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They aren't perfect and they certainly don't have to kiss your ass if they forget something as stupid as 3 containers of syrup or ranch dressing.
Taking off a percentage of a cheap food bill. Isn't your time worth more?
Don't you have anything else to do during a meal outside of the home than to count your server's steps?
You certainly don't sould like somebody who has ever worked in public serivce for any length of time, and if you did then it wasn't hard enough.
The customer is NOT always right.
But that dosn't give you the right to abuse the people working there.
Chances are this person is living off their tips
No syrup? just ask for more, let them know a mistake has been made but for christ sakes realize that it's only syrup.
persephone said:damn, if you couldn't hack it at delgado, good luck at life.
glad i'm at loyola new orleans and have set some high goals from myself....goals that don't include whining on the internet all day about servers.
Condiments are already at the table (but i couldnt imagine what those would be.....cuz donuts dont need any)...and a manager saying "your the best" when all you gave out was Bear claws, glazed, and filled.....doesnt seem like that much work or that hard.
Give me some real serving experience.
Lords said:Vortex
First off, it was the OWNER of the company who said I was the best. Second of all, there were PLENTY of condiments that went along with the biscuits w/meat and cheese such as jelly and butter. Also, we served hamburgers, chicken sandwiches, country fried steak sandwiches, and pork-chop on a bun sandwiches etc. These needed things that WEREN'T kept out on the table, like ketchup, mayonnaise, and mustard. The ONLY things they had on the counters, booths, and tables were the sugar shakers, salt and pepper shakers, and sweet-n-low packets. They wanted us to keep the equal packets in different area.
I also had to FILL the donuts in the back that had filling, like jelly donuts. Counter help had to help keep the show case filled with donuts to sell. So, this was something else that we had to do that was in the kitchen.
I did SERVE customers, whether it was to-go, drive-thru, or eating inside.
A place where the condiments are all at the table im sure.
I still can't believe you sucked at delgado...
lordshater said:before you guys get too mad at lords please remember the foloowing things: