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Posted

Ick. I've got a stomachache just from the thought of eating that thing. I can't stomach deep-fried food very often. It's very rare that I eat anything cooked in any oil other than olive oil. And even that I use frugally.

Posted
Deep fried Oreos. Yum. I eat em' once a year at one of the local fairs. Good shyte.

 

Have a neighbor that has a fryer for doing events. In the summer we'll fire it up and do Oreo's,HoHo's, Twinkies and some good ole Funnel cakes those are the best.

AA's for quitters...i'm no quitter!
Posted
I love tripe esp. with a good splash of vinegar, black pudding, haggis, liver, kidney, and all that stuff.

 

You'll find that it became popular during WWII when food was rationed over here.

 

My dad used to put milk in his baked beans 'till the day he died. Originally to make them go further, but he just started to like how they taste.

 

My mam taught me how to cook, and some of her recipes are delicious, but cost fuck all to make.

 

black pudding = congealed pig's blood in a length of intestine.

 

haggis = the minced innards of an animal cooked with oatmeal and suet.

 

I think you have the answer to your question right there...The English eat the worse food.

I am a pathetic piece of shit leeching single mom.
Posted
black pudding = congealed pig's blood in a length of intestine.

 

haggis = the minced innards of an animal cooked with oatmeal and suet.

 

I think you have the answer to your question right there...The English eat the worse food.

'

 

Hot dogs equal pigs' arseholes lips and ears, wheat chaff, in an artificially coloured plastic skin.

 

Come again? ;)

Persevere,

it pisses people off.

Posted
black pudding = congealed pig's blood in a length of intestine.

 

haggis = the minced innards of an animal cooked with oatmeal and suet.

 

I think you have the answer to your question right there...The English eat the worse food.

 

 

Blood is in every piece of meat you eat. Congealed blood is what you get without the texture of the flesh around it.

 

The minced innards of an animal is what you get in sausages, regardless of the country of origin.

 

Lethal, take a look in your backyard.

 

 

:cool:

Persevere,

it pisses people off.

Posted
Blood is in every piece of meat you eat. Congealed blood is what you get without the texture of the flesh around it.

 

The minced innards of an animal is what you get in sausages, regardless of the country of origin.

 

Lethal, take a look in your backyard.

 

 

:cool:

 

http://www.hebrewnational.com/index.jsp

 

Sorry, take a look in your own, I don't eat the kind of meat you speak of, I'm not jewish but the stuff that normally goes into meat products like that turns my stomach, thats why I only eat Hewbrew National...god that sounds like a commercial. Around here there enough Jewish people their easy to find even in gas stations that have hot dogs ready made sometime.

While I do from time to time eat a steak, there nothing near to the amount of blood in a steak that there is in something like black pudding which main ingredient is blood...I NEVER eat organ meat because this also is disgusting to me. I don't even eat bacon.

I am a pathetic piece of shit leeching single mom.
Posted

I'd say Washington state.

 

HOWARD, FRANK R. The Best Washington State Slug Recipes

Everett, Self, 1983. First American Edition. Card Covers. Ill.: Author. , Very Good.

USD 2.50

The power to do good is also the power to do harm. - Milton Friedman

 

 

"I cannot undertake to lay my finger on that article of the Constitution which granted a right to Congress of expending, on objects of benevolence, the money of their constituents." - James Madison

Posted
I'd say Washington state.

 

HOWARD, FRANK R. The Best Washington State Slug Recipes

Everett, Self, 1983. First American Edition. Card Covers. Ill.: Author. , Very Good.

USD 2.50

 

Well, escargot are slugs in shells, so yeah, whatever.

 

I hear the Chinese are partial to cane toads, and the Cambodians like fried tarantulas.

Persevere,

it pisses people off.

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