M
mixed nuts
Guest
dave hillstrom wrote:
> On Fri, 11 Apr 2008 19:50:13 +0900, The 2-Belo
> <the2belo@msd.bigREMOVETHISlobe.ne.jp> wrote:
>
>>Oh my god... This flash from Usenet: We have an unconfirmed report this morning
>>that another dave hillstrom has crashed into the other tower of alt.flame...
>>We're under attack:
>>
>>>On Thu, 10 Apr 2008 19:19:53 -0400, ah <splifingate@gmail.com> wrote:
>>>
>>>>dave hillstrom wrote:
>>>>
>>>>>On Wed, 09 Apr 2008 09:43:53 +0900, CL <flothru@yahoo.com> wrote:
>>>>>
>>>>>>dave hillstrom wrote:
>>>>>>
>>>>>>>On Sun, 06 Apr 2008 08:43:03 -0400, ah <splifingate@gmail.com> wrote:
>>>>>>>
>>>>>>>>Brian Mailman wrote:
>>>>>>>>
>>>>>>>>>ah wrote:
>>>>>>>>>
>>>>>>>>>>Brian Mailman wrote:
>>>>>>>>>
>>>>>>>>>ah wrote:
>>>>>>>>>
>>>>>>>>>>>>>>btw, salted butter, or no?
>>>>>>>>>>>>>
>>>>>>>>>>>>>Eh. No matter. I use whatever's around and adjust the salt
>>>>>>>>>>>>>later.
>>>>>>>>>>>>
>>>>>>>>>>>>Being salt-intolerant, I am habituated to unsalted . . . good to
>>>>>>>>>>>>know I'm not missing the show <s>
>>>>>>>>>>>
>>>>>>>>>>>Anyway, the cheeses are probably salty enough in that case.
>>>>>>>>>>
>>>>>>>>>>Aye.
>>>>>>>>>>
>>>>>>>>>>I once tried some Lebanese feta that was so salty it was totally
>>>>>>>>>>un-etable.
>>>>>>>>>
>>>>>>>>>The Danish knockoffs are less salty--also summat less tangy. Ya haveta
>>>>>>>>>remember that cheese-making was a pre-refrigeration way of preserving
>>>>>>>>>milk and the high salt content/brine was to prevent spoilage in a warm
>>>>>>>>>climate.
>>>>>>>>
>>>>>>>>Ya, but that was freakin' pre-refridge!
>>>>>>>>
>>>>>>>>"Bah-ha-ha". Sheep, I tell you.
>>>>>>>>
>>>>>>>>Like stripping all the volatile (spoilable) parts from rice has carried-over
>>>>>>>>to modern times.
>>>>>>>>
>>>>>>>>I demand a fatwa!
>>>>>>>
>>>>>>>sorry. youre no where ~near~ holy enough for that.
>>>>>>
>>>>>>Okay, ah's socks (not /those/ socks; his /other/ socks) call a fatwa.
>>>>>>Happy now?
>>>>>
>>>>>still with the holy thing...
>>>>
>>>>I have bathed in holy water.
>>>
>>>nice burns you have there. <giggle>
>>
>>Did it turn into wine? And did you hang out by the state line drinkin' it down?
>>Whoooa-oo-oooh?
>
> <pushes the 2-Belo into the pit>
>
You should try bathing in a tub full of honey.
--
nuts
> On Fri, 11 Apr 2008 19:50:13 +0900, The 2-Belo
> <the2belo@msd.bigREMOVETHISlobe.ne.jp> wrote:
>
>>Oh my god... This flash from Usenet: We have an unconfirmed report this morning
>>that another dave hillstrom has crashed into the other tower of alt.flame...
>>We're under attack:
>>
>>>On Thu, 10 Apr 2008 19:19:53 -0400, ah <splifingate@gmail.com> wrote:
>>>
>>>>dave hillstrom wrote:
>>>>
>>>>>On Wed, 09 Apr 2008 09:43:53 +0900, CL <flothru@yahoo.com> wrote:
>>>>>
>>>>>>dave hillstrom wrote:
>>>>>>
>>>>>>>On Sun, 06 Apr 2008 08:43:03 -0400, ah <splifingate@gmail.com> wrote:
>>>>>>>
>>>>>>>>Brian Mailman wrote:
>>>>>>>>
>>>>>>>>>ah wrote:
>>>>>>>>>
>>>>>>>>>>Brian Mailman wrote:
>>>>>>>>>
>>>>>>>>>ah wrote:
>>>>>>>>>
>>>>>>>>>>>>>>btw, salted butter, or no?
>>>>>>>>>>>>>
>>>>>>>>>>>>>Eh. No matter. I use whatever's around and adjust the salt
>>>>>>>>>>>>>later.
>>>>>>>>>>>>
>>>>>>>>>>>>Being salt-intolerant, I am habituated to unsalted . . . good to
>>>>>>>>>>>>know I'm not missing the show <s>
>>>>>>>>>>>
>>>>>>>>>>>Anyway, the cheeses are probably salty enough in that case.
>>>>>>>>>>
>>>>>>>>>>Aye.
>>>>>>>>>>
>>>>>>>>>>I once tried some Lebanese feta that was so salty it was totally
>>>>>>>>>>un-etable.
>>>>>>>>>
>>>>>>>>>The Danish knockoffs are less salty--also summat less tangy. Ya haveta
>>>>>>>>>remember that cheese-making was a pre-refrigeration way of preserving
>>>>>>>>>milk and the high salt content/brine was to prevent spoilage in a warm
>>>>>>>>>climate.
>>>>>>>>
>>>>>>>>Ya, but that was freakin' pre-refridge!
>>>>>>>>
>>>>>>>>"Bah-ha-ha". Sheep, I tell you.
>>>>>>>>
>>>>>>>>Like stripping all the volatile (spoilable) parts from rice has carried-over
>>>>>>>>to modern times.
>>>>>>>>
>>>>>>>>I demand a fatwa!
>>>>>>>
>>>>>>>sorry. youre no where ~near~ holy enough for that.
>>>>>>
>>>>>>Okay, ah's socks (not /those/ socks; his /other/ socks) call a fatwa.
>>>>>>Happy now?
>>>>>
>>>>>still with the holy thing...
>>>>
>>>>I have bathed in holy water.
>>>
>>>nice burns you have there. <giggle>
>>
>>Did it turn into wine? And did you hang out by the state line drinkin' it down?
>>Whoooa-oo-oooh?
>
> <pushes the 2-Belo into the pit>
>
You should try bathing in a tub full of honey.
--
nuts