D
dave hillstrom
Guest
On Sun, 30 Mar 2008 20:26:59 -0700, Brian Mailman
<bmailman@sfo.invalid> wrote:
>dave hillstrom wrote:
>> On Sun, 30 Mar 2008 09:14:01 -0700, Brian Mailman
>> <bmailman@sfo.invalid> wrote:
>>
>>>ah wrote:
>>>> Tim Weaver wrote:
>>>>> ah hugged my left nut and said:
>>>>>
>>>>>> Tim Weaver wrote:
>>>>>>> hugged my left nut and wrote:
>>>>>>>
>>>>>>>>
>>>>>>>> "dave hillstrom" <DaVe@MeOw.OrG> wrote in message
>>>>>>>> news:f39ru3183o6mffutfgluqgdnqa0kam7c8c@4ax.com...
>>>>>>>>> On Fri, 28 Mar 2008 10:27:23 -0700, Brian Mailman
>>>>>>>>> <bmailman@sfo.invalid> wrote:
>>>>>>>>>
>>>>>>>>> >dave hillstrom wrote:
>>>>>>>>> >> On Thu, 27 Mar 2008 22:08:21 -0800, <pscissons@sbcglobal.net>
>>>>>>>>> >> wrote:
>>>>>>>>> >>
>>>>>>>>> >>>
>>>>>>>>> >>>"Aratzio" <a6ahlyv02@sneakemail.com> wrote in message
>>>>>>>>> >>>news:96inu3l1os98ihkv4097m6pss297k7crhl@4ax.com...
>>>>>>>>> >>>> On Thu, 27 Mar 2008 02:41:27 -0400, in
>>>>>>>>> >>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom
>>>>>>>>> >>>> <DaVe@MeOw.OrG> bloviated:
>>>>>>>>> >>>>
>>>>>>>>> >>>> >On Wed, 26 Mar 2008 23:02:06 -0800, <pscissons@sbcglobal.net>
>>>>>>>>> >>>> >wrote:
>>>>>>>>> >>>> >
>>>>>>>>> >>>> >>
>>>>>>>>> >>>> >>"dave hillstrom" <DaVe@MeOw.OrG> wrote in message
>>>>>>>>> >>>> >>news:tf1ku3180a2lc3715frsnsa9tdnfsd626p@4ax.com...
>>>>>>>>> >>>> >>> On Thu, 20 Mar 2008 13:59:37 GMT, Aratzio
>>>>>>>>> >>>> >>> <a6ahlyv02@sneakemail.com> wrote:
>>>>>>>>> >>>> >>>
>>>>>>>>> >>>> >>> >On Thu, 20 Mar 2008 03:17:33 -0400, in
>>>>>>>>> >>>> >>> >alt.alien.vampire.flonk.flonk.flonk, dave hillstrom
>>>>>>>>> >>>> >>> ><DaVe@MeOw.OrG> bloviated:
>>>>>>>>> >>>> >>> >
>>>>>>>>> >>>> >>> >>On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman
>>>>>>>>> >>>> >>> >><bmailman@sfo.invalid> wrote:
>>>>>>>>> >>>> >>> >>
>>>>>>>>> >>>> >>> >>>dave hillstrom wrote:
>>>>>>>>> >>>> >>> >>>> http://en.wikipedia.org/wiki/Diner_lingo
>>>>>>>>> >>>> >>> >>>
>>>>>>>>> >>>> >>> >>>hmmmph.
>>>>>>>>> >>>> >>> >>>
>>>>>>>>> >>>> >>> >>>"Adam and Eve on a raft" is 2 eggs over easy with
>>>>>>>>> >>>> >>> >>>sausage. Adam and Eve on a raft, wreck 'em" is 2 eggs
>>>>>>>>> >>>> >>> >>>scrambled with sausage. What they describe is "Adam and
>>>>>>>>> >>>> >>> >>>Eve floating" and toast is taken for granted with all
>>>>>>>>> >>>> >>> >>>breakfasts; there's no need specify.
>>>>>>>>> >>>> >>> >>
>>>>>>>>> >>>> >>> >>you need a vacation.
>>>>>>>>> >>>> >>> >
>>>>>>>>> >>>> >>> >If it is food or hash slinging, Brian is da man .
>>>>>>>>> >>>> >>>
>>>>>>>>> >>>> >>> lets hire him to be our cook when we buy the abandoned
>>>>>>>>> >>>> >>> missile silo next to the trout stream.
>>>>>>>>> >>>> >>
>>>>>>>>> >>>> >>First we need to know his position on (gag) eggplant.
>>>>>>>>> >>>> >>
>>>>>>>>> >>>> >>Smee, of the hiring committee
>>>>>>>>> >>>> >
>>>>>>>>> >>>> >hey, eggplant is a-ok with the really hot thai curries. yum!
>>>>>>>>> >>>>
>>>>>>>>> >>>> and that stir-fry prik thingy with pork.
>>>>>>>>> >>>
>>>>>>>>> >>>I can't BELIEVE you guys would actually put that vile eggplant in
>>>>>>>>> >>>your mouths, chew and swallow it, and pretend you like the taste!
>>>>>>>>> >>>No matter what you do to it, it STILL tastes like eggplant.
>>>>>>>>> >>>
>>>>>>>>> >>>Now okra, on the other hand, can be quite scrumptious.
>>>>>>>>> >>
>>>>>>>>> >> eggplant is the same as what its been cooked in.
>>>>>>>>> >
>>>>>>>>> >"I like how she cooks her eggplant
>>>>>>>>> >In a thousand different ways...
>>>>>>>>> >I like how she cooks her eggplant
>>>>>>>>> >Sometimes she uses may-o-naise." --Michael Franks, "Jazzmen Tea"
>>>>>>>>>
>>>>>>>>> so, what would they call a prime rib cooked medium rareish with
>>>>>>>>> melted garlic butter on the side to dip it in?
>>>>>>>>
>>>>>>>> A cholesterol orgy.
>>>>>>>
>>>>>>> You make that sound so naughty.
>>>>>>
>>>>>> It's the garlic butter that strains my morals.
>>>>>
>>>>> Diluted and seperated morals are for pussies.
>>>>
>>>> I can't stand the dried ones.
>>>
>>>This is the season for fresh. Stew them in butter with ramps (wild
>>>onions) or baby leeks. Green onion greens will do in a pinch. A
>>>healthy pinch of herbs de Provence or thyme and a squoosh of lemon
>>>juice. Salt/pepper to taste.
>>>
>>>Then take a 9x13 baking dish, and line with puff pastry. Fill with a
>>>mixture of half-emmental and half-gruyere cheeses. Top with 'shroom
>>>stew. Bake at 425 until pastry has browned, about 25 minutes or so.
>>
>> FOOD TEASE!!!!!
>>
>> <pokes with pointy stick>
>
>Eh?
do you know what the probability of emmental and gruyere is within 75
miles from me?
--
dave hillstrom mhm15x4 zrbj
<This space for rent.>
<bmailman@sfo.invalid> wrote:
>dave hillstrom wrote:
>> On Sun, 30 Mar 2008 09:14:01 -0700, Brian Mailman
>> <bmailman@sfo.invalid> wrote:
>>
>>>ah wrote:
>>>> Tim Weaver wrote:
>>>>> ah hugged my left nut and said:
>>>>>
>>>>>> Tim Weaver wrote:
>>>>>>> hugged my left nut and wrote:
>>>>>>>
>>>>>>>>
>>>>>>>> "dave hillstrom" <DaVe@MeOw.OrG> wrote in message
>>>>>>>> news:f39ru3183o6mffutfgluqgdnqa0kam7c8c@4ax.com...
>>>>>>>>> On Fri, 28 Mar 2008 10:27:23 -0700, Brian Mailman
>>>>>>>>> <bmailman@sfo.invalid> wrote:
>>>>>>>>>
>>>>>>>>> >dave hillstrom wrote:
>>>>>>>>> >> On Thu, 27 Mar 2008 22:08:21 -0800, <pscissons@sbcglobal.net>
>>>>>>>>> >> wrote:
>>>>>>>>> >>
>>>>>>>>> >>>
>>>>>>>>> >>>"Aratzio" <a6ahlyv02@sneakemail.com> wrote in message
>>>>>>>>> >>>news:96inu3l1os98ihkv4097m6pss297k7crhl@4ax.com...
>>>>>>>>> >>>> On Thu, 27 Mar 2008 02:41:27 -0400, in
>>>>>>>>> >>>> alt.alien.vampire.flonk.flonk.flonk, dave hillstrom
>>>>>>>>> >>>> <DaVe@MeOw.OrG> bloviated:
>>>>>>>>> >>>>
>>>>>>>>> >>>> >On Wed, 26 Mar 2008 23:02:06 -0800, <pscissons@sbcglobal.net>
>>>>>>>>> >>>> >wrote:
>>>>>>>>> >>>> >
>>>>>>>>> >>>> >>
>>>>>>>>> >>>> >>"dave hillstrom" <DaVe@MeOw.OrG> wrote in message
>>>>>>>>> >>>> >>news:tf1ku3180a2lc3715frsnsa9tdnfsd626p@4ax.com...
>>>>>>>>> >>>> >>> On Thu, 20 Mar 2008 13:59:37 GMT, Aratzio
>>>>>>>>> >>>> >>> <a6ahlyv02@sneakemail.com> wrote:
>>>>>>>>> >>>> >>>
>>>>>>>>> >>>> >>> >On Thu, 20 Mar 2008 03:17:33 -0400, in
>>>>>>>>> >>>> >>> >alt.alien.vampire.flonk.flonk.flonk, dave hillstrom
>>>>>>>>> >>>> >>> ><DaVe@MeOw.OrG> bloviated:
>>>>>>>>> >>>> >>> >
>>>>>>>>> >>>> >>> >>On Wed, 19 Mar 2008 22:20:53 -0700, Brian Mailman
>>>>>>>>> >>>> >>> >><bmailman@sfo.invalid> wrote:
>>>>>>>>> >>>> >>> >>
>>>>>>>>> >>>> >>> >>>dave hillstrom wrote:
>>>>>>>>> >>>> >>> >>>> http://en.wikipedia.org/wiki/Diner_lingo
>>>>>>>>> >>>> >>> >>>
>>>>>>>>> >>>> >>> >>>hmmmph.
>>>>>>>>> >>>> >>> >>>
>>>>>>>>> >>>> >>> >>>"Adam and Eve on a raft" is 2 eggs over easy with
>>>>>>>>> >>>> >>> >>>sausage. Adam and Eve on a raft, wreck 'em" is 2 eggs
>>>>>>>>> >>>> >>> >>>scrambled with sausage. What they describe is "Adam and
>>>>>>>>> >>>> >>> >>>Eve floating" and toast is taken for granted with all
>>>>>>>>> >>>> >>> >>>breakfasts; there's no need specify.
>>>>>>>>> >>>> >>> >>
>>>>>>>>> >>>> >>> >>you need a vacation.
>>>>>>>>> >>>> >>> >
>>>>>>>>> >>>> >>> >If it is food or hash slinging, Brian is da man .
>>>>>>>>> >>>> >>>
>>>>>>>>> >>>> >>> lets hire him to be our cook when we buy the abandoned
>>>>>>>>> >>>> >>> missile silo next to the trout stream.
>>>>>>>>> >>>> >>
>>>>>>>>> >>>> >>First we need to know his position on (gag) eggplant.
>>>>>>>>> >>>> >>
>>>>>>>>> >>>> >>Smee, of the hiring committee
>>>>>>>>> >>>> >
>>>>>>>>> >>>> >hey, eggplant is a-ok with the really hot thai curries. yum!
>>>>>>>>> >>>>
>>>>>>>>> >>>> and that stir-fry prik thingy with pork.
>>>>>>>>> >>>
>>>>>>>>> >>>I can't BELIEVE you guys would actually put that vile eggplant in
>>>>>>>>> >>>your mouths, chew and swallow it, and pretend you like the taste!
>>>>>>>>> >>>No matter what you do to it, it STILL tastes like eggplant.
>>>>>>>>> >>>
>>>>>>>>> >>>Now okra, on the other hand, can be quite scrumptious.
>>>>>>>>> >>
>>>>>>>>> >> eggplant is the same as what its been cooked in.
>>>>>>>>> >
>>>>>>>>> >"I like how she cooks her eggplant
>>>>>>>>> >In a thousand different ways...
>>>>>>>>> >I like how she cooks her eggplant
>>>>>>>>> >Sometimes she uses may-o-naise." --Michael Franks, "Jazzmen Tea"
>>>>>>>>>
>>>>>>>>> so, what would they call a prime rib cooked medium rareish with
>>>>>>>>> melted garlic butter on the side to dip it in?
>>>>>>>>
>>>>>>>> A cholesterol orgy.
>>>>>>>
>>>>>>> You make that sound so naughty.
>>>>>>
>>>>>> It's the garlic butter that strains my morals.
>>>>>
>>>>> Diluted and seperated morals are for pussies.
>>>>
>>>> I can't stand the dried ones.
>>>
>>>This is the season for fresh. Stew them in butter with ramps (wild
>>>onions) or baby leeks. Green onion greens will do in a pinch. A
>>>healthy pinch of herbs de Provence or thyme and a squoosh of lemon
>>>juice. Salt/pepper to taste.
>>>
>>>Then take a 9x13 baking dish, and line with puff pastry. Fill with a
>>>mixture of half-emmental and half-gruyere cheeses. Top with 'shroom
>>>stew. Bake at 425 until pastry has browned, about 25 minutes or so.
>>
>> FOOD TEASE!!!!!
>>
>> <pokes with pointy stick>
>
>Eh?
do you know what the probability of emmental and gruyere is within 75
miles from me?
--
dave hillstrom mhm15x4 zrbj
<This space for rent.>
