Chili's Southwest Eggrolls

[skategreen]

I'm actually still looking for a better brand of tortilla to use on them. I'll freeze mine a few days and sometimes I'll still get that bloating and puffing.
As for the avacado dip. I have a perfect fix for that, I use our ranch dressing from the store, which is made fresh every other day. I just take that and mix it with mashed avacado and it's a perfect dip. I tried it by using just a bottle of ranch and some avacado and some garlic powder but it lacked the flavor of the stuff we have.

.

.

Holy Carp,...I just remembered..(sorry, it's been awhile..)

I TIE them!

After rolling them up, I use simple household string and tie them around the middle. Just a simple string around the very middle, simple little knot. It's enough to help keep them together. I deep fry them this way, and then when they're done and on the paper towel....I snip it away!

Shhhheeesh. This was an important part of it all!

Lucky you - to have fresh ranch to use easily.

 

[phreakwars]

Made a batch tonight again. This time I tried Skategreens method of tying them off in the middle. Worked out soo much better!!

Thanks again Skate, where ever you are.

P.S. Tried the dip recipie too.... yum!!

.

.