D
dave hillstrom
Guest
On Thu, 10 Apr 2008 20:48:44 -0700, Brian Mailman
<bmailman@sfo.invalid> wrote:
>ah wrote:
>> Brian Mailman wrote:
>>> pandora wrote:
>>>> On Mon, 31 Mar 2008 00:04:02 -0400, dave hillstrom wrote:
>>>>
>>>>> On Sun, 30 Mar 2008 20:26:59 -0700, Brian Mailman <bmailman@sfo.invalid>
>>>>> wrote:
>>>
>>>>>>> FOOD TEASE!!!!!
>>>>>>>
>>>>>>> <pokes with pointy stick>
>>>>>>
>>>>>>Eh?
>>>>>
>>>>> do you know what the probability of emmental and gruyere is within 75
>>>>> miles from me?
>>>
>>> emmental, aka "swiss."
>>
>> emmental is drier, though, isn't it?
>
>Not necessarily. Gruyere is dryer for sure. I imagine it would depend
>on what dairy made it.
>
>But what "we" call "swiss cheese" is "emmental."
then why do the high end grocery stores carry BOTH, hmmm? well mister
smarty pants?
--
dave hillstrom mhm15x4 zrbj
<This space for rent.>
<bmailman@sfo.invalid> wrote:
>ah wrote:
>> Brian Mailman wrote:
>>> pandora wrote:
>>>> On Mon, 31 Mar 2008 00:04:02 -0400, dave hillstrom wrote:
>>>>
>>>>> On Sun, 30 Mar 2008 20:26:59 -0700, Brian Mailman <bmailman@sfo.invalid>
>>>>> wrote:
>>>
>>>>>>> FOOD TEASE!!!!!
>>>>>>>
>>>>>>> <pokes with pointy stick>
>>>>>>
>>>>>>Eh?
>>>>>
>>>>> do you know what the probability of emmental and gruyere is within 75
>>>>> miles from me?
>>>
>>> emmental, aka "swiss."
>>
>> emmental is drier, though, isn't it?
>
>Not necessarily. Gruyere is dryer for sure. I imagine it would depend
>on what dairy made it.
>
>But what "we" call "swiss cheese" is "emmental."
then why do the high end grocery stores carry BOTH, hmmm? well mister
smarty pants?
--
dave hillstrom mhm15x4 zrbj
<This space for rent.>