Re: attn brian mailman

D

dave hillstrom

Guest
On Sat, 03 May 2008 08:48:31 -0700, Brian Mailman
<bmailman@sfo.invalid> wrote:

>dvus wrote:
>> Brian Mailman wrote:
>>> dvus wrote:
>>>> Brian Mailman wrote:
>>>>> dvus wrote:
>>>>>> pandora wrote:
>>>>>>> On Wed, 23 Apr 2008 07:25:19 -0400, dvus wrote:
>>>>>>>> pandora wrote:
>>>>>>>>> On Tue, 22 Apr 2008 09:11:11 -0700, Brian Mailman
>>>>>>>>> wrote:
>>>>>>>>>> dvus wrote:
>>>>>>>>>>> Brian Mailman wrote:
>>>>>>>>>>>> dvus wrote:
>>>>>>>>>>>>> dave hillstrom wrote:
>>>>>>>>>>>>>> On Fri, 18 Apr 2008 16:22:11 -0700, Aratzio
>>>>>>>>>>>>>> <a6ahlyv02@sneakemail.com> wrote:
>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>> He is a republican, voted for Shrub and
>>>>>>>>>>>>>>> everything.
>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>
>>>>>>>>>>>>>> gawds.
>>>>>>>>>>>>>>
>>>>>>>>>>>>>> no brain then, ~right~? <chortle>
>>>>>>>>>>>>>
>>>>>>>>>>>>> Elitist...
>>>>>>>>>>>>>
>>>>>>>>>>>> You sound bitter.
>>>>>>>>>>>
>>>>>>>>>>> It's that damn unsweetened chocolate. It looks so
>>>>>>>>>>> good...
>>>>>>>>>>>
>>>>>>>>>>>
>>>>>>>>>> Having a bit of manopause are we?
>>>>>>>>>
>>>>>>>>> Now THAT's funny! Thanx
>>>>>>>>
>>>>>>>> Please don't encourage him.
>>>>>>>
>>>>>>> Well, it's a wee bit dreary around these parts and we've
>>>>>>> been having WAY too much rain lately. It's good to have
>>>>>>> something to laugh at/with for a change.
>>>>>>
>>>>>> It's only dreary because these twits have to discuss the
>>>>>> merits of cooking a French cow's anus in either butter or
>>>>>> lard and stuff like that. Nobody ever talks about interesting
>>>>>> stuff like grilling good burgers.
>>>>>
>>>>> Yeah, nothing like ground up cow's anus, right?
>>>>
>>>> I thought that was just sausages! Next you'll be saying hamburger
>>>> isn't healthy! Guess I'll just stick to ground sirloin.
>>>
>>> It's not steak, it's only trimmings. Why else would a butcher go to
>>> an extra step to charge less?
>>
>> I always thought they could get rid of the tough steak that way.
>
>"Sirloin" isn't supposed to be a tough cut.
>
>> Besides, they're supposed to put the fat content on the package, so
>> if the "trimmings" are from the steaks it's ok by me.
>
>The point is that you're not buying what you think you're buying.

what if what you really want is ~unground~ cows anus? you know, sort
of like a meat donut.

--
dave hillstrom mhm15x4 zrbj

<This space for rent.>
 
dave hillstrom wrote:
> On Sat, 03 May 2008 08:48:31 -0700, Brian Mailman
> <bmailman@sfo.invalid> wrote:
>
>>dvus wrote:
>>> Brian Mailman wrote:
>>>> dvus wrote:
>>>>> Brian Mailman wrote:
>>>>>> dvus wrote:
>>>>>>> pandora wrote:
>>>>>>>> On Wed, 23 Apr 2008 07:25:19 -0400, dvus wrote:
>>>>>>>>> pandora wrote:
>>>>>>>>>> On Tue, 22 Apr 2008 09:11:11 -0700, Brian Mailman
>>>>>>>>>> wrote:
>>>>>>>>>>> dvus wrote:
>>>>>>>>>>>> Brian Mailman wrote:
>>>>>>>>>>>>> dvus wrote:
>>>>>>>>>>>>>> dave hillstrom wrote:
>>>>>>>>>>>>>>> On Fri, 18 Apr 2008 16:22:11 -0700, Aratzio
>>>>>>>>>>>>>>> <a6ahlyv02@sneakemail.com> wrote:
>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>> He is a republican, voted for Shrub and
>>>>>>>>>>>>>>>> everything.
>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>> gawds.
>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>> no brain then, ~right~? <chortle>
>>>>>>>>>>>>>>
>>>>>>>>>>>>>> Elitist...
>>>>>>>>>>>>>>
>>>>>>>>>>>>> You sound bitter.
>>>>>>>>>>>>
>>>>>>>>>>>> It's that damn unsweetened chocolate. It looks so
>>>>>>>>>>>> good...
>>>>>>>>>>>>
>>>>>>>>>>>>
>>>>>>>>>>> Having a bit of manopause are we?
>>>>>>>>>>
>>>>>>>>>> Now THAT's funny! Thanx
>>>>>>>>>
>>>>>>>>> Please don't encourage him.
>>>>>>>>
>>>>>>>> Well, it's a wee bit dreary around these parts and we've
>>>>>>>> been having WAY too much rain lately. It's good to have
>>>>>>>> something to laugh at/with for a change.
>>>>>>>
>>>>>>> It's only dreary because these twits have to discuss the
>>>>>>> merits of cooking a French cow's anus in either butter or
>>>>>>> lard and stuff like that. Nobody ever talks about interesting
>>>>>>> stuff like grilling good burgers.
>>>>>>
>>>>>> Yeah, nothing like ground up cow's anus, right?
>>>>>
>>>>> I thought that was just sausages! Next you'll be saying hamburger
>>>>> isn't healthy! Guess I'll just stick to ground sirloin.
>>>>
>>>> It's not steak, it's only trimmings. Why else would a butcher go to
>>>> an extra step to charge less?
>>>
>>> I always thought they could get rid of the tough steak that way.
>>
>>"Sirloin" isn't supposed to be a tough cut.
>>
>>> Besides, they're supposed to put the fat content on the package, so
>>> if the "trimmings" are from the steaks it's ok by me.
>>
>>The point is that you're not buying what you think you're buying.
>
> what if what you really want is ~unground~ cows anus? you know, sort
> of like a meat donut.

Go to Chinatown. They have mock chicken uterus, too, if you want.

B/
 
"Brian Mailman" <bmailman@sfo.invalid> wrote in message
news:rPadnUucJNKypYLVnZ2dnUVZ_rGhnZ2d@supernews.com...
> dave hillstrom wrote:
> > On Sat, 03 May 2008 08:48:31 -0700, Brian Mailman
> > <bmailman@sfo.invalid> wrote:
> >
> >>dvus wrote:
> >>> Brian Mailman wrote:
> >>>> dvus wrote:
> >>>>> Brian Mailman wrote:
> >>>>>> dvus wrote:
> >>>>>>> pandora wrote:
> >>>>>>>> On Wed, 23 Apr 2008 07:25:19 -0400, dvus wrote:
> >>>>>>>>> pandora wrote:
> >>>>>>>>>> On Tue, 22 Apr 2008 09:11:11 -0700, Brian Mailman
> >>>>>>>>>> wrote:
> >>>>>>>>>>> dvus wrote:
> >>>>>>>>>>>> Brian Mailman wrote:
> >>>>>>>>>>>>> dvus wrote:
> >>>>>>>>>>>>>> dave hillstrom wrote:
> >>>>>>>>>>>>>>> On Fri, 18 Apr 2008 16:22:11 -0700, Aratzio
> >>>>>>>>>>>>>>> <a6ahlyv02@sneakemail.com> wrote:
> >>>>>>>>>>>>>>>>
> >>>>>>>>>>>>>>>> He is a republican, voted for Shrub and
> >>>>>>>>>>>>>>>> everything.
> >>>>>>>>>>>>>>>>
> >>>>>>>>>>>>>>>
> >>>>>>>>>>>>>>> gawds.
> >>>>>>>>>>>>>>>
> >>>>>>>>>>>>>>> no brain then, ~right~? <chortle>
> >>>>>>>>>>>>>>
> >>>>>>>>>>>>>> Elitist...
> >>>>>>>>>>>>>>
> >>>>>>>>>>>>> You sound bitter.
> >>>>>>>>>>>>
> >>>>>>>>>>>> It's that damn unsweetened chocolate. It looks so
> >>>>>>>>>>>> good...
> >>>>>>>>>>>>
> >>>>>>>>>>>>
> >>>>>>>>>>> Having a bit of manopause are we?
> >>>>>>>>>>
> >>>>>>>>>> Now THAT's funny! Thanx
> >>>>>>>>>
> >>>>>>>>> Please don't encourage him.
> >>>>>>>>
> >>>>>>>> Well, it's a wee bit dreary around these parts and we've
> >>>>>>>> been having WAY too much rain lately. It's good to have
> >>>>>>>> something to laugh at/with for a change.
> >>>>>>>
> >>>>>>> It's only dreary because these twits have to discuss the
> >>>>>>> merits of cooking a French cow's anus in either butter or
> >>>>>>> lard and stuff like that. Nobody ever talks about interesting
> >>>>>>> stuff like grilling good burgers.
> >>>>>>
> >>>>>> Yeah, nothing like ground up cow's anus, right?
> >>>>>
> >>>>> I thought that was just sausages! Next you'll be saying hamburger
> >>>>> isn't healthy! Guess I'll just stick to ground sirloin.
> >>>>
> >>>> It's not steak, it's only trimmings. Why else would a butcher go to
> >>>> an extra step to charge less?
> >>>
> >>> I always thought they could get rid of the tough steak that way.
> >>
> >>"Sirloin" isn't supposed to be a tough cut.
> >>
> >>> Besides, they're supposed to put the fat content on the package, so
> >>> if the "trimmings" are from the steaks it's ok by me.
> >>
> >>The point is that you're not buying what you think you're buying.
> >
> > what if what you really want is ~unground~ cows anus? you know, sort
> > of like a meat donut.
>
> Go to Chinatown. They have mock chicken uterus, too, if you want.

Closest thing I ever saw was a market in Hong Kong (on tv) where the chef
was buying bull penises.

Ick

Smee

>
> B/
 
On Mon, 05 May 2008 09:38:33 -0700, Brian Mailman
<bmailman@sfo.invalid> wrote:

>dave hillstrom wrote:
>> On Sat, 03 May 2008 08:48:31 -0700, Brian Mailman
>> <bmailman@sfo.invalid> wrote:
>>
>>>dvus wrote:
>>>> Brian Mailman wrote:
>>>>> dvus wrote:
>>>>>> Brian Mailman wrote:
>>>>>>> dvus wrote:
>>>>>>>> pandora wrote:
>>>>>>>>> On Wed, 23 Apr 2008 07:25:19 -0400, dvus wrote:
>>>>>>>>>> pandora wrote:
>>>>>>>>>>> On Tue, 22 Apr 2008 09:11:11 -0700, Brian Mailman
>>>>>>>>>>> wrote:
>>>>>>>>>>>> dvus wrote:
>>>>>>>>>>>>> Brian Mailman wrote:
>>>>>>>>>>>>>> dvus wrote:
>>>>>>>>>>>>>>> dave hillstrom wrote:
>>>>>>>>>>>>>>>> On Fri, 18 Apr 2008 16:22:11 -0700, Aratzio
>>>>>>>>>>>>>>>> <a6ahlyv02@sneakemail.com> wrote:
>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>> He is a republican, voted for Shrub and
>>>>>>>>>>>>>>>>> everything.
>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>> gawds.
>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>> no brain then, ~right~? <chortle>
>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>> Elitist...
>>>>>>>>>>>>>>>
>>>>>>>>>>>>>> You sound bitter.
>>>>>>>>>>>>>
>>>>>>>>>>>>> It's that damn unsweetened chocolate. It looks so
>>>>>>>>>>>>> good...
>>>>>>>>>>>>>
>>>>>>>>>>>>>
>>>>>>>>>>>> Having a bit of manopause are we?
>>>>>>>>>>>
>>>>>>>>>>> Now THAT's funny! Thanx
>>>>>>>>>>
>>>>>>>>>> Please don't encourage him.
>>>>>>>>>
>>>>>>>>> Well, it's a wee bit dreary around these parts and we've
>>>>>>>>> been having WAY too much rain lately. It's good to have
>>>>>>>>> something to laugh at/with for a change.
>>>>>>>>
>>>>>>>> It's only dreary because these twits have to discuss the
>>>>>>>> merits of cooking a French cow's anus in either butter or
>>>>>>>> lard and stuff like that. Nobody ever talks about interesting
>>>>>>>> stuff like grilling good burgers.
>>>>>>>
>>>>>>> Yeah, nothing like ground up cow's anus, right?
>>>>>>
>>>>>> I thought that was just sausages! Next you'll be saying hamburger
>>>>>> isn't healthy! Guess I'll just stick to ground sirloin.
>>>>>
>>>>> It's not steak, it's only trimmings. Why else would a butcher go to
>>>>> an extra step to charge less?
>>>>
>>>> I always thought they could get rid of the tough steak that way.
>>>
>>>"Sirloin" isn't supposed to be a tough cut.
>>>
>>>> Besides, they're supposed to put the fat content on the package, so
>>>> if the "trimmings" are from the steaks it's ok by me.
>>>
>>>The point is that you're not buying what you think you're buying.
>>
>> what if what you really want is ~unground~ cows anus? you know, sort
>> of like a meat donut.
>
>Go to Chinatown. They have mock chicken uterus, too, if you want.

mock? not even real? what good is that???

--
dave hillstrom mhm15x4 zrbj

<This space for rent.>
 
On Wed, 07 May 2008 05:24:23 -0400, dave hillstrom <DaVe@MeOw.OrG>
wrote:

>On Mon, 05 May 2008 09:38:33 -0700, Brian Mailman
><bmailman@sfo.invalid> wrote:
>
>>dave hillstrom wrote:
>>> On Sat, 03 May 2008 08:48:31 -0700, Brian Mailman
>>> <bmailman@sfo.invalid> wrote:
>>>
>>>>dvus wrote:
>>>>> Brian Mailman wrote:
>>>>>> dvus wrote:
>>>>>>> Brian Mailman wrote:
>>>>>>>> dvus wrote:
>>>>>>>>> pandora wrote:
>>>>>>>>>> On Wed, 23 Apr 2008 07:25:19 -0400, dvus wrote:
>>>>>>>>>>> pandora wrote:
>>>>>>>>>>>> On Tue, 22 Apr 2008 09:11:11 -0700, Brian Mailman
>>>>>>>>>>>> wrote:
>>>>>>>>>>>>> dvus wrote:
>>>>>>>>>>>>>> Brian Mailman wrote:
>>>>>>>>>>>>>>> dvus wrote:
>>>>>>>>>>>>>>>> dave hillstrom wrote:
>>>>>>>>>>>>>>>>> On Fri, 18 Apr 2008 16:22:11 -0700, Aratzio
>>>>>>>>>>>>>>>>> <a6ahlyv02@sneakemail.com> wrote:
>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>> He is a republican, voted for Shrub and
>>>>>>>>>>>>>>>>>> everything.
>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>> gawds.
>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>> no brain then, ~right~? <chortle>
>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>> Elitist...
>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>> You sound bitter.
>>>>>>>>>>>>>>
>>>>>>>>>>>>>> It's that damn unsweetened chocolate. It looks so
>>>>>>>>>>>>>> good...
>>>>>>>>>>>>>>
>>>>>>>>>>>>>>
>>>>>>>>>>>>> Having a bit of manopause are we?
>>>>>>>>>>>>
>>>>>>>>>>>> Now THAT's funny! Thanx
>>>>>>>>>>>
>>>>>>>>>>> Please don't encourage him.
>>>>>>>>>>
>>>>>>>>>> Well, it's a wee bit dreary around these parts and we've
>>>>>>>>>> been having WAY too much rain lately. It's good to have
>>>>>>>>>> something to laugh at/with for a change.
>>>>>>>>>
>>>>>>>>> It's only dreary because these twits have to discuss the
>>>>>>>>> merits of cooking a French cow's anus in either butter or
>>>>>>>>> lard and stuff like that. Nobody ever talks about interesting
>>>>>>>>> stuff like grilling good burgers.
>>>>>>>>
>>>>>>>> Yeah, nothing like ground up cow's anus, right?
>>>>>>>
>>>>>>> I thought that was just sausages! Next you'll be saying hamburger
>>>>>>> isn't healthy! Guess I'll just stick to ground sirloin.
>>>>>>
>>>>>> It's not steak, it's only trimmings. Why else would a butcher go to
>>>>>> an extra step to charge less?
>>>>>
>>>>> I always thought they could get rid of the tough steak that way.
>>>>
>>>>"Sirloin" isn't supposed to be a tough cut.
>>>>
>>>>> Besides, they're supposed to put the fat content on the package, so
>>>>> if the "trimmings" are from the steaks it's ok by me.
>>>>
>>>>The point is that you're not buying what you think you're buying.
>>>
>>> what if what you really want is ~unground~ cows anus? you know, sort
>>> of like a meat donut.
>>
>>Go to Chinatown. They have mock chicken uterus, too, if you want.
>
>mock? not even real? what good is that???

there, thats a bit better...
--
dave hillstrom mhm15x4 zrbj
"i believe that the word "****head" has become so wide spread and
nearly meaningless as to qualify as a metavariable, similar to "foo"
and "bar". and that it should uphold the responsibilities and enjoy
the privileges of the new office. here here!!"
-dave hillstrom
 
dave hillstrom wrote:
> On Mon, 05 May 2008 09:38:33 -0700, Brian Mailman
> <bmailman@sfo.invalid> wrote:
>
>>dave hillstrom wrote:
>>> On Sat, 03 May 2008 08:48:31 -0700, Brian Mailman
>>> <bmailman@sfo.invalid> wrote:
>>>
>>>>dvus wrote:
>>>>> Brian Mailman wrote:
>>>>>> dvus wrote:
>>>>>>> Brian Mailman wrote:
>>>>>>>> dvus wrote:
>>>>>>>>> pandora wrote:
>>>>>>>>>> On Wed, 23 Apr 2008 07:25:19 -0400, dvus wrote:
>>>>>>>>>>> pandora wrote:
>>>>>>>>>>>> On Tue, 22 Apr 2008 09:11:11 -0700, Brian Mailman
>>>>>>>>>>>> wrote:
>>>>>>>>>>>>> dvus wrote:
>>>>>>>>>>>>>> Brian Mailman wrote:
>>>>>>>>>>>>>>> dvus wrote:
>>>>>>>>>>>>>>>> dave hillstrom wrote:
>>>>>>>>>>>>>>>>> On Fri, 18 Apr 2008 16:22:11 -0700, Aratzio
>>>>>>>>>>>>>>>>> <a6ahlyv02@sneakemail.com> wrote:
>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>> He is a republican, voted for Shrub and
>>>>>>>>>>>>>>>>>> everything.
>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>> gawds.
>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>> no brain then, ~right~? <chortle>
>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>> Elitist...
>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>> You sound bitter.
>>>>>>>>>>>>>>
>>>>>>>>>>>>>> It's that damn unsweetened chocolate. It looks so
>>>>>>>>>>>>>> good...
>>>>>>>>>>>>>>
>>>>>>>>>>>>>>
>>>>>>>>>>>>> Having a bit of manopause are we?
>>>>>>>>>>>>
>>>>>>>>>>>> Now THAT's funny! Thanx
>>>>>>>>>>>
>>>>>>>>>>> Please don't encourage him.
>>>>>>>>>>
>>>>>>>>>> Well, it's a wee bit dreary around these parts and we've
>>>>>>>>>> been having WAY too much rain lately. It's good to have
>>>>>>>>>> something to laugh at/with for a change.
>>>>>>>>>
>>>>>>>>> It's only dreary because these twits have to discuss the
>>>>>>>>> merits of cooking a French cow's anus in either butter or
>>>>>>>>> lard and stuff like that. Nobody ever talks about interesting
>>>>>>>>> stuff like grilling good burgers.
>>>>>>>>
>>>>>>>> Yeah, nothing like ground up cow's anus, right?
>>>>>>>
>>>>>>> I thought that was just sausages! Next you'll be saying hamburger
>>>>>>> isn't healthy! Guess I'll just stick to ground sirloin.
>>>>>>
>>>>>> It's not steak, it's only trimmings. Why else would a butcher go to
>>>>>> an extra step to charge less?
>>>>>
>>>>> I always thought they could get rid of the tough steak that way.
>>>>
>>>>"Sirloin" isn't supposed to be a tough cut.
>>>>
>>>>> Besides, they're supposed to put the fat content on the package, so
>>>>> if the "trimmings" are from the steaks it's ok by me.
>>>>
>>>>The point is that you're not buying what you think you're buying.
>>>
>>> what if what you really want is ~unground~ cows anus? you know, sort
>>> of like a meat donut.
>>
>>Go to Chinatown. They have mock chicken uterus, too, if you want.
>
> mock? not even real? what good is that???

For vegetarians.

B/
 
On Wed, 07 May 2008 10:51:28 -0700, Brian Mailman
<bmailman@sfo.invalid> wrote:

>dave hillstrom wrote:
>> On Mon, 05 May 2008 09:38:33 -0700, Brian Mailman
>> <bmailman@sfo.invalid> wrote:
>>
>>>dave hillstrom wrote:
>>>> On Sat, 03 May 2008 08:48:31 -0700, Brian Mailman
>>>> <bmailman@sfo.invalid> wrote:
>>>>
>>>>>dvus wrote:
>>>>>> Brian Mailman wrote:
>>>>>>> dvus wrote:
>>>>>>>> Brian Mailman wrote:
>>>>>>>>> dvus wrote:
>>>>>>>>>> pandora wrote:
>>>>>>>>>>> On Wed, 23 Apr 2008 07:25:19 -0400, dvus wrote:
>>>>>>>>>>>> pandora wrote:
>>>>>>>>>>>>> On Tue, 22 Apr 2008 09:11:11 -0700, Brian Mailman
>>>>>>>>>>>>> wrote:
>>>>>>>>>>>>>> dvus wrote:
>>>>>>>>>>>>>>> Brian Mailman wrote:
>>>>>>>>>>>>>>>> dvus wrote:
>>>>>>>>>>>>>>>>> dave hillstrom wrote:
>>>>>>>>>>>>>>>>>> On Fri, 18 Apr 2008 16:22:11 -0700, Aratzio
>>>>>>>>>>>>>>>>>> <a6ahlyv02@sneakemail.com> wrote:
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>> He is a republican, voted for Shrub and
>>>>>>>>>>>>>>>>>>> everything.
>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>> gawds.
>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>> no brain then, ~right~? <chortle>
>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>> Elitist...
>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>> You sound bitter.
>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>> It's that damn unsweetened chocolate. It looks so
>>>>>>>>>>>>>>> good...
>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>
>>>>>>>>>>>>>> Having a bit of manopause are we?
>>>>>>>>>>>>>
>>>>>>>>>>>>> Now THAT's funny! Thanx
>>>>>>>>>>>>
>>>>>>>>>>>> Please don't encourage him.
>>>>>>>>>>>
>>>>>>>>>>> Well, it's a wee bit dreary around these parts and we've
>>>>>>>>>>> been having WAY too much rain lately. It's good to have
>>>>>>>>>>> something to laugh at/with for a change.
>>>>>>>>>>
>>>>>>>>>> It's only dreary because these twits have to discuss the
>>>>>>>>>> merits of cooking a French cow's anus in either butter or
>>>>>>>>>> lard and stuff like that. Nobody ever talks about interesting
>>>>>>>>>> stuff like grilling good burgers.
>>>>>>>>>
>>>>>>>>> Yeah, nothing like ground up cow's anus, right?
>>>>>>>>
>>>>>>>> I thought that was just sausages! Next you'll be saying hamburger
>>>>>>>> isn't healthy! Guess I'll just stick to ground sirloin.
>>>>>>>
>>>>>>> It's not steak, it's only trimmings. Why else would a butcher go to
>>>>>>> an extra step to charge less?
>>>>>>
>>>>>> I always thought they could get rid of the tough steak that way.
>>>>>
>>>>>"Sirloin" isn't supposed to be a tough cut.
>>>>>
>>>>>> Besides, they're supposed to put the fat content on the package, so
>>>>>> if the "trimmings" are from the steaks it's ok by me.
>>>>>
>>>>>The point is that you're not buying what you think you're buying.
>>>>
>>>> what if what you really want is ~unground~ cows anus? you know, sort
>>>> of like a meat donut.
>>>
>>>Go to Chinatown. They have mock chicken uterus, too, if you want.
>>
>> mock? not even real? what good is that???
>
>For vegetarians.

i stepped right into that one, damnit.

--
dave hillstrom mhm15x4 zrbj
"i believe that the word "****head" has become so wide spread and
nearly meaningless as to qualify as a metavariable, similar to "foo"
and "bar". and that it should uphold the responsibilities and enjoy
the privileges of the new office. here here!!"
-dave hillstrom
 
dave hillstrom wrote:
> On Wed, 07 May 2008 10:51:28 -0700, Brian Mailman
> <bmailman@sfo.invalid> wrote:
>
>>dave hillstrom wrote:

>>>>> what if what you really want is ~unground~ cows anus? you know, sort
>>>>> of like a meat donut.
>>>>
>>>>Go to Chinatown. They have mock chicken uterus, too, if you want.
>>>
>>> mock? not even real? what good is that???
>>
>>For vegetarians.
>
> i stepped right into that one, damnit.

http://en.wikipedia.org/wiki/Seitan

OTOH, there's a Vietnamese place here on 6th Street (SF's skid row,
however it's one of the best in town) called Tu Lan that has on the menu
"Clay Pot with Six Things." I don't think you really want to find out
what those "things" are.

B/
 
"Brian Mailman" <bmailman@sfo.invalid> wrote in message
news:qLSdnfBRa6CiEb_VnZ2dnUVZ_uudnZ2d@supernews.com...
> dave hillstrom wrote:
> > On Wed, 07 May 2008 10:51:28 -0700, Brian Mailman
> > <bmailman@sfo.invalid> wrote:
> >
> >>dave hillstrom wrote:
>
> >>>>> what if what you really want is ~unground~ cows anus? you know,
sort
> >>>>> of like a meat donut.
> >>>>
> >>>>Go to Chinatown. They have mock chicken uterus, too, if you want.
> >>>
> >>> mock? not even real? what good is that???
> >>
> >>For vegetarians.
> >
> > i stepped right into that one, damnit.
>
> http://en.wikipedia.org/wiki/Seitan
>
> OTOH, there's a Vietnamese place here on 6th Street (SF's skid row,
> however it's one of the best in town) called Tu Lan that has on the menu
> "Clay Pot with Six Things." I don't think you really want to find out
> what those "things" are.

You're absolutely right; none of us what to know what the "things" are.
Pleace to be refraining from telling us.

okthxby

Smee

>
> B/
 

Similar threads

A
Re: Whoops B8mbies
Replies
0
Views
56
Aratzio
A
B
no possible subject line could properly introduce this page
7 8 9
Replies
163
Views
167
ah
A
U
Re: Newsgroup propagation tool temporarily unavailable
Replies
0
Views
68
Usenet Rulez
U
D
Re: Weekly News Statistics for alt.alien.vampire.flonk.flonk.flonk: week ending 18 Apr 2008.
2
Replies
21
Views
40
Pinku-Sensei
P
D
Re: hey, you duffers!
Replies
11
Views
137
ShadowTemporalis
S
Back
Top