Turkey Day is almost here

[mercury]

is smoking turkey a good buzz?

[Ahhlee]

Oh VERY moist, best damn turkey I have ever had actually. I use the ALTON BROWN method. Good Eats Roast Turkey Recipe : Alton Brown : Food Network

 

Done em that way the last couple of years, turned out very very well each time. Everyone "GOBBLES" it right up.

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The recipe I'm following is similar but that looks good! I'll have to give it a try for next year. Hopefully it turns out.

 

I'm doing a variation of Alton's green bean casserole recipe that is going to totally kick ass.

[ImWithStupid]

The recipe I'm following is similar but that looks good! I'll have to give it a try for next year. Hopefully it turns out.

 

I'm doing a variation of Alton's green bean casserole recipe that is going to totally kick ass.

 

Don't forget the bacon.

 

Mmmmm, bacon.

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[Ahhlee]

Don't forget the bacon.

 

Mmmmm, bacon.

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I didn't use bacon but that would add an extra level of flavor, crunch and calories wouldn't it? Yum!

[ImWithStupid]

I didn't use bacon but that would add an extra level of flavor, crunch and calories wouldn't it? Yum!

 

It's Thanksgiving. You never skimp on flavor or calories woman!

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[Ahhlee]

It's Thanksgiving. You never skimp on flavor or calories woman!

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I'm a bad little Pilgrim.

[Ahhlee]

Hey Bender - I am officially a turkey brining convert.

 

It was SO juicy and full of flavor. Everyone absolutely raved and even the white meat was moist and tasty. Yum!

 

Now I see why you do it every Thanksgiving. I know I will.

[ImWithStupid]

I got this in an email...

 

> Here is a turkey recipe that also includes the use of

popcorn as a stuffing -- imagine that.

When I found this recipe, I thought it was

perfect for people who just are not sure how to tell when

poultry is thoroughly cooked, but not dried out.

Give this a try.

 

8 - 15 lb. turkey

1 cup melted butter

1 cup stuffing (Pepperidge Farm is Good.)

1 cup uncooked popcorn (ORVILLE REDENBACHER'S

LOW FAT)

Salt/pepper to taste

 

Preheat oven to 350 degrees. Brush turkey well

with melted butter salt, and pepper. Fill cavity with

stuffing and popcorn.

Place in baking pan with the neck end toward the

back of the oven.

 

Listen for the popping sounds. When the

turkey's ass blows the oven door open and the bird flies

across the room, it's done.

 

And, you thought I didn't cook...

[Ahhlee]

I got this in an email...

 

I think I'll stick with my method....lol.