buy it already cooked at Fred Meyers.

 

Who is he?

[Chi]

Don't ya just love rotisserie style chicken?

 

But hell, who owns a rotisserie? Not me.

 

So what I do, is follow a nice recipe I got a few years back, you will need.

 

• 
  [ ]2 tablespoons and 2 teaspoons salt
  [ ]1 tablespoon and 1 teaspoon paprika
  [ ]2 teaspoons onion powder
  [ ]2 teaspoons dried thyme
  [ ]2 teaspoons white pepper
  [ ]1 teaspoon cayenne pepper
  [ ]1 teaspoon black pepper
  [ ]1 teaspoon garlic powder
  

You'll notice, that these are all dry ingredients, from that you can deduce that all these ingredients are gonna come together to make a rub.

 

Usually when I make this rub, I'll generally make tons of it and place it in a shaker for later use. But anyways... on to the chicken..

 

Basically, what you wanna do, is get yourself a whole chicken, set the oven to 250 degrees, place the rub generously all over the chicken, place chicken on a rack pan, and bake till the bird reaches an internal temp of about 180 degrees. (4 hours or so usually does it) baste your bird about a half hour before it reaches 180 degrees.

 

The meat should just fall off the bone, and the chicken tastes OH SO GOOD.

 

It's a very simple, cheap, and fullfilling meal.

 

Optionally, you can also use the rub mixture on your Thanksgiving turkey as well.

 

The only thing I hate about it when I make this, is the smell that comes from the oven for a few hours... it literally drives you crazy from that awesome aroma that comes from the oven.

 

Some people like to marinade the bird overnight with the rub.. I guess all I'll say about that, is try it and see, I have no preference.

.

.

 

Mmmm...... I loves me some good rotisserie chicken![/size]

[RoyalOrleans]

Don't ya just love rotisserie style chicken?

 

But hell, who owns a rotisserie? Not me.

 

So what I do, is follow a nice recipe I got a few years back, you will need.

 

• 
  [ ]2 tablespoons and 2 teaspoons salt
  [ ]1 tablespoon and 1 teaspoon paprika
  [ ]2 teaspoons onion powder
  [ ]2 teaspoons dried thyme
  [ ]2 teaspoons white pepper
  [ ]1 teaspoon cayenne pepper
  [ ]1 teaspoon black pepper
  [ ]1 teaspoon garlic powder
  

You'll notice, that these are all dry ingredients, from that you can deduce that all these ingredients are gonna come together to make a rub.

 

Usually when I make this rub, I'll generally make tons of it and place it in a shaker for later use. But anyways... on to the chicken..

 

Basically, what you wanna do, is get yourself a whole chicken, set the oven to 250 degrees, place the rub generously all over the chicken, place chicken on a rack pan, and bake till the bird reaches an internal temp of about 180 degrees. (4 hours or so usually does it) baste your bird about a half hour before it reaches 180 degrees.

 

The meat should just fall off the bone, and the chicken tastes OH SO GOOD.

 

It's a very simple, cheap, and fullfilling meal.

 

Optionally, you can also use the rub mixture on your Thanksgiving turkey as well.

 

The only thing I hate about it when I make this, is the smell that comes from the oven for a few hours... it literally drives you crazy from that awesome aroma that comes from the oven.

 

Some people like to marinade the bird overnight with the rub.. I guess all I'll say about that, is try it and see, I have no preference.

.

.

 

 

I own a rotisserie, Bender.

 

No BS! I really do!

 

It was built into the back of my fireplace and can be accessed via the back porch.

 

I make the Thanksgiving turkey every year.

[snafu]

I own a rotisserie, Bender.

 

No BS! I really do!

 

It was built into the back of my fireplace and can be accessed via the back porch.

 

I make the Thanksgiving turkey every year.

 

Oh man that sounds like a cool set up!

[emkay64]

OMG...rotisserie turkey is amazing! It reminds me of trying to cook this small turkey on the rotisserie. I even stuffed the little bitch...it was looking amazing. Anyways, at the time we had a giant german shepard named Koda that was a a little rambunctious on the deck. He disconnected the rotisserie. It was so fukking burnt the leg bone just snapped and broke off, totally charred. I could have cried.

[RoyalOrleans]

Oh man that sounds like a cool set up!

 

The previous owners had it custom installed. The rotisserie set up is very cool. I can cook about three fifteen pound turkeys at a time.

 

I cooked a duck... once. It was so greasy that it fell apart on the stake.

[RoyalOrleans]

OMG...rotisserie turkey is amazing! It reminds me of trying to cook this small turkey on the rotisserie. I even stuffed the little bitch...it was looking amazing. Anyways, at the time we had a giant german shepard named Koda that was a a little rambunctious on the deck. He disconnected the rotisserie. It was so fukking burnt the leg bone just snapped and broke off, totally charred. I could have cried.

 

Shoot the dog and throw it on the rotisserie.

[emkay64]

I was pissed, but not that pissed

[RoyalOrleans]

I was pissed, but not that pissed

 

When in Vietnam...

[ImWithStupid]

I own a rotisserie, Bender.

 

No BS! I really do!

 

Since you insist on bragging, I guess we can all come over for rotisserie style chicken.

[RoyalOrleans]

Since you insist on bragging, I guess we can all come over for rotisserie style chicken.

 

No. It's real rotisserie chicken. There's not style to it. That's left up to Bender and his recipe.

 

Yeah... come on over! Bring the chicken.

[phreakwars]

I'd love to try this rub on a real rotisserie. I bet it would taste awesome.

.

.

[snafu]

Just about every Thanksgiving I will smoke a turkey in a Big Chief Smoker. Once you've had one smoked you can never go back to a plain old cooked one. They come out so moist and tender. And the flavor is out of this world. Now a rub might make it orgasmic.

[ImWithStupid]

Just about every Thanksgiving I will smoke a turkey in a Big Chief Smoker. Once you've had one smoked you can never go back to a plain old cooked one. They come out so moist and tender. And the flavor is out of this world. Now a rub might make it orgasmic.

 

I could never find Zig-Zags big enough to smoke a turkey.

[snafu]

I could never find Zig-Zags big enough to smoke a turkey.

 

No no no, you need a bong.

 

http://Off Topic Forum.com/off-topic-bs/58-we-need-a-lyrics-post-53.html#post53680

[phreakwars]

Smoked Turkey is the best !!

 

And yes, I have had THIS RUB with a SMOKED TURKEY.

 

It is SOOOOO good !!

 

We have a smoker out front at my job, we smoke BBQ all the time year round. This last Thanksgiving I did my Turkey in the smoker with this rub.

 

You ABSOLUTELY have to try it !!

.

.

[Old Salt]

No no no, you need a bong.

 

http://Off Topic Forum.com/off-topic-bs/58-we-need-a-lyrics-post-53.html#post53680

I guess I misunderstood. I thought you smoked a turkey like you would a pipe. Stuff the "tobacco" in the hole in the bottom and use the neck like a piipe stem.