phreakwars
Well-Known Member
- Joined
- Feb 8, 2005
I'll tell ya who didn't know, but they know now... my wife. A large percentage of my kitchen time involves having my kids (mainly my daughter) help prepare food. Tonight though, it was my wife's turn. She knew I had scheduled meatloaf for last night's supper, and wanted to learn how to do it herself rather then have me make it all the time. She wanted to expand a bit beyond her spaghetti and Hamburger Helper making skills and try something else, figured meatloaf sounded easy enough.
So rather then go over my classic method I usually use which requires chopping onions, peppers, spices, dried bread crumbs and such, I showed her one of my alternate "God damn it, I don't have time for this ****" methods, which I will now share with you all
In a medium bowl, combine
Either way, cook in a meatloaf pan @ 375 degrees for 50 minutes, while cooking prepare topping for meatloaf using
Return to oven for 10-15 more minutes, then
LET'S EAT !!
.
.
.
So rather then go over my classic method I usually use which requires chopping onions, peppers, spices, dried bread crumbs and such, I showed her one of my alternate "God damn it, I don't have time for this ****" methods, which I will now share with you all
In a medium bowl, combine
- [ ]1 egg[ ]1 cup of milk[ ]4 or 5 slices of bread[ ]1/4 cup of picante sauce (I use pace, red lid salsa)[ ]4-5 dashes of Worcestershire sauce[ ]1 Tablespoon of dried minced onion[ ]2-3 generous dashes of steak rub/seasoning ( I use Emeril's )
- [ ]2 lbs ground beef
Either way, cook in a meatloaf pan @ 375 degrees for 50 minutes, while cooking prepare topping for meatloaf using
- [ ]1/4 cup of brown sugar[ ]3 tablespoons of ketchup[ ]1 tablespoon of mustard[ ]2-3 dashes of Worcestershire sauce
Return to oven for 10-15 more minutes, then
LET'S EAT !!
.
.
.
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