Ahhlee
New member
Oh I agree. Thinking everything can be done in the crock pot is like thinking you can cook an entire meal in a microwave...and we all know how that **** turns out. I always wind up cooking half on the stove top or oven and then wrapping it up in the crock pot.I know slow cookers are a great time saver...I just can`t love the look of the anemic meat that comes out of them. I have to brown everything afterwards in the oven. It is a delight for things like chili, and spaghetti sauce, or soup...or for melting candle wax (heehee)....but mostly I don`t like the mush they produce. I`d rather bake, roast or BBQ....